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Pests of Fruit Crops

Pests of Fruit Crops Author David V Alford
ISBN-10 9781482254211
Release 2016-04-19
Pages 462
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Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which (or their close relatives) are also present in non-European countries. In fact, several pose problems on fruit crops worldwide. This authoritative book focuses on insect and mite pests affecting fruit, hop and nut crops in both temperate and subtropical climates. Pome fruits, stone fruits, cane fruits, strawberries, bush fruits, hops, grapevines, citrus fruits, nuts, figs and olives all receive attention. For ease of reference, this new edition has been significantly rearranged so that, under genera, species of pests are now listed alphabetically, and nomenclature has been updated. The pests, most of which are illustrated, are described, and details are given of their life histories, distribution and status. Damage caused is also indicated. The work is profusely illustrated with over 1,150 superb colour photographs, and is an essential and invaluable source of reference for both professional and lay readers—including extension workers, consultants, scientists, students, fruit growers and private gardeners. To help readers locate information on pests of interest, alternative names for genera and species, and frequently used colloquial names are cross-referenced in the pest index.



Pests of Fruit Crops

Pests of Fruit Crops Author David V Alford
ISBN-10 9781840765014
Release 2007-02-27
Pages 480
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A completely revised edition of this highly regarded book gives a systematic account of fruit and hop pests—their recognition, biology, and control. The pests are considered in their natural sequence of less advanced to more advanced forms, including a description of each, its life history, plants affected and damage caused. Families of pests are arranged according to generally accepted systematic systems, species appear under scientific names and show common names. Detailed general and scientific indexes allow cross-referencing between fruit and pest.



Pests of Fruit Crops

Pests of Fruit Crops Author D. V. Alford
ISBN-10 0123736765
Release 2007
Pages 461
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David Alford provides in this new book an authoritative illustrated account of fruit, hop and nut pests in temperate and subtropical climates. Pests of Fruit Crops focuses on insects and mites affecting pome fruits, stone fruits, cane fruits and strawberries, bush fruits, hops, vines, citrus fruits, nuts, figs, olives and more. The pests are considered in their natural sequence of less advanced to more advanced forms, including a description of each, its life history, plants affected and damage caused, Families of pests are arranged according to generally accepted classification systems, species appear under scientific names; common names are also cited. Detailed indexes allow cross-referencing between pests and their host plants. Illustrated by over 1,150 color photographs, Pests of Fruit Crops is an invaluable reference source for professional, academic and lay readers - growers, extension workers, consultants, scientists, students and private gardeners.



Pests of Fruit Crops A Colour Handbook Second Edition

Pests of Fruit Crops  A Colour Handbook  Second Edition Author David V. Alford
ISBN-10 1306866855
Release 2014-01-01
Pages 437
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Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which (or their close relatives) are also present in non-European countries. In fact, several pose problems on fruit crops worldwide. This authoritative book focuses on insect and mite pests affecting fruit, hop and nut crops in both temperate and subtropical climates. Pome fruits, stone fruits, cane fruits, strawberries, bush fruits, hops, grapevines, citrus fruits, nuts, figs and olives all receive attention. For ease of reference, this new edition has been significantly rearranged so that, under genera, species of pests are now listed alphabetically, and nomenclature has been updated. The pests, most of which are illustrated, are described, and details are given of their life histories, distribution and status. Damage caused is also indicated. The work is profusely illustrated with over 1,150 superb colour photographs, and is an essential and invaluable source of reference for both professional and lay readers including extension workers, consultants, scientists, students, fruit growers and private gardeners. To help readers locate information on pests of interest, alternative names for genera and species, and frequently used colloquial names are cross-referenced in the pest index."



A Colour Handbook of Biological Control in Plant Protection

A Colour Handbook of Biological Control in Plant Protection Author Neil Helyer
ISBN-10 1874545286
Release 2003
Pages 126
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"The handbook is a valuable reference guide for professional, academic and lay readers - growers and farmers, consultants, scientists, students and private gardeners."--BOOK JACKET.



Tomato Diseases

Tomato Diseases Author Dominique Blancard
ISBN-10 9781840766363
Release 2012-08-15
Pages 688
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Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world’s most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more than 50 non-parasitic diseases, plus new and alarmingly frequent emerging diseases. Despite considerable progress to curb these diseases, they remain a constant threat to crops, often causing considerable damage. In such a context, the identification, detection, knowledge and control of these diseases—symptoms often can be very similar—are challenges that this book will help overcome. Containing more than 900 color photos, the book consists of two main parts. The first is designed as a diagnostic tool, allowing the reader to alternate between the observation of the diseased plant, environmental questions, and the prioritization of differential diagnoses. The second part comprises numerous information sheets detailing the characteristics of most tomato pathogens, geographic distribution, impact on production, types of symptoms, and life history of the plant. This section also describes the range of plant protection and disease resistance measures currently available. This unique volume is a comprehensive overview of the latest scientific knowledge on parasitic and non-parasitic tomato diseases worldwide. It will address the needs of tomato producers and keen gardeners, as well as those of researchers, teachers and their students.



Pests of Ornamental Trees Shrubs and Flowers

Pests of Ornamental Trees  Shrubs and Flowers Author David V. Alford
ISBN-10 9780123985156
Release 2012
Pages 480
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Ornamental trees, shrubs and flowers have always been extremely popular and in large demand. Whether in gardens or parks, common usage of alpines, bedding plants, cacti, cut flowers, house plants and pot plants, as well as herbaceous plants, ornamental grasses, shrubs and trees makes a definitive volume on their pests of essential value to entomologists and plant scientists. The fully revised and updated second edition of Pests of Ornamental Trees, Shrubs and Flowers follows up the successful previous edition with coverage of many new pests and highly detailed color photographs. The book opens with a review of the main features of insects, mites and other major pest groups. . Each major order and family of pests is considered in turn, with details of their status, host range, world distribution, diagnostic features and biology. Descriptions of the characteristic damage caused are also given. Contains coverage of more than 60 new pests and nearly 90 additional color photographs Discusses principles of pest control of ornamental plants, followed by sections on the various pests



Diseases of Vegetable Crops in Australia

Diseases of Vegetable Crops in Australia Author Denis Persley
ISBN-10 9780643096387
Release 2010
Pages 292
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A diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. The text is supported by over 190 pages of colour plates.



Plant Protection 1

Plant Protection 1 Author Ruth MacNeil Kerruish
ISBN-10 1875907076
Release 2010
Pages 484
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Provides information about the biology of common pests and diseases that affect horticultural crops and ways to control them. Discusses the identification and classification of common weeds and lists appropriate control measures. Topics covered include insects and allied pests, snails and slugs, vertebrate pests, nematode diseases, viruses, bacterial diseases, fungal diseases, parasitic flowering plants and weeds. Includes references, review questions, suggestions for further reading, glossary and index.



Diseases of Fruit Crops in Australia

Diseases of Fruit Crops in Australia Author Tony Cooke
ISBN-10 9780643069718
Release 2009-11-10
Pages 276
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Comprehensive coverage of important diseases affecting the broad range of fruit crops grown in Australia.



Tomatoes 2nd Edition

Tomatoes  2nd Edition Author Ep Heuvelink
ISBN-10 9781780641935
Release 2018-08-01
Pages 388
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This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.



Principles of Plant Genetics and Breeding

Principles of Plant Genetics and Breeding Author George Acquaah
ISBN-10 9781118313695
Release 2012-08-16
Pages 760
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To respond to the increasing need to feed the world's population as well as an ever greater demand for a balanced and healthy diet there is a continuing need to produce improved new cultivars or varieties of plants, particularly crop plants. The strategies used to produce these are increasingly based on our knowledge of relevant science, particularly genetics, but involves a multidisciplinary understanding that optimizes the approaches taken. Principles of Plant Genetics and Breeding, 2nd Edition introduces both classical and molecular tools for plant breeding. Topics such as biotechnology in plant breeding, intellectual property, risks, emerging concepts (decentralized breeding, organic breeding), and more are addressed in the new, updated edition of this text. Industry highlight boxes are included throughout the text to contextualize the information given through the professional experiences of plant breeders. The final chapters provide a useful reference on breeding the largest and most common crops. Up-to-date edition of this bestselling book incorporating the most recent technologies in the field Combines both theory and practice in modern plant breeding Updated industry highlights help to illustrate the concepts outlined in the text Self assessment questions at the end of each chapter aid student learning Accompanying website with artwork from the book available to instructors



The Complete Guide to Companion Planting

The Complete Guide to Companion Planting Author Dale Mayer
ISBN-10 9781601383457
Release 2010-11-12
Pages 288
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The idea of companion planting has gained popularity in the gardening community as a viable take on how gardeners should grow and cultivate their plants. Pairing certain plants together and making sure others are separated can create beneficial relationships for all your plants. Whether you are planting tomatoes and onions or carrots and corn, properly pairing plants can have a major impact on your harvest and the quality of your vegetables. The Complete Guide to Companion Planting: Everything You Need to Know to Make Your Garden Successful shows you everything you need to know to effectively pair your crops to ensure you get the most out of every seed. You will learn the basics of crop rotation and how the Iroquois first used companion planting to improve their harvests. You will learn how to work with natural conditions in your garden and which pairings will give you the best produce and the most vibrant flowers. You will learn about how to prepare your garden and how to create an easy-to-follow gardening schedule. This book teaches you the best — and worst — companions for annuals, perennials, fruits, vegetables, shrubs, and vines. We’ve interviewed several gardeners who use companion planting and have seen the difference it makes compared to standard gardening practices. This book offers you top tips and methods for this style of gardening, as well as information about which plants bring beneficial insects and which ones keep pests away. The Complete Guide to Companion Planting will give you everything you need to know to plot out and plant your perfect garden.



Fruit and Vegetables

Fruit and Vegetables Author Anthony Keith Thompson
ISBN-10 9781118654019
Release 2014-10-03
Pages 1008
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Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.



Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing Author Nirmal Sinha
ISBN-10 9781118352632
Release 2012-06-20
Pages 694
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Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety and regulations Part V: Production, quality and processing aspects of major fruits and fruit products Each chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field.



Westcott s Plant Disease Handbook

Westcott   s Plant Disease Handbook Author R. Kenneth Horst
ISBN-10 9781468476828
Release 2012-12-06
Pages 954
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It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the responsi bility for the fourth edition and now the fifth edition was not taken lightly. The task has been a formidable one. I have always had a great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the two editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in developing the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. " This revision of the Handbook retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; a few taxonomic changes have been made in the bacteria, fungi, and mistletoes; the changing picture in diseases caused by viruses and/or viruslike agents has been described. A few new host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. In addition, photographs have been replaced where possible, and the color photograph section has been retained.



Handbook of Ecotoxicology Second Edition

Handbook of Ecotoxicology  Second Edition Author David J. Hoffman
ISBN-10 9781420032505
Release 2002-11-13
Pages 1312
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Handbook of Ecotoxicology, Second Edition focuses on toxic substances and how they affect ecosystems worldwide. It presents methods for quantifying and measuring ecotoxicological effects in the field and in the lab, as well as methods for estimating, predicting, and modeling in ecotoxicology studies. Completely revised and updated with 18 new chapters, this second edition includes contributions from over 75 international experts. Also, a Technical Review Board reviewed all manuscripts for accuracy and currency. This authoritative work is the definitive reference for students, researchers, consultants, and other professionals in the environmental sciences, toxicology, chemistry, biology, and ecology - in academia, industry, and government.