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Roux Memories

Roux Memories Author Belinda Hulin
ISBN-10 9780762766666
Release 2010-09-14
Pages 320
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Roux Memories has been writing in one form or another for most of life. You can find so many inspiration from Roux Memories also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Roux Memories book for free.



Keepsake Cookbook

Keepsake Cookbook Author Belinda Hulin
ISBN-10 9780762769322
Release 2011-07-05
Pages 176
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Creating your own family or community cookbook for yourself and those you love A recipe is a snapshot that captures place, people, and time, making handed-down recipes into delicious memories to treasure and share. Yet these precious instructions are often lost to bad handwriting, the passing of loved ones, or simply not knowing where to start gathering them for safekeeping. With the help of The Keepsake Cookbook, you can bring all those cherished memories together and create an heirloom to be savored and treasured. Within these pages are easy-to-follow, step-by-step instructions for collecting both oral and written recipes——as well as photographs and memorabilia——and tips on organizing it all into a cookbook that can be used and shared for generations to come. Cookbook author Belinda Hulin supplies advice on interviewing relatives and friends as well as tapping into your own memories. Also included are basic recipe times, tips, and measures to help you turn casual instructions into fully realized recipes.



Who s Your Mama Are You Catholic and Can You Make a Roux Book 2

Who s Your Mama  Are You Catholic  and Can You Make a Roux  Book 2 Author Marcelle Bienvenu
ISBN-10 0925417599
Release 2008-05
Pages 103
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Like the first book in the series, this one is filled with recipes for delicious south Louisiana foods, as well as old photographs and heartwarming stories of Marcelle's growing up in the French-Acadian region of the Bayou State.



Real Cajun

Real Cajun Author Donald Link
ISBN-10 9780770434205
Release 2012-06-13
Pages 256
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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.



Tell Me More

Tell Me More Author Junior League of Lafayette
ISBN-10 0935032258
Release 1993-01-01
Pages 221
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Tell me more about the ways of Acadiana, about life in Southwest Louisiana and about those memories of meal times, recipes and family values found no where else. Book jacket.



The Everything Soup Stew and Chili Cookbook

The Everything Soup  Stew  and Chili Cookbook Author Belinda Hulin
ISBN-10 9781605506999
Release 2009-08-18
Pages 304
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Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including: Smoked Duck and Squash Soup Ginger Beef Soup with Dumplings Creamy Asparagus Soup Sirloin and Black Bean Chili Mixed Bean Vegetarian Chili Warm Apple-Cranberry Stew Blackberry Stew with Sweet Biscuits Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.



Pirate s Pantry

Pirate s Pantry Author Junior League of Lake Charles, Louisiana
ISBN-10 1455610550
Release
Pages
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Pirate s Pantry has been writing in one form or another for most of life. You can find so many inspiration from Pirate s Pantry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pirate s Pantry book for free.



Roux to Do

Roux to Do Author Junior League of Greater Covington
ISBN-10 0974069507
Release 2004-01
Pages 208
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Roux to Do, the first cookbook by the Junior League of Greater Covington, is a colorful, unique, art-filled cookbook that reflects the best of Southeast Louisiana. This is the official cookbook of St. Tammany Parish and presents a unique variety of recipes, including updated classics, regional favorites, and gourmet offerings from world-famous chefs. A 2005 South Regional Winner of the Tabasco Community Cookbook Award.



For the Love of the South

For the Love of the South Author Amber Wilson
ISBN-10 9780062460264
Release 2018-03-13
Pages 256
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The creator of the popular food blog For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.



Gumbo Love

Gumbo Love Author Lucy Buffett
ISBN-10 9781455566464
Release 2017-05-09
Pages 288
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A delicious love letter to the Gulf Coast's vibrant food culture. Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name with "Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, GUMBO LOVE, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right.Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.Incorporating stories from Lucy's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last.



Talk about Good II

Talk about Good II Author Junior League of Lafayette, Inc
ISBN-10 0935032509
Release 1979
Pages 350
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The Junior League of Lafayette proudly presents a collection of culinary treasures, a cookbook unique. As the recipes are diverse, so are the influences, traditions and origins of the members and friends who provided them.



Acadiana Table

Acadiana Table Author George Graham
ISBN-10 9781558328693
Release 2016-10-05
Pages 320
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Grab a seat at The Acadiana Table and explore a cuisine and culture filled with flavor. In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: - First You Make a Roux - Sunrise in Acadiana - Simmering Black Pots - A Little Lagniappe on the Side - Farm Fresh - The Cajun/Creole Coast - If it Flies, It Fries - Meats and the Mastery of the Boucherie - Sweet Surrender



House on the Forgotten Coast

House on the Forgotten Coast Author Ruth Coe Chambers
ISBN-10 9781631523014
Release 2017-09-19
Pages 264
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Like a monarch surveying her domain, the house has stood for over a hundred years in the fishing village of Apalachicola on Florida’s northwest coast. She has known life. She has known passionate love. She has known brutal death. But she has guarded her secrets well . . . Then eighteen-year-old Elise Foster and her parents arrive from Atlanta in their silver Jaguar, bringing with them their own secrets and desires. Seeking friendship in their new community, they find instead that the townspeople resent their intrusion. But this intrusion on the house’s privacy also provides a pathway for the past and the present to merge—and for the truth behind an unsolved murder to finally be brought to light. As you strive to solve the mystery, you and the Fosters are forced to address two critical questions: What is real? What is delusion?



My New Orleans

My New Orleans Author John Besh
ISBN-10 9780740784132
Release 2009-09-29
Pages 384
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A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.



Cooking Up A Storm

Cooking Up A Storm Author Marcelle Bienvenu
ISBN-10 1452144001
Release 2015-08-18
Pages 368
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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.



Taste of Trem

Taste of Trem  Author Todd-Michael St. Pierre
ISBN-10 9781612431444
Release 2012-07-23
Pages 208
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Taste of Trem has been writing in one form or another for most of life. You can find so many inspiration from Taste of Trem also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Taste of Trem book for free.



Cooking with Cajun Women

Cooking with Cajun Women Author Nicole Denée Fontenot
ISBN-10 0781809320
Release 2002
Pages 376
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In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.