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Phytochemical Dictionary

Phytochemical Dictionary Author Herbert Baxter
ISBN-10 0203483758
Release 1998-12-01
Pages 976
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A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass.



Bioactive Compounds from Natural Sources Second Edition

Bioactive Compounds from Natural Sources  Second Edition Author Corrado Tringali
ISBN-10 9781439822296
Release 2011-09-27
Pages 648
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The first edition of Bioactive Compounds from Natural Sources was published in a period of renewed attention to biologically active compounds of natural origin. This trend has continued and intensified—natural products are again under the spotlight, in particular for their possible pharmacological applications. Largely focusing on natural products as lead compounds in drug discovery, Bioactive Compounds from Natural Sources, Second Edition: Natural Products as Lead Compounds in Drug Discovery is actually a completely new volume containing surveys of selected recent advances in an interdisciplinary area covering chemistry of natural products, medicinal chemistry, biochemistry, and other related topics. Written by some of the most reputed scientists in the field, this second edition includes new chapters from authors who contributed to the first edition as well as many chapters compiled by new authors. Introducing the reader to strategies and methods in the search for bioactive natural products, this book covers topics including: Natural sources of bioactive compounds such as aquatic cyanobacteria, filamentous fungi, and tropical plants, The tremendous potentiality of metabolic engineering of natural products biosynthesis The contribution of emerging or developing technologies to the study of bioactive natural compounds, namely computational methods and circular dichroism The potential of natural or natural-derived compounds for specific therapeutic applications: treatment of viral diseases, regulation of hypoxia-inducible factor, antimalarials, modulation of angiogenesis, and antitumor and wound-healing activity Selected examples of natural product families and related synthetic analogues, namely polyphenols and campthotecins Compiled for researchers and Ph.D. students working in interdisciplinary fields, this book will also be appreciated by readers without a background in chemistry interested in bioactive natural products, their biological and pharmacological properties, and their possible use as chemopreventive or chemotherapeutic agents. Conversely, the biological and pharmacological data and methods are accessible by chemists.



Phytochemical Methods

Phytochemical Methods Author Harborne
ISBN-10 0470351330
Release 1974-02-01
Pages 278
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Phytochemical Methods has been writing in one form or another for most of life. You can find so many inspiration from Phytochemical Methods also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Phytochemical Methods book for free.



Insect Plant Biology

Insect Plant Biology Author Louis M. Schoonhoven
ISBN-10 9780198525943
Release 2005-12-01
Pages 421
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"This multidisciplinary approach will appeal to students in agricultural entomology, plant sciences, ecology, and indeed anyone interested in the principles underlying the relationships between the two largest groups of organisms on earth: plants and insects."--BOOK JACKET.



Handbook of Plant Food Phytochemicals

Handbook of Plant Food Phytochemicals Author Brijesh K. Tiwari
ISBN-10 9781118464687
Release 2013-01-02
Pages 528
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Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.



Medicinal Plant Research in Africa

Medicinal Plant Research in Africa Author Victor Kuete
ISBN-10 9780124059368
Release 2013-06-19
Pages 916
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The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the nature and specificity of chemicals isolated in African medicinal plants, as well as a book bringing together and discussing the main bioactive metabolites of these plants. This book explores the essence of natural substances from African medicinal plants and their pharmacological potential. In light of possible academic use, this book also scans the bulk of African medicinal plants extract having promising pharmacological activities. The book contains data of biologically active plants of Africa, plant occurring compounds and synthesis pathways of secondary metabolites. This book explores the essence of natural substances from African medicinal plants and their pharmacological potential The authors are world reknowned African Scientists.



Phytochemicals as Bioactive Agents

Phytochemicals as Bioactive Agents Author Wayne R. Bidlack
ISBN-10 9781482278880
Release 2000-03-16
Pages 274
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Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An internationally recognized group of experts presents the latest research findings on the antimutagenic and anticarcinogenic effects of tea and tea constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium by altering carcinogen metabolism; anticarcinogenic effects of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects of garlic on lowering serum cholesterol; and using phytochemicals to optimize gastrointestinal tract health and function. Also included are chapters on: strategies to identify bioactive phytochemicals in foods; the design, conduct and interpretation of clinical trials to test phytochemicals for expected bioactivity; compounds that have potential use as phytochemical antimicrobial agents (PAM) in food processing; and designing bioactive functional foods. This book will be of interest to food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products.



Alkaloids Secrets of Life

Alkaloids   Secrets of Life Author Tadeusz Aniszewski
ISBN-10 0080475337
Release 2007-03-22
Pages 334
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Alkaloids, represent a group of interesting and complex chemical compounds, produced by the secondary metabolism of living organisms in different biotopes. They are relatively common chemicals in all kingdoms of living organisms in all environments. Two hundred years of scientific research has still not fully explained the connections between alkaloids and life. Alkaloids-Chemistry, Biological Significance, Applications and Ecological Role provides knowledge on structural typology, biosynthesis and metabolism in relation to recent research work on alkaloids. Considering an organic chemistry approach to alkaloids using biological and ecological explanation. Within the book several questions that persist in this field of research are approached as are some unresearched areas. The book provides beneficial text for an academic and professional audience and serves as a source of knowledge for anyone who is interested in the fascinating subject of alkaloids. Each chapter features an abstract. Appendices are included, as are a listing of alkaloids, plants containing alkaloids and some basic protocols of alkaloid analysis. * Presents the ecological role of alkaloids in nature and ecosystems * Interdisciplinary and reader friendly approach * Up-to-date knowledge



Auxin and Its Role in Plant Development

Auxin and Its Role in Plant Development Author Eva Zažímalová
ISBN-10 9783709115268
Release 2014-06-26
Pages 444
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Auxin is an important signaling compound in plants and vital for plant development and growth. The present book, Auxin and its Role in Plant Development, provides the reader with detailed and comprehensive insight into the functioning of the molecule on the whole and specifically in plant development. In the first part, the functioning, metabolism and signaling pathways of auxin in plants are explained, the second part depicts the specific role of auxin in plant development and the third part describes the interaction and functioning of the signaling compound upon stimuli of the environment. Each chapter is written by international experts in the respective field and designed for scientists and researchers in plant biology, plant development and cell biology to summarize the recent progress in understanding the role of auxin and suggest future perspectives for auxin research.



Antibiofilm Agents

Antibiofilm Agents Author Kendra P. Rumbaugh
ISBN-10 9783642538339
Release 2014-05-08
Pages 497
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This book provides a survey of recent advances in the development of antibiofilm agents for clinical and environmental applications. The fact that microbes exist in structured communities called biofilms has slowly become accepted within the medical community. We now know that over 80% of all infectious diseases are biofilm-related; however, significant challenges still lie in our ability to diagnose and treat these extremely recalcitrant infections. Written by experts from around the globe, this book offers a valuable resource for medical professionals seeking to treat biofilm-related disease, academic and industry researchers interested in drug discovery and instructors who teach courses on microbial pathogenesis and medical microbiology.



Herbal Principles in Cosmetics

Herbal Principles in Cosmetics Author Bruno Burlando
ISBN-10 1439812144
Release 2010-06-23
Pages 460
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Interest in the molecular and mechanistic aspects of cosmetic research has grown exponentially during the past decade. Herbal Principles in Cosmetics: Properties and Mechanisms of Action critically examines the botanical, ethnopharmacological, phytochemical, and molecular aspects of botanical active ingredients used in cosmetics. Along with dermatological and cosmetic uses, the book also explores the toxicological aspects of these natural ingredients, maintaining a balanced view that carefully dissects the hype from the solid science. Contains Comprehensive Monographs of Herbs Useful for Skin Care & Diseases Authored by a panel of experts in cell physiology, phytochemistry, ethnopharmacology, applied botany, ethnobotany, and cosmetic science, the book begins with background in skin anatomy and physiology and also the classification, mechanisms of action, and application of herbal compounds. It provides monographs complete with therapeutic properties, specific action and dermatologic properties, toxicities, pictures, and references. The book also addresses the complexities of green biodiversity, including not only higher plants, but also mushrooms, algae, lichens, and bacteria – each chosen for their importance in traditional use, potential for innovation, or recent introduction to market. Includes a Vivid Color Insert with Photographs of Botanical Species Herbal Principles in Cosmetics: Properties and Mechanisms of Action is one of the few books devoted to the mechanisms of action of herbal compounds based on scientific analysis, making it an exceptionally valuable reference for pharmacologists, natural product chemists, skin physiologists, and dermatologists.



Plant Names

Plant Names Author Roger Spencer
ISBN-10 0851998070
Release 2007
Pages 162
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Plant Names has been writing in one form or another for most of life. You can find so many inspiration from Plant Names also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Plant Names book for free.



Herbalism Phytochemistry and Ethnopharmacology

Herbalism  Phytochemistry and Ethnopharmacology Author Amritpal Singh
ISBN-10 9781439853610
Release 2011-04-11
Pages 440
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Bridging the gap between the ancient art of herbalism and the emerging sciences of ethnopharmocology and phytopharmacotherapy, this book highlights the major breakthroughs in the history of the field and focuses on future directions in the discovery and application of herb-derived medicines. Implementing the concept of reverse pharmacology, it integrates documented clinical and experiential "hits" into pharmacological leads by transdisciplinary exploratory studies. It further develops these into drug candidates by experimental and clinical research.



The Food Industry Innovation School

The Food Industry Innovation School Author Helmut Traitler
ISBN-10 9781118947661
Release 2015-04-13
Pages 280
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Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy. Food Industry Innovation School focuses on key skills needed to drive new ideas from initial concepts through to successful products on the shelf. The author argues that any individual can learn how to lead innovation within complex organizations utilizing companies? commercial and financial resources. The book focuses on the impact of single individuals on company successes. Case studies from the marketplace provide valuable examples of accomplishments and failures. Product development involves a plethora of activities such as R&D,innovation, engineering, packaging and design, manufacturing,logistics and supply chain management, as well as marketing, sales and finance, and the book addresses all these crucial functions undertaken by food companies and manufacturers of other packaged consumer goods. The learning principles and examples (based on the author's personal experience) are valid in many fast-moving consumer goods organizations and so the principles, best practices and solutions offered in the 12 chapters are relevant to a wide audience in the food industry and beyond, including those working in household products, retail, the automotive industry, computers and IT, furniture, and even media and publishing. Read more: http://www.innovationschool.co/



Handbook of Nutraceuticals and Functional Foods Second Edition

Handbook of Nutraceuticals and Functional Foods  Second Edition Author Robert E.C. Wildman
ISBN-10 9781420006186
Release 2016-04-19
Pages 560
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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.



Plant Secondary Metabolites

Plant Secondary Metabolites Author Alan Crozier
ISBN-10 9780470994139
Release 2008-04-15
Pages 384
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Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. The subject is multi-disciplinary with chemists, biochemists and plant scientists all contributing to our current understanding. In recent years there has been an upsurge in interest from other disciplines, related to the realisation that secondary metabolites are dietary components that may have a considerable impact on human health, and to the development of gene technology that permits modulation of the contents of desirable and undesirable components. Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet addresses this wider interest by covering the main groups of natural products from a chemical and biosynthetic perspective with illustrations of how genetic engineering can be applied to manipulate levels of secondary metabolites of economic value as well as those of potential importance in diet and health. These descriptive chapters are augmented by chapters showing where these products are found in the diet, how they are metabolised and reviewing the evidence for their beneficial bioactivity.



Trease and Evans Pharmacognosy

Trease and Evans Pharmacognosy Author William Charles Evans
ISBN-10 0702029343
Release 2009-01
Pages 603
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Since the previous edition was published in 2002 there have been notable developments in many areas covering the whole field of pharmacognosy. This edition has been updated to include these changes.