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Running a Bar For Dummies

Running a Bar For Dummies Author Ray Foley
ISBN-10 9781118880722
Release 2014-05-05
Pages 360
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Provides comprehensive information on running a bar, including how to obtain a liquor license, manage inventory, and plan food and drink menus.



The Complete Idiot s Guide to Starting and Running a Bar

The Complete Idiot s Guide to Starting and Running a Bar Author Steven Johns
ISBN-10 1592576966
Release 2008
Pages 319
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Starting and running a bar is a fantasy occupation for many people: You are your own boss, and depending on your vision for the bar, your clientele are largely your own choice. Whether your dream bar is a comfortable neighborhood pub or a nightclub teaming with entertainment, this is a step-by-step guide to realizing your dream business. In The Complete Idiot's Guide to Starting and Running a Bar, readers will find: How to focus your vision for your bar. How to build a business plan. What you need to know about mixology and serving food. How to deal with vendors and employees. Everything you need to know about advertising and marketing for your bar.



Running a Restaurant For Dummies

Running a Restaurant For Dummies Author Michael Garvey
ISBN-10 1118053192
Release 2011-03-16
Pages 384
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Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.



The Complete Idiot s Guide to Starting and Running a Coffee Bar

The Complete Idiot s Guide to Starting and Running a Coffee Bar Author Susan Gilbert
ISBN-10 1592574068
Release 2005
Pages 308
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FORMICHELLI/CIG START RUN COFFEE BA



Start and Run a Money Making Bar

Start and Run a Money Making Bar Author Bruce Fier
ISBN-10 0830642463
Release 1993-08-01
Pages 275
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Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.



Raise the Bar

Raise the Bar Author Jon Taffer
ISBN-10 9780544148307
Release 2013
Pages 246
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The host of Spike TV's Bar Rescue distills the secrets to running a successful hospitality business as based on his Reaction Management strategy for creating desirable reactions in customers.



How to Setup and Operate a Successful Nightclub

How to Setup and Operate a Successful Nightclub Author Robert Smith
ISBN-10 9780971040021
Release 2001-08-01
Pages 302
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How to Setup and Operate a Successful Nightclub details the various elements and organizational skills needed to launch any nightclub and run one. This simple guide explores many critical techniques to help maximize the potential for any club, bar or nightclub regardless of size. It is packed full of money-saving ideas and helpful hints, which makes it a powerful tool of the trade.



Bartending For Dummies

Bartending For Dummies Author Ray Foley
ISBN-10 9781118807415
Release 2014-01-13
Pages 384
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Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and specialty coffees Experimenting with the new flavor/buzz in Bourbons and Scotches: honey The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) New coverage devoted to craft distillers Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist Tips on creating unique punches and even non-alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.



Managing For Dummies

Managing For Dummies Author Bob Nelson
ISBN-10 9781118053096
Release 2011-03-10
Pages 384
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Managing For Dummies has been writing in one form or another for most of life. You can find so many inspiration from Managing For Dummies also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Managing For Dummies book for free.



Running a Bed and Breakfast For Dummies

Running a Bed and Breakfast For Dummies Author Mary White
ISBN-10 0470504072
Release 2009-03-16
Pages 360
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Learn to: Choose a location and make it your own Create a profitable business plan Decorate and renovate your property Market your property for maximum occupancy All the tools you need to start and run a profitable B&B Do you dream of owning a B&B? This friendly, practical guide shows you how to make your dream a reality, with expert advice on everything from writing a business plan and finding the right location to handling situations you will encounter as an innkeeper. You'll make your guests feel at home, keep your inn in tip-top shape, and ensure your long-term success! Understand B&B basics — get an overview of the business and see if you have the skills (and the desire!) to succeed Find a place to call home — choose the location, style, and size of your ideal B&B Transition from visitor to owner — create your business plan, secure financing, make an offer, and protect your investment Get ready for your guests — organize your recordkeeping, set room rates and policies, furnish your inn, and market your services Set the breakfast scene — decide the style of breakfast to offer, accommodate guests' needs and restrictions, create signature dishes, and serve refreshments and snacks Handle day-to-day operations — take reservations, make your guests feel welcome, hire employees, and maintain your inn Take your business to the next level — assess your success, expand your market, increase profit, and prevent burnout Open the book and find: How to transition an existing B&B or start from scratch The biggest problems new B&Bs encounter — and how to avoid them The best ways to furnish your inn Tips for saving time cleaning and preparing breakfast What you must know to design and update your Web site Tried-and-tested sample menus and recipes Ways to guarantee a return guest How to get extra help when you need it



Bar Scams Exposed

Bar Scams Exposed Author Alan Mitchell
ISBN-10 1480276316
Release 2013-02-14
Pages 190
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Ever see a bartender take cash from a sale and put it directly into the tips, instead of putting it in the cash register? This book is a first for depicting the 'seedy side' of the bartending business. The book shows, from actual bar spotter reports, the scams that some bartenders use to circumvent the system (register). You will be amazed at what goes on (if you don't already know)! For any bar patron, this book adds to the enjoyment of sitting at a bar and spotting the activities of the bartender with knowledge.



Straight Up

Straight Up Author Ramona Pettygrave Shah
ISBN-10 0692100946
Release 2018-04-03
Pages
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A fresh take on bar management from a veteran behind the stick and the manager¿s desk!In this compulsively readable guide to running a successful bar, Ramona Pettygrave Shah draws on over a decade of experience at the speed rail to dispense wisdom with a dash of wit. Delving into topics from time management to team cultivation to finances, she speaks with authority and clarity about the issues real-world bar managers and other employees face in a business with little room for error and lots of pitfalls to be avoided.From the simplest neighborhood dive to the ritziest cocktail bar, from virgin barback to restaurant owner, there¿s no one who wouldn¿t benefit from Ramona¿s sound advice. And while that advice is sometimes served with a twist of sarcasm, there¿s always a no-nonsense straight-talk chaser.By turns irreverent and profound, Straight Up: Real World Secrets to Running a Killer Bar is your guide to the attitude, organization, and teamwork necessary to absolutely crush it in the world of bartending and bar management.



Restaurant Dealmaker

Restaurant Dealmaker Author Steve Zimmerman
ISBN-10 0988924900
Release 2013-03
Pages 348
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In this book you will learn my trade secrets from being a front-line restaurant, bar, and club owner/operator, as well as my extensive experience as a buyer and seller of many restaurants, bars and clubs. For a 45 year period (1950-1996), my family owned and operated: a) Zim's Restaurants, the largest independent non-franchised restaurant chain in San Francisco, b) nearly 35 restaurants, bars and/or clubs in Northern California including Zim's Restaurants, Z's Bountiful Buffets, Kibby's Drive Ins, and Casa Carlita's Mexican Restaurants and c) miscellaneous other operations, including many cocktail lounges. Today I own Restaurant Realty Company, the largest restaurant, bar and club business brokerage in California. I have personally sold over 800 restaurant, bar and club businesses, and I have completed over 2,500 business valuations since 1996. Throughout this book I will share my experiences and knoweldge from my twenty-plus years of restaurant experience, and more than thirty years of real estate experience. Having worn many hats as a restaurant, bar, and club owner/operator, buyer, seller, landlord, and broker, I want to share my years of experience to make it easier for prospective restaurant, bar or club buyers to learn how to effectively purchase a business. My goal is to help a buyer understand the key things he, or she, needs to know in order to minimize mistakes and to make a successful, well-thought-out purchase. I want this purchase to have a strong chance for success, subject to buyers operating the business properly after they take ownership. I cover the following topics in the book: 1. The Buyer - a. motivations for buying, b. things you need to know before buying, c. qualfications needed to purchase, d. things you need to do before you purchase, e. the advantages and disadvantages of buying an existing business versus starting one from scratch, f. what are you buying, and g. how buyers initially screeen business opportunities; 2. What Do You Need - a. the essential for preparing a business plan, b. how much money do you need to open and operate, c. methods for raising money; 3. Buyers Do's and Don'ts - a. buyer's three-stage checklist, b. important questions and information to ask the seller, c. signs to look for to determine if the seller's business is in trouble; 4. Success Vs. Failure - a. key ingredients for a successful business from a customer's and buyer's perspective, b. why so many businesses fail, c. turning a losing business into a winning business opportunity, d. why do sellers sell?; 5. Valuations and Other Financial Aspects - a. various sample valuations, b. understanding financial statements; 6. Importance of Location - a. major factors in selecting a strong location, b. how an operator determines if an existing site will work for his proposed new operation, c. special types of locations, d. how to find a good restaurant site; 7. Lease and Other Legal Aspects - a. premise lease, b. how a tenant can negotiate a good lease and renew it on favorable terms, c. helpful techniques in negotiating your lease, d. why landlords want to maximize their rent; 8. Steps to the Sale - a. selling process from offer stage to close of escrow stage, b. dealing with the most common problems related to the sale and how to ensure a closed escrow, c. overcoming the most common obstacles in dealing with the landlord, d. the main three parties in the transaction: buyer, seller and landlord, e. how the sales process works, f. explanation of the asset purchase agreement, g. the buyer's due-diligence process, h. things that can go wrong during a sales transaction that a seller needs to know - and a buyer should too, i. advantages and disadvantages of an asset sale versus a stock sale; 9. Is Franchising For You? - the advantages and disadvantages of buying a franchised business versus buying an independent, non-franchised business and 10. Using a Restaurant Broker to Your Advantage.



The Professional Bar Beverage Manager s Handbook

The Professional Bar   Beverage Manager s Handbook Author Amanda Miron
ISBN-10 9780910627597
Release 2006
Pages 554
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CD-ROM contains: forms in PDF and a business plan in MS Word.



What I Talk About When I Talk About Running

What I Talk About When I Talk About Running Author Haruki Murakami
ISBN-10 9781448103737
Release 2011-10-10
Pages 192
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In 1982, having sold his jazz bar to devote himself to writing, Murakami began running to keep fit. A year later, he'd completed a solo course from Athens to Marathon, and now, after dozens of such races, he reflects upon the influence the sport has had on his life and on his writing. Equal parts travelogue, training log, and reminiscence, this revealing memoir covers his four-month preparation for the 2005 New York City Marathon and settings ranging from Tokyo's Jingu Gaien gardens, where he once shared the course with an Olympian, to the Charles River in Boston. By turns funny and sobering, playful and philosophical, this is a must-read for fans of this masterful yet private writer as well as for the exploding population of athletes who find similar satisfaction in distance running.



Run for Something

Run for Something Author Amanda Litman
ISBN-10 9781501180446
Release 2017-10-03
Pages 240
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From the email marketing director of Hillary Clinton's presidential campaign and the co-founder of Run for Something comes an essential and inspiring guide that encourages and educates young progressives to run for local office, complete with contributions from elected officials and political operatives. You’ve been depressed since the night of November 8, 2016. You wore black to work the next morning. You berated yourself for your complacency during the Obama years. You ranted on Twitter. You deleted Twitter. You sent emails to your friends saying, “How can we get more involved?” You listened to Pod Save America. You knit­ted a pussyhat. You showed up to the Women’s March on Washington. You protested Donald Trump’s executive orders. You called your congressman. You called other people’s congressmen. You set up monthly donations to Planned Parenthood and the ACLU. You reactivated Twitter (begrudgingly). Here’s what you do next: Run for something. To be specific: Run for local office and become the change you want to see in the world. Forget about Con­gress. Forget about the Senate. Focus on the offices that get the real sh*t done: state legislatures, city councils, school boards, and mayors. It doesn’t matter if you’re not a white man over sixty with an Ivy League law degree. (In fact, it’s better if you’re not!) It doesn’t matter if you don’t understand the first thing about running for office, or never even imagined you would. That’s what this book is for. Amanda Litman, experienced in hard-fought state and national election campaigns, is here to give you guid­ance as well as wisdom and insight from elected officials and political operatives she interviewed for this book. There are half a million elected officials in the United States. Why can’t you be one of them?



How To Run A Successful Pub

How To Run A Successful Pub Author Mark S Elliot
ISBN-10 9781848034402
Release 2011-06-01
Pages 160
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If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book is for you. How to Run a Successful Pub provides you with all the information and advice you need to make your dream a reality. It will help you to: FIND YOUR IDEAL PUB PLAN AND SET UP YOUR BUSINESS TARGET YOUR CUSTOMERS MAKE MORE MONEY CONTROL YOUR SALES MAXIMISE YOUR PROFITS This book is packed with practical, up-to-date advice on marketing, managing staff, bookkeeping, licensing law, food, fruit machines, raising finance and the necessary regulations.