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Powder Sampling and Particle Size Determination

Powder Sampling and Particle Size Determination Author T. Allen
ISBN-10 9780080539324
Release 2003-12-09
Pages 682
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Powder technology is a rapidly expanding technology and nowhere more than in particle characterization. There has been an explosion of new particle measuring techniques in the past ten year particularly in the field of on-line measurement. One of the main aims of this book is to bring the reader up-to-date with current practices. One important area of interest is the improvements in on-line light scattering instruments and the introduction of ultrasonic on-line devices. Another is the introduction of on-line microscopy, which permits shape analysis in conjunction with particle sizing. Schools of powder technology are common in Europe and Japan but the importance of this subject has only recently been recognised in America with the emergence of the Particle Research Centre (PERC) at the University of Florida in Gainsville. - Details all the latest developments in powder technology - Written by established authority on powder technology - A comprehensive text covering all aspects of powder technology and handling of particulate solids including characterization, handling and applications



Particle Size Measurement

Particle Size Measurement Author Terence Allen
ISBN-10 9780412729508
Release 1996-12-31
Pages 526
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This is the fifth edition of the highly successful work first published in 1968, comprising two definitive volumes on particle characterisation. The first volume is devoted to sampling and particle size measurement, while surface area and pore size determination are reviewed in volume 2. Particle size and characterisation are central to understanding powder properties and behaviour. This book describes numerous potential measuring devices, how they operate and their advantages and disadvantages. It comprise a fully comprehensive treatise on the wide range of available equipment with an extensive literature survey, and a list of manufacturers and suppliers. The author's blend of academic and industrial experience results in a readable technical book with information on how to analyse, present, and extract useful information from data. This is an essential reference book for both industrial and academic research workers in a variety of areas including: pharmaceuticals, food science, pollution analysis and control, electronic materials, agricultural products, polymers, pigments and chemicals.



Powder Sampling and Particle Size Determination

Powder Sampling and Particle Size Determination Author Terence Allen
ISBN-10 044451564X
Release 2003
Pages 660
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Important new work in rapidly expanding field of powder technology.



Particle Size Measurement

Particle Size Measurement Author Terence Allen
ISBN-10 0412753308
Release 1996-12-31
Pages 252
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This is the fifth edition of the highly successful work first published in 1968, comprising two definitive volumes on particle characterisation. The first volume is devoted to sampling and particle size measurement, while surface area and pore size determination are reviewed in volume 2. Particle size and characterisation are central to understanding powder properties and behaviour. This book describes numerous potential measuring devices, how they operate and their advantages and disadvantages. It comprise a fully comprehensive treatise on the wide range of available equipment with an extensive literature survey, and a list of manufacturers and suppliers. The author's blend of academic and industrial experience results in a readable technical book with information on how to analyse, present, and extract useful information from data. This is an essential reference book for both industrial and academic research workers in a variety of areas including: pharmaceuticals, food science, pollution analysis and control, electronic materials, agricultural products, polymers, pigments and chemicals.



Particle Size Measurement Powder sampling and particle size measurement

Particle Size Measurement  Powder sampling and particle size measurement Author Terence Allen
ISBN-10 OCLC:36365255
Release 1997
Pages
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Particle Size Measurement Powder sampling and particle size measurement has been writing in one form or another for most of life. You can find so many inspiration from Particle Size Measurement Powder sampling and particle size measurement also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Particle Size Measurement Powder sampling and particle size measurement book for free.



Particle Technology and Engineering

Particle Technology and Engineering Author Jonathan P.K. Seville
ISBN-10 9780080983448
Release 2016-05-20
Pages 294
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Particle Technology and Engineering presents the basic knowledge and fundamental concepts that are needed by engineers dealing with particles and powders. The book provides a comprehensive reference and introduction to the topic, ranging from single particle characterization to bulk powder properties, from particle-particle interaction to particle-fluid interaction, from fundamental mechanics to advanced computational mechanics for particle and powder systems. The content focuses on fundamental concepts, mechanistic analysis and computational approaches. The first six chapters present basic information on properties of single particles and powder systems and their characterisation (covering the fundamental characteristics of bulk solids (powders) and building an understanding of density, surface area, porosity, and flow), as well as particle-fluid interactions, gas-solid and liquid-solid systems, with applications in fluidization and pneumatic conveying. The last four chapters have an emphasis on the mechanics of particle and powder systems, including the mechanical behaviour of powder systems during storage and flow, contact mechanics of particles, discrete element methods for modelling particle systems, and finite element methods for analysing powder systems. This thorough guide is beneficial to undergraduates in chemical and other types of engineering, to chemical and process engineers in industry, and early stage researchers. It also provides a reference to experienced researchers on mathematical and mechanistic analysis of particulate systems, and on advanced computational methods. Provides a simple introduction to core topics in particle technology: characterisation of particles and powders: interaction between particles, gases and liquids; and some useful examples of gas-solid and liquid-solid systems Introduces the principles and applications of two useful computational approaches: discrete element modelling and finite element modelling Enables engineers to build their knowledge and skills and to enhance their mechanistic understanding of particulate systems



Particle size characterization

Particle size characterization Author Ajit Jillavenkatesa
ISBN-10 UOM:39076002400500
Release 2001-01
Pages 165
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Determination of particle size dist. of powders is a critical step in ceramic processing techniques. The consequences of improper size analyses are reflected in poor product quality, high rejection rates & economic losses. Yet, particle size analysis techniques are often applied inappropriately, due to a lack of understanding of the underlying principles of size analysis, or due to confusion arising from claims & counterclaims of the analytical ability of size determination techniques & instruments. This guide conveys the practical issues that need to be considered when attempting analysis by some of the more commonly used techniques in the ceramics manufacturing community.



Design and Processing of Particulate Products

Design and Processing of Particulate Products Author Jim Litster
ISBN-10 9781107007376
Release 2016-10-31
Pages 328
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A unique text providing comprehensive coverage of fundamental particle science, processing and technology. Including quantitative tools, real-world case studies and end-of-chapter problems, it is ideal for students in engineering and applied sciences, as well as for practitioners in a range of industries manufacturing particulate products.



Particle Size Analysis

Particle Size Analysis Author N. Stanley-Wood
ISBN-10 9780851864877
Release 1992-01
Pages 538
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Particle Size Analysis reviews the development of particle characterization over the past 25 years and also speculates on its future. Interest in the subject has increased enormously over the years and this book highlights the changes and advances made within the field. This book is comprehensive in its coverage of particle size analysis and includes contributions on such characterization techniques as microscopy using fractal analysis, light diffraction, light scattering with the phase doppler technique, light observation, and photon correlation spectroscopy. A number of chapters address the interest in on-line in-stream particle size analysis and illustrate the progress being made in achieving this long sought after ideal of in-situ in-process particle characterization. Applications to other technological fields are detailed by chapters covering biological systems and the pharmaceutical industry. The subject of surface area determination is considered with particular emphasis on the measurements on porosity of powders, the characterization and comparability of reference materials, and the need for standards. Particle Size Analysis should provide stimulating reading for technologists, scientists, and engineers involved in particle characterization and powder technology worldwide.



Handbook of Food Powders

Handbook of Food Powders Author Bhesh Bhandari
ISBN-10 9780857098672
Release 2013-08-31
Pages 688
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Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders. The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field. Explores the processing and handling technologies in the production of food powders Examines powder properties, including surface composition, shelf life, and techniques used to examine particle size Focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and speciality products



Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders Author Pierre Schuck
ISBN-10 9781118307427
Release 2012-02-13
Pages 248
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Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide. Today, the ability to control food and dairy powder quality is a source of key competitive advantage. By varying the dehydration process design, and by controlling the technological and thermodynamic parameters during dehydration, it is possible for manufacturers to engineer the biochemical, microbiological and physical characteristics of the food powder to meet their specific product requirements. This book provides an overview of the existing, adapted or new techniques used to analyse safety and quality in modern food and dairy powders. Based on original research by the authors, the book uses 25 commercial dairy and non-dairy powders to illustrate a range of biochemical and physical methods used to evaluate and characterise powdered food products. Written from a practical perspective, each chapter focuses on a particular analytical technique, outlining the purpose, definition and principle of that method. The authors guide the reader through all of the instruments needed, the safety measures required, and the correct procedures to follow to ensure successful analysis. Instructions on accurate measurement and expression of results are included, and each chapter is richly illustrated with original data and worked examples. Analytical Methods for Food and Dairy Powders is a unique step-by-step handbook, which will be required reading for anyone involved in the development and manufacture of powdered food products. Food and dairy scientists based in industry will find it essential for new product development and improved quality control, while researchers in the laboratory will especially value the new techniques it comprises.



Predictive Process Control of Crowded Particulate Suspensions

Predictive Process Control of Crowded Particulate Suspensions Author James E. Funk
ISBN-10 9781461531180
Release 2013-11-27
Pages 786
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Wisdom is the principal thing; therefore get wisdom; and with all thy getting, get understanding. Proverbs 4:7 In the early chapters of the book of Proverbs there is a strong emphasis on three words: knowledge, understanding, and wisdom. Perhaps we can apply these words to our philosophy behind the technology of Predictive Process Control. Knowledge is the accumulation of information provided by education as we begin to store the data in our brains that should prepare us for the challenges of the manufacturing environment. It applies to every level and every opportunity of education, formal and informal. This is simply to Know, without any requirement except a good memory, and is the basis for the following two thoughts. Understanding is the assimilation of knowledge, or the thinking process, as we begin to arrange and rearrange the data we Know for quick recall as it may be needed. This also applies to every level and opportunity of education. It is Know-Why based upon what we Know, and it requires some scepticism of oversimplified answers and a hunger for mental consistency. Wisdom is the application of both knowledge and understanding in real life enterprises. As we apply both our knowledge and understanding in those situations, all three are further enhanced by each progressive experience. This is that wonderful Know-How - to apply our education based upon Know-why, which was based upon Knowledge - which provides the confidence we need to advance in all phases of performance.



Particle Size Measurements

Particle Size Measurements Author Henk G. Merkus
ISBN-10 9781402090165
Release 2009-01-07
Pages 534
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Following my graduation in physical organic chemistry at the University of Amst- dam, I started to work at the Royal Dutch Shell Laboratories in Amsterdam. My first assignment was research in the field of detergents and industrial chemicals. It was followed by development work on thermal wax cracking for production of C – C 2 14 olefins and on acid-catalyzed synthesis of carboxylic acids from C – C olefins. 3 6 Then, I made a significant change to analytical chemistry, first at Shell’s process development department and later in the chemical engineering department of Delft University of Technology. In both departments, there was a large variety of analy- cal techniques and development of new methods for automated analysis of small process streams. It was the time that gas chromatography conquered the world. In this field, a firm basis was given by Henk Boer, Arie Kwantes and Frits Zuiderweg at Shell Research Laboratories in Amsterdam, both for packed and for capillary c- umns. The potential of gas chromatography was huge and, therefore, also in Delft, its use increased enormously. Moreover, the growth of this technique was facilitated significantly by the rapidly developing electronics industry. It not only led to digital peak integrators and personal computers but also enabled complex measurement techniques. In addition, I became involved in surface area and porosity characteri- tion of catalysts and adsorbents, on which topic the research had been initiated by Prof. J. H. de Boer.



Food Powders

Food Powders Author Enrique Ortega-Rivas
ISBN-10 0387276130
Release 2006-04-04
Pages 372
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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.



Absorption and Scattering of Light by Small Particles

Absorption and Scattering of Light by Small Particles Author Craig F. Bohren
ISBN-10 9783527618163
Release 2008-09-26
Pages 544
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Absorption and Scattering of Light by Small Particles Treating absorption and scattering in equal measure, this self-contained, interdisciplinary study examines and illustrates how small particles absorb and scatter light. The authors emphasize that any discussion of the optical behavior of small particles is inseparable from a full understanding of the optical behavior of the parent material-bulk matter. To divorce one concept from the other is to render any study on scattering theory seriously incomplete. Special features and important topics covered in this book include: * Classical theories of optical properties based on idealized models * Measurements for three representative materials: magnesium oxide, aluminum, and water * An extensive discussion of electromagnetic theory * Numerous exact and approximate solutions to various scattering problems * Examples and applications from physics, astrophysics, atmospheric physics, and biophysics * Some 500 references emphasizing work done since Kerker's 1969 work on scattering theory * Computer programs for calculating scattering by spheres, coated spheres, and infinite cylinders



Particle Size Analysis

Particle Size Analysis Author I. Claus Bernhardt
ISBN-10 9789401112383
Release 2012-12-06
Pages 428
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teacher Professor Ernst-Joachim Ivers to whom I still owe many insights 20 years after the end of his working life. This English edition is not an unedited translation of the German edition of 1990. The text has been substantially revised in some chapters, taking into account the literature published in the mean time. I wish to thank Dr.-Ing. H. Finken, Freiberg, who has prepared the translation from German into English with deep scientific understanding and in close contact with the author. I also wish to express my gratitude to Chapman & Hall for their support to this project without which the English edition could not have been published. Dr.-Ing. habil. C. Bernhardt Freiberg 1 Position, tasks and structure of particle size analysis Today the concept of particle size analysis is that of a special field of particle measurement technology, which in turn is part of particulate technology. This classification has developed over the last 20 years; it is the result of a scientific integration process taking place in many industrialized countries of the world. In recent years, the meaning and mutual connection of the related concepts as well as the tasks of the scientific disciplines designated by them have been the subject of intensive discussion which, however, has not led to a generally accepted terminology.



Unit Operations in Food Processing

Unit Operations in Food Processing Author R. L. Earle
ISBN-10 9781483293103
Release 2013-10-22
Pages 216
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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry