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Skin Aging Handbook

Skin Aging Handbook Author Nava Dayan
ISBN-10 9780815519799
Release 2008-10-17
Pages 400
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Anti-aging products are undergoing exceptional growth in the cosmetics industry far beyond that of general cosmetics. This book is the only available text that assembles the key pieces developers need to produce new breakthroughs for a growing market that demands quicker and more effective results. It also focuses much needed attention on the biochemical and clinical differences between Caucasian and other skin types. Beginning with detailed descriptions of the forces driving the anti-aging market, this unique book provides readers with all the tools necessary to further research, develop, market, and sell novel products. Recent discoveries on the molecular level and novel methods of skin aging assessment are detailed as well as the state of the rapidly changing global regulatory environment. The formulation approaches of major cosmetics companies are presented as are their techniques for measuring skin aging in vitro and in vivo, both on the molecular and clinical levels. • Provides philosophical perspective on the growth of the anti-aging market • Covers skin types beyond Caucasian • Provides key pieces for developing and selling new breakthrough products • Includes technology from major cosmetic companies such as Chanel, Avon, Estee lauder and others



Nutritional Cosmetics

Nutritional Cosmetics Author Aaron Tabor
ISBN-10 9780815520306
Release 2009-07-30
Pages 584
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Nutritional cosmetics is an emerging area of intense research and marketing and encompasses the concept that orally consumed dietary products can support healthier and more beautiful skin. There are numerous dietary ingredients now being marketed for their potential skin health and beauty benefits and many of these are supported by growing scientific evidence. The purpose of this book is to compile the scientific evidence showing the potential benefits of some of the more extensively researched ingredients. As far as possible, information about the benefits of ingredients consumed orally for skin health is presented. The information contained in this book will help provide insights into an emerging research area and provide scientific background for the potential clinical effectiveness for some of the better researched nutricosmetic ingredients. ABOUT THE EDITORS Aaron Tabor, M.D. is the CEO of Physicians Pharmaceuticals and author of The Revival Slim & Beautiful Diet. A graduate of the Johns Hopkins School of Medicine, Dr. Tabor oversees all clinical research on the Revival Slim & Beautiful Diet plan, conducting randomized, double-blinded, placebo-controlled studies at leading hospitals in the U.S. Areas of note include weight loss, skin/hair/nail appearance, energy, menopause, PMS, cholesterol, memory, and diabetic health. He is also responsible for directing new Revival product development based on clinical research results. Robert M. Blair, Ph.D. is the Research Manager for Physicians Pharmaceuticals, Inc. and manages the daily activities of the Research and Nutrition departments. Dr. Blair received his Ph.D. from Oklahoma State University in the field of Reproductive Physiology. Before joining Physicians Pharmaceuticals, Inc., he worked as an Assistant Professor of Comparative Medicine at the Wake Forest University School of Medicine where he examined the effects of dietary soy on cardiovascular health and cognitive function. Reviews the most-popular and most-researched nutricosmetic ingredients Presents information specifically about the benefits of ingredients consumed orally for skin health Considers the benefits of whey protein, rosemary, soy – and green tea and milk thistle, specifically, for protection against sun damage and photocarcinogenesis Provides information on antioxidants, incl: potential benefits of botanical antioxidants; carotenoids; coenzyme Q10; healthy fruits; olive fruit; and natural enzymes



Dermocosmetologia Dall inestetismo al trattamento cosmetico

Dermocosmetologia  Dall inestetismo al trattamento cosmetico Author Andrea Bovero
ISBN-10 9788848126267
Release 2011
Pages 441
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Dermocosmetologia Dall inestetismo al trattamento cosmetico has been writing in one form or another for most of life. You can find so many inspiration from Dermocosmetologia Dall inestetismo al trattamento cosmetico also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Dermocosmetologia Dall inestetismo al trattamento cosmetico book for free.



Cosmetic Science and Technology Theoretical Principles and Applications

Cosmetic Science and Technology  Theoretical Principles and Applications Author Kazutami Sakamoto
ISBN-10 9780128020548
Release 2017-04-06
Pages 854
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Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. Covers the science, preparation, function, and interaction of cosmetic products with skin Addresses safety and environmental concerns related to cosmetics and their use Provides a graphical summary with short introductory explanation for each topic Relates product type performance to its main components Describes manufacturing methods of oral care cosmetics and body cosmetics in a systematic manner



The British National Bibliography

The British National Bibliography Author Arthur James Wells
ISBN-10 STANFORD:36105211722686
Release 2009
Pages
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The British National Bibliography has been writing in one form or another for most of life. You can find so many inspiration from The British National Bibliography also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The British National Bibliography book for free.



Formulating Packaging and Marketing of Natural Cosmetic Products

Formulating  Packaging  and Marketing of Natural Cosmetic Products Author Nava Dayan
ISBN-10 1118056795
Release 2011-06-15
Pages 444
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Balanced coverage of natural cosmetics, and what it really means to be "green" The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise. According to industry estimates, sales of natural personal care products have exceeded $7 billion in recent years. Nonetheless, many misconceptions about natural products—for instance, what "green" and "organic" really mean—continue to exist within the industry. Formulating, Packaging, and Marketing of Natural Cosmetic Products addresses this confusion head-on, exploring and detailing the sources, processing, safety, efficacy, stability, and formulation aspects of natural compounds in cosmetic and personal care products. Designed to provide industry professionals and natural product development experts with the essential perspective and market information needed to develop truly "green" cosmetics, the book covers timely issues like biodegradable packaging and the potential microbial risks they present, the use of Nuclear Magnetic Resonance (NMR) to identify biomarkers, and chromatographic methods of analyzing natural products. A must-read for industry insiders, Formulating, Packaging, and Marketing of Natural Cosmetic Products provides the reader with basic tools and concepts to develop naturally derived formulas.



Handbook of Cosmetic Science and Technology Fourth Edition

Handbook of Cosmetic Science and Technology  Fourth Edition Author André O. Barel
ISBN-10 9781842145647
Release 2014-04-09
Pages 725
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Written by experienced and internationally renowned contributors, this is the fourth edition of what has become the standard reference for cosmetic scientists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails. New to this fourth edition are chapters on dermatocosmetic vehicles, surface film, causes and measurement of skin aging, make-up products, skin healing, cosmetics in sports, cosmetotextiles, nutricosmetics, natural ingredients, cosmeceuticals, and regulatory vigilance.



Occupational Outlook Handbook 2009

Occupational Outlook Handbook 2009 Author U. S. Department of Labor
ISBN-10 9781602393202
Release 2008-12
Pages 890
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A directory for up-and-coming jobs in the near-future employment market includes recommendations for finding or advancing a career and draws on statistics from the U.S. Department of Labor, in a guide that includes coverage of more than 250 occupations. Original.



Cosmetic Dermatology

Cosmetic Dermatology Author Zoe Diana Draelos
ISBN-10 9781118655481
Release 2015-10-08
Pages 560
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Back for a new edition, Zoe Draelos' outstanding resource to cosmetic dermatology again provides a highly-illustrated, clinical guide to the full range of cosmetic skin treatments. Bringing together experts from research, industry, surgery and practice, it is structured in four distinct parts for easy navigation by the busy clinician: Basic Concepts - giving an overview of the physiology pertinent to cosmetic dermatology and the delivery systems by which treatments can take effect; Hygiene Products - evaluating cleansing and moisturising products; Adornment - looking at aesthetic techniques such as cosmetics, nail protheses and hair treatment; Antiaging - ie, injectables, resurfacing and skin contouring techniques, and the rapidly growing area of Cosmeceuticals. With over 300 high-quality images and key summary boxes throughout, this new edition incorporates the newest procedural innovations in this rapidly developing field. Perfect for all dermatologists, especially those specialising in cosmetic dermatology and whether hospital-based or in private practice, it provides the complete cosmetic regimen for your patients and will be an indispensable tool to consult over and over again.



Delivery System Handbook for Personal Care and Cosmetic Products

Delivery System Handbook for Personal Care and Cosmetic Products Author Meyer Rosen
ISBN-10 9780815516828
Release 2005-09-23
Pages 1095
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Novel delivery systems designed to facilitate the use of ôfountain of youthö and other functional actives is an idea whose time has come. In a rapidly growing global market eager for products that really work, accelerating market pull forces and technology push have set the stage for this foundation text. This ômust haveö book has been carefully designed for training, development and synergistic technology transfer across the personal care, cosmetic and pharmaceutical industries. It is not only intended for scientists and technologists but will also be of high interest to market development and business personnel. This book will cause a breakthrough in effective interaction among technology and marketing. It is a showcase for understanding, using and marketing the technology of why and how delivery systems work as well as current, emerging/potential applications and working formulations. Each chapter is written by one or more experts in the field. A wide range of companies serving the global marketplace are represented. These companies offer numerous types of delivery systems containing highly desirable functional actives, delivery system technology development services, and opportunities for technology licensing, mergers and acquisitions. A unique feature of the book is the use of Mind MapÖ technology to capture and present the essence of the thinking of over 80 authors in a ôBook-at-a-Glanceö Executive Overview section. This section has been specifically designed to empower decision making leading to the development of innovative product differentiation in a global context.



Harry s Cosmeticology

Harry s Cosmeticology Author Ralph Gordon Harry
ISBN-10 0820603724
Release 2000
Pages 966
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Harry's Cosmeticology, one of the most popular cosmetic technical books of all time, has been updated by Dr. Martin M. Rieger, together with an international team of experts in different areas of the cosmetic science. The 8th Edition of this book, regarded as an essential reference for cosmetic chemists, cosmetic dermatologists and plastic surgeons, is structured to provide a overall understanding of the most current formulation and production processes in the cosmetic industry. The chapters on skin, hair and nails anatomy and physiology provide the foundations for cosmetic formulation approaches and methods analyzed in the chapters on Special Ingredients, Processes, Formulation, Performance and Production. SECTION I. THE PHYSIOLOGICAL SUBSTRATE Skin Hair The Nail The Eye The Mouth SECTION II. FORMULATION APPROACHES AND REQUIREMENTS Principles of Cosmetic Product Development Regulatory Requirements Patents SECTION III. SPECIALIZED INGREDIENTS AND PROCESSES Surfactants Emulsions Viscosity Controlling Agents Antioxidants Humectants and Moisturizers Preservation Botanical Extracts Specialty Lipids Aerosols SECTION IV. FORMULATION AND PERFORMANCE Skin Care Products Specialty Skin Care Products Sunscreens Antiperspirants Antiacne Face Packs and Masks Skin Cleansing Products Shaving Preparations Facial Make-up Manicure Preparation Specialty Nail Products Shampoos Hair Setting Hair Colorants Permanent Waving, Hair Straightening and Depilatories Oral Products Safety and Performance Stability SECTION V. PRODUCTION Manufacturing Packaging



Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry Author Fidel Toldr?
ISBN-10 9781118522677
Release 2014-10-27
Pages 528
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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.



Pharmaceutical Manufacturing Handbook

Pharmaceutical Manufacturing Handbook Author Shayne Cox Gad
ISBN-10 0470259809
Release 2008-03-21
Pages 1384
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This handbook features contributions from a team of expert authors representing the many disciplines within science, engineering, and technology that are involved in pharmaceutical manufacturing. They provide the information and tools you need to design, implement, operate, and troubleshoot a pharmaceutical manufacturing system. The editor, with more than thirty years' experience working with pharmaceutical and biotechnology companies, carefully reviewed all the chapters to ensure that each one is thorough, accurate, and clear.



Algal Biorefinery An Integrated Approach

Algal Biorefinery  An Integrated Approach Author Debabrata Das
ISBN-10 9783319228136
Release 2015-11-30
Pages 467
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This book critically discusses different aspects of algal production systems and several of the drawbacks related to microalgal biomass production, namely, low biomass yield, and energy-consuming harvesting, dewatering, drying and extraction processes. These provide a background to the state-of-the-art technologies for algal cultivation, CO2 sequestration, and large-scale application of these systems. In order to tap the commercial potential of algae, a biorefinery concept has been proposed that could help to extract maximum benefits from algal biomass. This refinery concept promotes the harvesting of multiple products from the feedstock so as to make the process economically attractive. For the last few decades, algal biomass has been explored for use in various products such as fuel, agricultural crops, pigments and pharmaceuticals, as well as in bioremediation. To meet the huge demand, there has been a focus on large-scale production of algal biomass in closed or open photobioreactors. Different nutritional conditions for algal growth have been explored, such as photoautotrophic, heterotrophic, mixotrophic and oleaginous. This book is aimed at a wide audience, including undergraduates, postgraduates, academics, energy researchers, scientists in industry, energy specialists, policy makers and others who wish to understand algal biorefineries and also keep abreast of the latest developments.



Handbook of Diet Nutrition and the Skin

Handbook of Diet  Nutrition and the Skin Author Victor R. Preedy
ISBN-10 9789086861750
Release 2012
Pages 487
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Skin diseases can affect up to 80% of the population. These diseases range from blemishes to frank cancerous growth. Included in this are psoriasis and acne which affect literally millions of people. Some diseases such as skin cancer can be life threatening. Other diseases can however, lead to permanent scaring. Moreover, novel nutritional components have been used experimentally to treat skin conditions and their clinical application await confirmation. It is thus up to health care professionals to present new knowledge in order to provide advice or treatments for these skin problems. Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, nutritional components can also be used for therapeutic treatments. This handbook provides, in a single volume, comprehensive coverage of skin, diet and nutrition in its broadest sense. The Handbook of diet, nutrition and the skin consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions. Unique features of each chapter in this volume include relevant and useful 'Key facts' which highlight interesting or important findings of the specific subjects and 'Summary points' that are designed to abstract each chapter in take home messages. This handbook will be of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health. This will of course also include nutritionists and dieticians, scientific beauticians, health workers and practitioners, college and university lecturers and undergraduate and graduate students.



Skin Aging

Skin Aging Author Barbara A. Gilchrest
ISBN-10 9783540329534
Release 2006-04-20
Pages 198
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The topic of skin aging is of growing importance to all working in the field of dermatology, aesthetic medicine and cosmetic medicine. Two internationally well-known and leading experts in the field present a comprehensive state-of-the-art review on all aspects of skin aging. With its clear, concise and reader-friendly format this book has all the potential to become the Bible of skin aging. Every specialist interested in dermatology, aesthetic medicine, cosmetic science, cutaneous biology and aging research will find indispensable information of great value for his or her daily work.



Setting up and running a small scale business producing high value foods

Setting up and running a small scale business producing high value foods Author Axtell, B.
ISBN-10 9789290815563
Release 2014-12-31
Pages 440
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Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.