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Running a Bar For Dummies

Running a Bar For Dummies Author Ray Foley
ISBN-10 9781118880777
Release 2014-04-10
Pages 360
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Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nitty-gritty details most new bar owners only discover after starting. The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar For Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar For Dummies, 2nd Edition is a reference you can count on. Understand the bar business and important legal issues Stock the necessities, including equipment and inventory Promote your business using marketing and social media Manage expenses and control cash flow When run correctly, a bar can be an extremely profitable business, but the key to success is knowing exactly what you're getting into. By recognizing common problems and teach you how to adapt quickly to changing conditions, Running a Bar For Dummies, 2nd Edition provides the information you need to develop those skills, and get your bar started.

Running a Bar For Dummies

Running a Bar For Dummies Author Ray Foley
ISBN-10 9781118880722
Release 2014-05-05
Pages 360
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Provides comprehensive information on running a bar, including how to obtain a liquor license, manage inventory, and plan food and drink menus.

Running a Bar For Dummies

Running a Bar For Dummies Author Ray Foley
ISBN-10 1118050819
Release 2011-02-25
Pages 360
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Running a Bar For Dummies has been writing in one form or another for most of life. You can find so many inspiration from Running a Bar For Dummies also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Running a Bar For Dummies book for free.

The Complete Idiot s Guide to Starting and Running a Bar

The Complete Idiot s Guide to Starting and Running a Bar Author Steven Johns
ISBN-10 1592576966
Release 2008
Pages 319
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Starting and running a bar is a fantasy occupation for many people: You are your own boss, and depending on your vision for the bar, your clientele are largely your own choice. Whether your dream bar is a comfortable neighborhood pub or a nightclub teaming with entertainment, this is a step-by-step guide to realizing your dream business. In The Complete Idiot's Guide to Starting and Running a Bar, readers will find: How to focus your vision for your bar. How to build a business plan. What you need to know about mixology and serving food. How to deal with vendors and employees. Everything you need to know about advertising and marketing for your bar.

Running a Bar For Dummies

Running a Bar For Dummies Author Ray Foley
ISBN-10 0470049197
Release 2007-03-06
Pages 360
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Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted? With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on: Understanding the business and laws of owning a bar Developing a business plan Creating a menu, choosing décor, and establishing a theme Stocking up on equipment Choosing and dealing with employees Handling tough customers Controlling expenses, managing inventory, and controlling cash flow Getting the word out about your place Preparing for your grand opening, step-by-step This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

The Complete Idiot s Guide to Starting and Running a Coffee Bar

The Complete Idiot s Guide to Starting and Running a Coffee Bar Author Susan Gilbert
ISBN-10 1592574068
Release 2005
Pages 308
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How to Setup and Operate a Successful Nightclub

How to Setup and Operate a Successful Nightclub Author Robert Smith
ISBN-10 9780971040021
Release 2001-08-01
Pages 302
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How to Setup and Operate a Successful Nightclub details the various elements and organizational skills needed to launch any nightclub and run one. This simple guide explores many critical techniques to help maximize the potential for any club, bar or nightclub regardless of size. It is packed full of money-saving ideas and helpful hints, which makes it a powerful tool of the trade.

Running a Restaurant For Dummies

Running a Restaurant For Dummies Author Michael Garvey
ISBN-10 1118053192
Release 2011-03-16
Pages 384
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Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.

Raise the Bar

Raise the Bar Author Jon Taffer
ISBN-10 9780544148307
Release 2013
Pages 246
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The host of Spike TV's Bar Rescue distills the secrets to running a successful hospitality business as based on his Reaction Management strategy for creating desirable reactions in customers.

Managing For Dummies

Managing For Dummies Author Bob Nelson
ISBN-10 9781118053096
Release 2011-03-10
Pages 384
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Managing For Dummies has been writing in one form or another for most of life. You can find so many inspiration from Managing For Dummies also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Managing For Dummies book for free.

Restaurant Success by the Numbers

Restaurant Success by the Numbers Author Roger Fields
ISBN-10 9780307779182
Release 2011-02-02
Pages 256
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Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.

Don t Bullsh t Yourself

Don t Bullsh t Yourself Author Jon Taffer
ISBN-10 9780735217010
Release 2018-03-13
Pages 224
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New York Times Bestseller and Wall Street Journal Bestseller! Bar Rescue's Jon Taffer presents a new guide to getting what you want in life and business--to stop making excuses so you can get back to winning. During his many years as an entrepreneur, consultant, and star of the Paramount Network's hit show Bar Rescue, Jon Taffer has witnessed the destruction that results when people bullsh*t themselves. Excuses are the root cause of nearly every business and personal problem, but fortunately, Jon knows how to fix your excuse habit for good. This book is almost as good as having Jon in your face on Bar Rescue, telling you the hard truths you've been avoiding. Don't Bullsh*t Yourself! is Jon Taffer's brutally honest, no-nonsense guide to help you kick those excuses to the curb. If you can stop bullsh*tting yourself and address your real issues, you will gain the power to turn your life around completely. Taffer breaks excuses down into six major categories, illustrating them with real-life examples such as Marcus Luttrell, the lone survivor of a SEAL team mission in Afghanistan who barely escaped Taliban territory, and Christine King, founder and CEO of Your Best Fit, who, despite being paralyzed in a horrific boating accident, went on to build a successful fitness company. These inspiring stories, combined with Taffer's own experiences, will give you the confidence to identify and face your own excuses head-on. It's Taffer Time! Time to stop bullsh*tting yourself and start crushing it!

The Rooster Bar

The Rooster Bar Author John Grisham
ISBN-10 9780385541183
Release 2017-10-24
Pages 368
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#1 New York Times bestselling author John Grisham’s newest legal thriller takes you inside a law firm that’s on shaky ground. “[A] buoyant, mischievous thriller . . . Grisham writes in such an inventive spirit. . . . A treat.”—Janet Maslin, The New York Times Mark, Todd, and Zola came to law school to change the world, to make it a better place. But now, as third-year students, these close friends realize they have been duped. They all borrowed heavily to attend a third-tier for-profit law school so mediocre that its graduates rarely pass the bar exam, let alone get good jobs. And when they learn that their school is one of a chain owned by a shady New York hedge-fund operator who also happens to own a bank specializing in student loans, the three know they have been caught up in The Great Law School Scam. But maybe there’s a way out. Maybe there’s a way to escape their crushing debt, expose the bank and the scam, and make a few bucks in the process. But to do so, they would first have to quit school. And leaving law school a few short months before graduation would be completely crazy, right? Well, yes and no . . . Pull up a stool, grab a cold one, and get ready to spend some time at The Rooster Bar. “Satisfying . . . Grisham [is] at his best when he brings his sardonic sense of humor to the sometimes questionable ethics of law and banking.”—USA Today “[A] smartly told tale . . . gratifying and all-too-real.”—The Washington Post

What I Talk About When I Talk About Running

What I Talk About When I Talk About Running Author Haruki Murakami
ISBN-10 0307373088
Release 2009-08-11
Pages 192
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From the best-selling author of The Wind-Up Bird Chronicle and After Dark, a rich and revelatory memoir about writing and running, and the integral impact both have made on his life. In 1982, having sold his jazz bar to devote himself to writing, Haruki Murakami began running to keep fit. A year later, he’d completed a solo course from Athens to Marathon, and now, after dozens of such races, not to mention triathlons and a slew of critically acclaimed books, he reflects upon the influence the sport has had on his life and–even more important–on his writing. Equal parts training log, travelogue, and reminiscence, this revealing memoir covers his four-month preparation for the 2005 New York City Marathon and includes settings ranging from Tokyo’s Jingu Gaien gardens, where he once shared the course with an Olympian, to the Charles River in Boston among young women who outpace him. Through this marvellous lens of sport emerges a cornucopia of memories and insights: the eureka moment when he decided to become a writer, his greatest triumphs and disappointments, his passion for vintage LPs, and the experience, after the age of fifty, of seeing his race times improve and then fall back. By turns funny and sobering, playful and philosophical, What I Talk About When I Talk About Running is both for fans of this masterful yet guardedly private writer and for the exploding population of athletes who find similar satisfaction in distance running.

A Horse Walks Into a Bar

A Horse Walks Into a Bar Author David Grossman
ISBN-10 9781101973493
Release 2018-01-16
Pages 208
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Dov Greenstein, a comedian a bit past his prime, is doing a night of stand-up in a dive in a small Israeli city. In the audience are some whom Dov knew as a boy, an awkward, scrawny kid who walked on his hands to confound the neighborhood bullies. Gradually Dov's patter becomes a kind of memoir: we meet his mother, a Holocaust survivor in need of constant monitoring, and his punishing father, a striver who had little understanding of his creative son; Dov recalls his week at a military camp for youth; and shares a story of loss and survival.

Straight Up

Straight Up Author Ramona Pettygrave Shah
ISBN-10 0692100946
Release 2018-04-03
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A fresh take on bar management from a veteran behind the stick and the manager¿s desk!In this compulsively readable guide to running a successful bar, Ramona Pettygrave Shah draws on over a decade of experience at the speed rail to dispense wisdom with a dash of wit. Delving into topics from time management to team cultivation to finances, she speaks with authority and clarity about the issues real-world bar managers and other employees face in a business with little room for error and lots of pitfalls to be avoided.From the simplest neighborhood dive to the ritziest cocktail bar, from virgin barback to restaurant owner, there¿s no one who wouldn¿t benefit from Ramona¿s sound advice. And while that advice is sometimes served with a twist of sarcasm, there¿s always a no-nonsense straight-talk chaser.By turns irreverent and profound, Straight Up: Real World Secrets to Running a Killer Bar is your guide to the attitude, organization, and teamwork necessary to absolutely crush it in the world of bartending and bar management.

Maniac Magee

Maniac Magee Author Jerry Spinelli
ISBN-10 9780316333504
Release 2014-01-28
Pages 198
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Jeffrey Lionel "Maniac" Magee might have lived a normal life if a freak accident hadn't made him an orphan. After living with his unhappy and uptight aunt and uncle for eight years, he decides to run--and not just run away, but run. This is where the myth of Maniac Magee begins, as he changes the lives of a racially divided small town with his amazing and legendary feats.