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Salsas and Moles

Salsas and Moles Author Deborah Schneider
ISBN-10 9781607746867
Release 2015-04-14
Pages 160
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A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. From the Hardcover edition.



Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo Mole Poblano Chimichurri Guacamole and More

Salsas and Moles   Fresh and Authentic Recipes for Pico de Gallo  Mole Poblano  Chimichurri  Guacamole  and More Author Deborah M. Schneider
ISBN-10 OCLC:1020523622
Release
Pages
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Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo Mole Poblano Chimichurri Guacamole and More has been writing in one form or another for most of life. You can find so many inspiration from Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo Mole Poblano Chimichurri Guacamole and More also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo Mole Poblano Chimichurri Guacamole and More book for free.



Modern Mexico

Modern Mexico Author James D. Huck Jr.
ISBN-10 9781440850912
Release 2017-12-01
Pages 362
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This single volume reference resource offers students, scholars, and general readers alike an in-depth background on Mexico, from the complexity of its pre-Columbian civilizations to its social and political development in the context of Western civilization. • Explains how Mexico's modern identity is defined by its status as an economically developing country sharing a large contiguous land border with a highly developed global superpower, the United States • Demonstrates the richness and global reach of Mexico's cultural and linguistic influence through the Western Hemisphere • Enables readers to understand how Mexico's history has been shaped by fierce revolutionary nationalism—a tendency that is now tempered by a desire for integration and leadership in the global community of nations • Includes "Day in the Life" features that portray the specific daily activities of various people in the country, from high school students to working class people to professionals, thereby providing readers insight into daily life in the country



Salsas of the World

Salsas of the World Author
ISBN-10 9781423622093
Release
Pages
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Salsas of the World has been writing in one form or another for most of life. You can find so many inspiration from Salsas of the World also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Salsas of the World book for free.



The Authentic Mexican Salsa

The Authentic Mexican Salsa Author Ernesto Gallo
ISBN-10 1432745913
Release 2009-09-01
Pages 32
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Mexican food is one of the richest and preferred cuisines in the world. Among the vast and flavorful ingredients used in Mexican Food, Chili is perhaps the most distinctive one. Chili is used in most of Mexican food dishes, however, its greatest application continues to be: SALSA Salsa is an icon in Mexican food and probably what made it so popular. Salsa is used to garnish food, spice a dish or simply as a dip. It can be use virtually in any occasion. It is not a surprise that these days Salsa is consumed more than Ketchup in America. The Authentic Mexican Salsa book is a compilation of the most exquisite (yet easy to prepare) traditional Salsas of Mexico. All recipes in this book are as authentic as they can get and have been carefully chosen to provide the reader with the best variety of salsas, each of which has a recommended use or application. Besides Salsa, it also contains the recipe to probably the tastiest Mexican Guacamole. The Authentic Mexican Salsa book also features interesting sections on "The Molcajete" (Mortar) and illustrated sections on Traditional Chiles of Mexico and the "Scoville Scale". A must have for a SALSA lover!



Rosa s New Mexican Table

Rosa s New Mexican Table Author Roberto Santiba–ez
ISBN-10 1579653243
Release 2007
Pages 278
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The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.



Mexican Cookbook

Mexican Cookbook Author Erna Fergusson
ISBN-10 9780826351036
Release 1969-11-01
Pages 128
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When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.



Cilantro

Cilantro Author
ISBN-10 1859673619
Release 1997
Pages 64
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More than 30 aromatic cilantro recipes, each photographed in glorious color. The cookbook features soups, appetizers and snacks, fish and seafood, meaty main courses, and numerous vegetable dishes.



Cooking with the Seasons at Rancho La Puerta

Cooking with the Seasons at Rancho La Puerta Author Deborah Szekely
ISBN-10 1584797096
Release 2008-10-01
Pages 208
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Organized by seasonal menus, a compilation of 120 recipes from the famed Baja California spa emphasizes a simple and healthful approach to eating that combines local, organic, and seasonal foods with extraordinary flavor to create such dishes as Spinach Salad with Roasted Cumin-Orange Vinaigrette, Carrot and Ginger Soup with Pears, and Mayan Chocolate Sorbet.



Williams Sonoma Essentials of Latin Cooking

Williams Sonoma Essentials of Latin Cooking Author Williams-Sonoma
ISBN-10 0848733282
Release 2010-04-20
Pages 288
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Williams Sonoma Essentials of Latin Cooking has been writing in one form or another for most of life. You can find so many inspiration from Williams Sonoma Essentials of Latin Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Williams Sonoma Essentials of Latin Cooking book for free.



Ultimate Nachos

Ultimate Nachos Author Lee Frank
ISBN-10 9781250039736
Release 2013-04-23
Pages 144
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Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include: - Fried Calamari Nachos - Croque Monsieur Nachos - Philly Cheesesteak - Roasted Beet, Apple, and Goat Cheese - Pork Ginger - Poached Pear Gorgonzola Dessert Nachos - and much more! With recipes contributed by Guactacular contest winners, Ivy Stark of Dos Caminos, The Brooklyn Salsa Company, Hugo Ortega, J. Kenji Lopez-Alt of Serious Eats, and Melissa Clark of The New York Times, this book will have you cooking sweet and savory recipes all year round at backyard bbqs, on Super Bowl Sunday, or for Tex-Mex night with the family. And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzle on to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your nachos with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta!



Hugo Ortega s Street Food of Mexico

Hugo Ortega s Street Food of Mexico Author Hugo Ortega
ISBN-10 1936474735
Release 2012
Pages 256
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An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.



101 Things to Do with a Tortilla

101 Things to Do with a Tortilla Author Donna Meeks Kelly
ISBN-10 1423608658
Release 2005-02-14
Pages 128
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101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!



Death by Burrito

Death by Burrito Author Shay Ola
ISBN-10 9781845339661
Release 2014-07-07
Pages 160
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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.



The Great Salsa Book

The Great Salsa Book Author Mark Miller
ISBN-10 9781627882026
Release 2014-04-01
Pages 163
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This sparkling full-color cookbook features 100 widely varied recipes—tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.



Macho Nachos

Macho Nachos Author Kate Heyhoe
ISBN-10 1400050421
Release 2003
Pages 96
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During TV snacking season, even if the home team tanks, the homemade nachos in this versatile cookbook will always be a winner. Includes 50 toppings, salsas, and spreads--variations of the original melted cheese and jalapeo nacho.



Rustic Mexican

Rustic Mexican Author Deborah Schneider
ISBN-10 9781681882666
Release 2017-10-10
Pages 192
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Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making Rustic Mexican a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas