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Recipe and Craft Guide to France

Recipe and Craft Guide to France Author Amelia LaRoche
ISBN-10 9781612281339
Release 2010-12-23
Pages 64
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France attracts more tourists than any other country in the world. Step inside this colorful book to learn why people love it so much. Then make French-inspired crafts you can keep or give as gifts, and cook some delicious French food for your friends and family. Make a paper stained-glass window for your room, and find out why the real stained-glass windows in one of the world’s greatest cathedrals were taken apart piece by piece. Build a model château, and learn where the rich people made their homes in France. Paint an animal like the ones found in an ancient cave called Lascaux. Then impress everyone by whipping up some dessert crepes or a basket of crispy French fries. As you craft and cook your way through France with the projects and recipes in this book, you’ll come to love this wonderful country, too. Vive la France!



Not Your Mother s Make Ahead and Freeze Cookbook Revised and Expanded Edition

Not Your Mother s Make Ahead and Freeze Cookbook Revised and Expanded Edition Author Jessica Fisher
ISBN-10 9781558328907
Release 2017-12-05
Pages 384
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In today's fast-paced society fast food can easily take the place of good home cooking. With the help of one of the most underused appliances in most people's kitchen--the freezer--anyone can make and preserve about two weeks' worth of delicious home-cooked meals in a matter of hours! Jessica Fisher's Not Your Mother's Make-Ahead and Freeze Cookbook provides the key to doing so. Fisher serves up more than 225 recipes for delectable breakfasts, lunches, and dinners with the secret weapon of "batch cooking", which saves both time and money. This cookbook puts a modern spin on the age-old idea of freezing meals for later, and appeals to today's diverse tastes . You'll find recipes for not only chicken, beef, and pork, but also fish, shellfish, and vegetarian main courses. Fisher also details how to go about using the freezer to its full potential, giving information on the best freezer bags, how to thaw food safely after it has been frozen, and how to make a week-long 0r two-week-long meal plan for your family.



Learning How to Trust Revised and Expanded

Learning How to Trust Revised and Expanded Author Ed Delph
ISBN-10 9780768494662
Release 2011-07-28
Pages 236
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How thick is the wall you've built around your heart? Maybe your wall is only one-brick thick because of a hurt you experienced as a teenager. Or maybe your wall is concrete-slab thick because of the pain of a divorce or broken promise. Either way, you have decided not to trust-even God. Learning How to Trust speaks to the heart of your relationships. This revised and expanded edition includes a new application guide to enhance group or individual study. Deep down you know that the wall you've built also keeps out the One who can restore you. Through true-life stories and God's Word you will learn: How to regain your emotional, physical, and spiritual well-being. Steps to rebuild relationships. 5 keys to regaining trust. 3 barriers to completely trusting God. What went wrong and how to fix it. Choose to empower yourself by Learning How to Trust!



Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs Author Wayne Gisslen
ISBN-10 9780471663775
Release 2006
Pages 1088
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Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.



The Mafia Cookbook

The Mafia Cookbook Author Joseph Iannuzzi
ISBN-10 9780743229357
Release 2002-02-16
Pages 256
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In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.



                           Author ΝΙΚΟΣ ΚΑΖΑΝΤΖΑΚΗΣ
ISBN-10 9789607948571
Release 2015-04-16
Pages 186
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has been writing in one form or another for most of life. You can find so many inspiration from also informative, and entertaining. Click DOWNLOAD or Read Online button to get full book for free.



Encyclopedia of American Food and Drink

Encyclopedia of American Food and Drink Author John F. Mariani
ISBN-10 9781620401613
Release 2014-02-04
Pages 416
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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.



Vegetarian Cooking around the World

Vegetarian Cooking around the World Author Alison Behnke
ISBN-10 9780822505907
Release 2002-01-01
Pages 72
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Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.



Holiday Cooking around the World

Holiday Cooking around the World Author Kari Cornell
ISBN-10 9780822505846
Release 2001-08-01
Pages 72
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Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.



Journal of Reading

Journal of Reading Author
ISBN-10 UOM:39015037060673
Release 1985
Pages
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Journal of Reading has been writing in one form or another for most of life. You can find so many inspiration from Journal of Reading also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Journal of Reading book for free.



Essays on Hellenistic Epistemology and Ethics

Essays on Hellenistic Epistemology and Ethics Author Gisela Striker
ISBN-10 0521476410
Release 1974
Pages 335
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This collection of essays focuses on key questions debated by Greek and Roman philosophers of the Hellenistic period.



                           Author Stephen King
ISBN-10 9606204847
Release 2006
Pages 299
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has been writing in one form or another for most of life. You can find so many inspiration from also informative, and entertaining. Click DOWNLOAD or Read Online button to get full book for free.



To Have and Have Another Revised Edition

To Have and Have Another Revised Edition Author Philip Greene
ISBN-10 9780698407169
Release 2015-11-03
Pages 352
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Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred—the bottom of a glass. A bartender’s manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway’s oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. To Have and Have Another delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the characters—real and fictional—associated with them. From the Hardcover edition.



Resources in Education

Resources in Education Author
ISBN-10 MINN:30000010540148
Release 1998
Pages
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Resources in Education has been writing in one form or another for most of life. You can find so many inspiration from Resources in Education also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Resources in Education book for free.



The Complete Idiot s Guide to Slow Cooker Cooking 2nd Edition

The Complete Idiot s Guide to Slow Cooker Cooking  2nd Edition Author Ellen Brown
ISBN-10 9781440626135
Release 2007-10-02
Pages 400
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More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.



How To Brew

How To Brew Author John J. Palmer
ISBN-10 9781938469367
Release 2017-05-23
Pages 600
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.



                                                               Author ΝΙΚΟΣ ΚΑΖΑΝΤΖΑΚΗΣ
ISBN-10 9789607948472
Release 2015-04-16
Pages 220
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has been writing in one form or another for most of life. You can find so many inspiration from also informative, and entertaining. Click DOWNLOAD or Read Online button to get full book for free.