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Salsas and Moles

Salsas and Moles Author Deborah Schneider
ISBN-10 9781607746867
Release 2015-04-14
Pages 160
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A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. From the Hardcover edition.



Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo Mole Poblano Chimichurri Guacamole and More

Salsas and Moles   Fresh and Authentic Recipes for Pico de Gallo  Mole Poblano  Chimichurri  Guacamole  and More Author Deborah M. Schneider
ISBN-10 OCLC:1020523622
Release
Pages
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Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo Mole Poblano Chimichurri Guacamole and More has been writing in one form or another for most of life. You can find so many inspiration from Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo Mole Poblano Chimichurri Guacamole and More also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo Mole Poblano Chimichurri Guacamole and More book for free.



Modern Mexico

Modern Mexico Author James D. Huck Jr.
ISBN-10 9781440850912
Release 2017-12-01
Pages 362
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This single volume reference resource offers students, scholars, and general readers alike an in-depth background on Mexico, from the complexity of its pre-Columbian civilizations to its social and political development in the context of Western civilization. • Explains how Mexico's modern identity is defined by its status as an economically developing country sharing a large contiguous land border with a highly developed global superpower, the United States • Demonstrates the richness and global reach of Mexico's cultural and linguistic influence through the Western Hemisphere • Enables readers to understand how Mexico's history has been shaped by fierce revolutionary nationalism—a tendency that is now tempered by a desire for integration and leadership in the global community of nations • Includes "Day in the Life" features that portray the specific daily activities of various people in the country, from high school students to working class people to professionals, thereby providing readers insight into daily life in the country



Ol Mol

Ol   Mol   Author Richard Condon
ISBN-10 UTEXAS:059173023052460
Release 1973
Pages 164
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Discusses Mexican cuisine, and provides traditional Mexican recipes for soups, appetizers, fish, poultry, meat, vegetables, salads, sauces, and desserts



Salsas of the World

Salsas of the World Author
ISBN-10 9781423622093
Release
Pages
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Salsas of the World has been writing in one form or another for most of life. You can find so many inspiration from Salsas of the World also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Salsas of the World book for free.



The Authentic Mexican Salsa

The Authentic Mexican Salsa Author Ernesto Gallo
ISBN-10 1432745913
Release 2009-09-01
Pages 32
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Mexican food is one of the richest and preferred cuisines in the world. Among the vast and flavorful ingredients used in Mexican Food, Chili is perhaps the most distinctive one. Chili is used in most of Mexican food dishes, however, its greatest application continues to be: SALSA Salsa is an icon in Mexican food and probably what made it so popular. Salsa is used to garnish food, spice a dish or simply as a dip. It can be use virtually in any occasion. It is not a surprise that these days Salsa is consumed more than Ketchup in America. The Authentic Mexican Salsa book is a compilation of the most exquisite (yet easy to prepare) traditional Salsas of Mexico. All recipes in this book are as authentic as they can get and have been carefully chosen to provide the reader with the best variety of salsas, each of which has a recommended use or application. Besides Salsa, it also contains the recipe to probably the tastiest Mexican Guacamole. The Authentic Mexican Salsa book also features interesting sections on "The Molcajete" (Mortar) and illustrated sections on Traditional Chiles of Mexico and the "Scoville Scale". A must have for a SALSA lover!



Tacos Tortas and Tamales

Tacos  Tortas  and Tamales Author Roberto Santibanez
ISBN-10 9780544188310
Release 2012-10-15
Pages 224
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Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.



Tacolicious

Tacolicious Author Sara Deseran
ISBN-10 9781607745631
Release 2014-09-02
Pages 212
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A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist. From the Hardcover edition.



Ultimate Nachos

Ultimate Nachos Author Lee Frank
ISBN-10 9781250039736
Release 2013-04-23
Pages 144
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Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include: - Fried Calamari Nachos - Croque Monsieur Nachos - Philly Cheesesteak - Roasted Beet, Apple, and Goat Cheese - Pork Ginger - Poached Pear Gorgonzola Dessert Nachos - and much more! With recipes contributed by Guactacular contest winners, Ivy Stark of Dos Caminos, The Brooklyn Salsa Company, Hugo Ortega, J. Kenji Lopez-Alt of Serious Eats, and Melissa Clark of The New York Times, this book will have you cooking sweet and savory recipes all year round at backyard bbqs, on Super Bowl Sunday, or for Tex-Mex night with the family. And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzle on to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your nachos with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta!



Death by Burrito

Death by Burrito Author Shay Ola
ISBN-10 9781845339661
Release 2014-07-07
Pages 160
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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.



101 Things to Do with a Tortilla

101 Things to Do with a Tortilla Author Donna Meeks Kelly
ISBN-10 1423608658
Release 2005-02-14
Pages 128
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101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!



Salsa Cookbook

Salsa Cookbook Author Ted Alling
ISBN-10 154243145X
Release 2017-01-08
Pages 78
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Most salsas recipes have raw ingredients, but you can also use cooked ingredients. Make salsas healthy and delicious with some spices and dips. Sweet, tangy and nectarines flavor and juicy texture make salsa perfect to serve with tortilla chips. Salsa is based on chopped chilies, cilantro, tomatoes and onion with salt and lime juice. If you want to learn How to Make Salsa, this book can be a good choice for you: Salsa Cookbook: Learn How to Make Salsa with Delicious Salsa Recipes from all around the World! In this book, you will find 30 delicious recipes of salsa. Each recipe has its own value for your health. You can try different combinations given in this book. Each recipe is easy to understand and follow. This book offers: * Delicious Tomato Salsa Recipes * Mango and Peach Salsa Recipes * Salsa Verde Recipes * Delicious Recipes for Corn Salsa * Avocado Salsa Recipes Get salsa cookbook and get the advantage of 30 Salsa Recipes to enhance the fun of your meals. It will be a great side dish and there are 30 varieties to satisfy your taste buds.



Paletas

Paletas Author Fany Gerson
ISBN-10 9781607740438
Release 2011-06-07
Pages 128
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From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat. From the Hardcover edition.



Macho Nachos

Macho Nachos Author Kate Heyhoe
ISBN-10 1400050421
Release 2003
Pages 96
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During TV snacking season, even if the home team tanks, the homemade nachos in this versatile cookbook will always be a winner. Includes 50 toppings, salsas, and spreads--variations of the original melted cheese and jalapeo nacho.



Hugo Ortega s Street Food of Mexico

Hugo Ortega s Street Food of Mexico Author Hugo Ortega
ISBN-10 1936474735
Release 2012
Pages 256
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An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.



The Mexican Slow Cooker

The Mexican Slow Cooker Author Deborah Schneider
ISBN-10 9781607743163
Release 2012
Pages 137
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.



Baja Cooking on the Edge

  Baja  Cooking on the Edge Author Deborah M. Schneider
ISBN-10 1594862036
Release 2006-06-13
Pages 288
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Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.