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Save Money Good Food

Save Money   Good Food Author Rob Allison
ISBN-10 1473662729
Release 2017-04-06
Pages 224
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New ITV primetime duo, household favourites Susanna Reid and chef Matt Tebbutt are going to open up the worlds of shopping, consuming, wasting and cooking. So often people resort to ready meals or pre-prepared ingredients because they think they don't have time to cook. This is invariably the expensive option and over the course of a week can significantly increase your food bills. Multiply this over a year, for an average family and you'll be spending thousands more than you need to. The premise of ITV's Save Money: Good Food is simple: families can eat like royalty for just a fiver per meal, if they buy wisely, eliminate waste, and know not just what the best buys are but what tastes truly great. With Family Feasts for a Fiver, you'll be able to use that knowledge to create dishes that range from quick fixes to showpiece family meals - not to mention getting the best out of every ingredient with leftover specials. You'll save time and money, but not compromise on taste. Cook smart; Waste less; Eat deliciously. EAT WELL EVERY DAY OF THE WEEK FOR JUST �5!



Save Money Good Food Family Feasts for a Fiver

Save Money  Good Food   Family Feasts for a Fiver Author Rob Allison
ISBN-10 9781473662735
Release 2017-04-06
Pages 224
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New ITV primetime duo, household favourites Susanna Reid and chef Matt Tebbutt are going to open up the worlds of shopping, consuming, wasting and cooking. So often people resort to ready meals or pre-prepared ingredients because they think they don't have time to cook. This is invariably the expensive option and over the course of a week can significantly increase your food bills. Multiply this over a year, for an average family and you'll be spending thousands more than you need to. The premise of ITV's Save Money: Good Food is simple: families can eat like royalty for just a fiver per meal, if they buy wisely, eliminate waste, and know not just what the best buys are but what tastes truly great. With Family Feasts for a Fiver, you'll be able to use that knowledge to create dishes that range from quick fixes to showpiece family meals - not to mention getting the best out of every ingredient with leftover specials. You'll save time and money, but not compromise on taste. Cook smart; Waste less; Eat deliciously. EAT WELL EVERY DAY OF THE WEEK FOR JUST £5!



Eat Well for Less

Eat Well for Less Author Jo Scarratt-Jones
ISBN-10 9781473530553
Release 2016-06-30
Pages 256
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Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less shows you how to create more nutritious dishes for your family while spending less on your supermarket shop. As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking. Learn how to use your leftovers, make savvy swaps and add more fruit and veg to your diet without spending extra time in the kitchen. With tasty food, sample shopping lists and practical tips from Gregg, Chris and the experts from the hit BBC show, this is your essential guide to eating well for less.



Homemade Takeaways

Homemade Takeaways Author Rob Allison
ISBN-10 9781409154648
Release 2015-07-02
Pages 240
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From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes. HOMEMADE TAKEAWAYS injects the nation's favourite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavoursome food for any occasion.



How to Feed Your Family for 5 a Day

How to Feed Your Family for   5 a Day Author Bernadine Lawrence
ISBN-10 9780007485666
Release 2012-08-02
Pages 176
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This much loved kitchen classic has been fully updated with 50+ simple, delicious new recipes. Ideal for busy mums and kitchen novices, this handy little volume proves that you can still feed a family of four on just £5 a day if you shop with care and make nutritious ingredients the foundation of every meal.



The Family Meal Planner

The Family Meal Planner Author Helen Barker-Benfield
ISBN-10 1846077567
Release 2009
Pages 224
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The Good Food Family Meal Planner will help you to save time and money and reduce waste - three of our biggest and most timely concerns. Most cookbooks are arranged around type of dish or ingredient, but this book is structured around 5 types of meal which will give you 7 days' worth of dishes. The first chapter covers batch meals, which will provide you with enough food for another day. Chapter 2 is full of speedy weekday supper recipes - quick-and-easy meals that can be made in under 20 minutes, but also include a significant leftover ingredient that will form the basis of the next day's meal. Budget suppers use a smaller number of ingredients, while storecupboard and freezer meals are based on ingredients that you should have handy - meals you can create on short notice. Weekend feasts are more leisurely recipes, including ideas for entertaining, while the final chapter will offer over 25 seven-day meal plans based on the recipes in this book. And even if you don't follow a meal planner in its entirety, you can choose which meal is most appropriate for your needs. Also included within each chapter are handy features on freezing and defrosting, creating a storecupboard of essential ingredients, making the most of seasonal flavours and recipes for breads, stocks and sauces. This is the cookbook that every family needs, one that you will turn to week after week.



The Savvy Shopper s Cookbook

The Savvy Shopper   s Cookbook Author Amy Sheppard
ISBN-10 9781473551251
Release 2017-05-04
Pages 176
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If you love delicious food, spending less on your weekly shop and saving time, this cookbook is for you! This book will show you how to navigate discount supermarkets and shop for fewer ingredients at low prices, without compromising on your favourite meals, flavour or satisfaction! Packed with delicious, cheap and nutritious midweek meal ideas to match your shopping habits, this might just be the book you’ve been searching for. Open up for mouth-watering dishes including Caramelised Onion and Goat’s Cheese Tart, Steak and Potato Salad with Creamy Horseradish Dressing, Moroccan Chickpea Curry, and 15-minute Apple and Blackberry Crumbles.



Miserly Moms

Miserly Moms Author Jonni McCoy
ISBN-10 1441203974
Release 2009-04-01
Pages 304
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With gas and food prices soaring, there's more need than ever before for Jonni McCoy's Miserly Moms. Jonni shares the money-saving strategies that allowed her family to transition from two incomes to one. These practical, proven strategies, tips, and recipes will help anyone live frugally without feeling deprived. Real-life examples show how anyone can learn to live more carefully and reach their financial goals. Now in its fourth edition, Miserly Moms is packed with even more ways to reduce a family's expenses and expose hidden living costs.



The Waste Not Want Not Cookbook

The Waste Not  Want Not Cookbook Author Cinda Chavich
ISBN-10 9781771511124
Release 2015-05-01
Pages 288
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Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge.



Good Food to Go

Good Food to Go Author Brenda Bradshaw
ISBN-10 9780307358981
Release 2011-08-02
Pages 192
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Good Food to Go is the ultimate guide to packing healthy lunch boxes with food that kids will enjoy and parents can feel good about. Back-to-school means back-to-lunch-boxes, and the daily quandary of what to put in them. With this new book, two working moms - one a teacher, one a pediatrician - offer creative ideas for balanced lunches and nutritious snacks, as well as up-to-date health tips that will make packing lunch a joy and not a chore. Given that children consume approximately one third of their daily calories at school, what goes into kids' lunch boxes is vital to their well-being. Yet it still needs to be hot enough, cold enough or crisp enough to withstand a morning in the cloakroom. (And with allergies on the rise many schools are now nut-free, eliminating that old standby: peanut butter.) Most important, the lunch needs to be kid-friendly and delicious because after all, the healthiest lunch isn't very healthy if it goes uneaten. Good Food to Go fuses the how-to's of creating wholesome, homemade lunches with the latest information on food and nutrition. Practical tips will help parents make environmentally conscious food choices and eliminate lunch-box waste to ensure children are eating for a healthier planet. Many of the recipes outline what can be done the night before, while others may be made in bulk and frozen, facilitating easy, last-minute lunches. Handy meal planners help to ensure that kids are eating a healthy variety of nutritious lunches throughout the week. From the Trade Paperback edition.



Giada s Family Dinners

Giada s Family Dinners Author Giada De Laurentiis
ISBN-10 9780307485465
Release 2011-11-01
Pages 256
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In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking! • SOUPS AND SANDWICHES • ITALIAN SALADS AND SIDES • EVERYDAY FAMILY ENTREES • THE ITALIAN GRILL • FAMILY-STYLE PASTA • FAMILY-STYLE GET-TOGETHERS • ITALIAN FAMILY FEASTS • FAMILY-STYLE DESSERTS



The Frugal Cook

The Frugal Cook Author Fiona Beckett
ISBN-10 1906650535
Release 2011-05-09
Pages 240
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The lost art of thrift is rediscovered in Frugal Cook by Fiona Beckett through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.



Dining on a Dime

Dining on a Dime Author Tawra Jean Kellam
ISBN-10 0974255211
Release 2004-10
Pages 478
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Dining on a Dime teaches you how to Eat Better and Spend Less. Learn how to eliminate budget busters from your shopping and save $10,000 in one year. Use your savings to pay down your debts and learn the value of living on a dime.



Guilty Pleasures

Guilty Pleasures Author Matt Tebbutt
ISBN-10 9781743514306
Release 2013-06-01
Pages 224
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Matt Tebbutt knows the truth about your sneaky treats, the things you eat when nobody is looking. Who hasn't devoured peanut butter straight from the jar? In Guilty Pleasures, Matt takes your secret indulgences and puts them centre stage, transforming your favourite kitchen staples into fun and delicious meals, easy family dinners and indulgent, gooey delights in 130 amazing recipes. Now you can enjoy your guilty pleasures guilt-free, with treats such as bang bang chicken, pork satay, sloppy Joes, vodka-marinated steak, Baileys-frosted rum cupcakes, cream cheese brownies, peanut butter ice cream, and so much more. Forget buzzwords like "artisan", "seasonal" and "organic", Matt's recipes are all about pleasure on a plate. Chapters include: Tea & coffee; Peanut butter & jam; Ketchup & mustard; Marmite; Cream cheese; White bread; Cola & lemonade; Booze.



Happy Holidays from the Diva of Do Ahead

Happy Holidays from the Diva of Do Ahead Author Diane Phillips
ISBN-10 155832321X
Release 2006-01-01
Pages 312
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Provides 125 easy-to-prepare recipes designed to minimize the stress associated with holiday hosting, in a reassuring guide that provides menu recommendations for twelve annual celebrations while sharing complementary tips on table settings, decorations, and beverages. Simultaneous.



Family Meals for a Fiver

Family Meals for a Fiver Author GOOD HOUSEKEEPING
ISBN-10 1843405377
Release 2009-06-01
Pages 256
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Over 250 budget family meals with over 175 colour photographs All recipes are triple tested Fantastic ideas for leftovers Contains menus, meal planners and money saving tips Each recipe has vital nutritional information This is the credit-crunch cookery book. Good Housekeeping have conjured up over 250 recipes costing £5 each. The book is broken down into seven chapters: Soups ad Salads, Meat, Fish, Pasta and Rice, Vegetarian, Puddings and Basic Bakes. With an extensive advice section including meal planners and money saving tips, the ideas in this book will help you shop as economically and creatively as possible. You can either take this book in your bag to the supermarket with a fiver in your pocket and buy a meal or plan something with a few added extras from your store cupboard. As with all Good Housekeeping recipes nutritional information and extra cooking tips are given.



Market Kitchen Cookbook

Market Kitchen Cookbook Author Rachel Allen
ISBN-10 9780007314591
Release 2010
Pages 192
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Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry, and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.