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Smoke and Fire

Smoke and Fire Author Holly Peterson
ISBN-10 1614285160
Release 2016-05-13
Pages 152
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Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Peterson curates themed menus and valuable tips for delightful outdoor gatherings, from a seaside crab boil to a Mexican fiesta. Simple recipes featuring fresh ingredients ensure hosts will spend more time with guests than on preparations. Capturing the essence of summer and celebrating the bounty and beauty of the season, this is the ideal guide to creating lasting memories with family and friends.



Beer Makes Everything Better

Beer Makes Everything Better Author John Lemmon
ISBN-10 9781510708839
Release 2016-09-20
Pages 168
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Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn’t that be great? Well, nothing’s stopping you. With Beer Makes Everything Better, you’ll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home. In this book, brewer and hop grower John Lemmon provides recipes and instructions for: your favorite bar grub mind-blowing beer cocktails challenging beer layering delicious beer shots and more! In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods. This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



The Artisan Market

The Artisan Market Author Emma MacDonald
ISBN-10 1848991150
Release 2013
Pages 224
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A trained chef and founder of The Bay Tree, the UK's premier deli, shares her renowned culinary secrets for the first time, explaining how to pickle, smoke, cure and conserve a vast array of delicacies for creating uniquely flavorful meals. Original.



Cooking with Fire

Cooking with Fire Author Paula Marcoux
ISBN-10 9781603429122
Release 2014-05-16
Pages 320
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.



The 420 Gourmet

The 420 Gourmet Author JeffThe420Chef
ISBN-10 9780062445070
Release 2016-06-28
Pages 320
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“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches at-home chefs how to safely create and experience edibles. JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils—opening the door to a new understanding of edibles. In The Ganja Gourmet, JeffThe420Chef teaches home cooks how to safely create and experience healthy cannabis edibles. He begins with his signature “light tasting” CannaButter and CannaOils, which are the secret to his outrageously delicious and truly unique recipes. By mastering these staples, you can easily incorporate cannabis into everyday dishes—and the pot-sibilities are endless! From Eggs Canna-dict and Gnocchi with Hazelnut Canna-Pesto to Fish Tacos with Chipotle Canna-aioli and Pot-zah Ball Soup, these mouthwatering recipes take cooking with cannabis beyond midnight munchies, delighting the taste buds of recreational and medicinal users alike. The Ganja Gourmet covers everything from brunch and small plates to salads and gourmet dinners, offering gluten free, vegetarian, vegan, and kosher options along the way. These recipes are fully adaptable to your needs, whether you want a full course meal for pain management or a quick snack to help you focus, relax, and enhance creativity. JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including specifics about dosing, the principal strains, and the ingredient’s medical and recreational benefits. Whether you’re new to edibles or a long-time medicinal user, The Ganja Gourmet will educate and entertain you, all while serving as your ultimate guide to cannabliss.



Booze Vinyl

Booze   Vinyl Author André Darlington
ISBN-10 9780762463480
Release 2018-04-17
Pages 224
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The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more



Celebrity Cocktails

Celebrity Cocktails Author Brian Van Flandern
ISBN-10 1614282587
Release 2014-10-01
Pages 144
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The third in master mixologist Brian Van Flandern’s series of award-winning books, Celebrity Cocktails shares cocktail recipes associated with great Hollywood stars, from Humphrey Bogart and Elizabeth Taylor to Charlie Chaplin and Dean Martin. With easy-to- follow instructions, tricks of the trade, and gorgeous photography, this chic volume is a must-have for every sophisticated host and aspiring mixologist and might even inspire you to come up with your own cocktail!



Semenology

Semenology Author Paul Photenhauer
ISBN-10 1482605228
Release 2013-03-03
Pages 56
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This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of semen. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.



Fig Olive

Fig   Olive Author Laurent Halasz
ISBN-10 1614284563
Release 2015-10-26
Pages 160
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More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider’s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover’s library.



Mary Jane

Mary Jane Author Cheri Sicard
ISBN-10 9781580055529
Release 2015-04-07
Pages 232
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“Finally, a thoroughly modern guide to help women become Cannabis Sativa connoisseurs. Welcome to a wonderful examination of weed–a plant worthy of saving the planet and people’s lives.” —Greta Gaines, performing artist and TV host Covering the aspects of cannabis that matter most to women, Mary Jane takes readers on a guided tour through the new world of marijuana, where using pot can be healthy, fun, stylish, and safe. In Mary Jane, marijuana expert Cheri Sicard reveals everything women have needed to know but may have been afraid to ask about using cannabis. Packed with everyday tips, topics include: How to Host a Pot Party Medibles, Edibles, and Other Smoke-Free Options Easy Recipes for Foodies Budding Beauty Products Taking Mary Jane to Bed Deals and Steals for Your Budget Gotta-Have-It Gadgets Grow Your Own Garden Remedies for Everyday Ailments Movies & Music Travel Tips Pot and Parenting DIY Pipes and Projects What the Celebs are Saying ...and much more!



Art of Indian Cuisine

Art of Indian Cuisine Author Rocky Mohan
ISBN-10 9351941027
Release 2015-09-30
Pages 144
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Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks. Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavoring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients, sets this book apart.



It Happens in the Hamptons

It Happens in the Hamptons Author Holly Peterson
ISBN-10 9780062391513
Release 2017-05-09
Pages 384
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In the Hamptons, the everyday people are as complicated and fascinating as the millionaires... When Katie Doyle moves across the country to the Hamptons, she is hoping for summer employment, new friends for her young son, and a chance to explore a new love affair with a dazzling investor. What she finds is a strange cocktail of classes, where society’s one-percenters vacation alongside local, hard-working people who’ve lived in the Hamptons for generations. Though she’s looking forward to their move, Katie is wary about mingling with her boyfriends’ East Coast elite circles. She soon discovers Southampton isn’t all that it seems to be on the surface—and neither are the people who live there. As George takes Katie on a whirlwind tour of country clubs, haute couture, and lavish events, she is amazed to witness sudden whims become dire needs, extra-marital affairs blossoming right and left, and people purchase friends and loyalties like a pair of shoes. Even the middle-class townspeople maintain a determined façade while maneuvering like sharks among the wealthy summer invaders. The more Katie becomes immersed, the more she learns the secrets of both the upstairs and downstairs, the upper crust and middle of the road. The combustion between the classes becomes explosive as the summer tears on. Betrayals, a sexual predator, and a missing person lost in murky waves drive the reader on a racing Learjet ride through impossible twists and turns until landing at the shocking conclusion. When she meets Luke, a local surfer and middle school teacher, he makes her question what it is she really wants as she understands the life she’s begun for herself is built on shifting Hamptons’ dunes.



The Allure of Dean Harper

The Allure of Dean Harper Author R. S. Grey
ISBN-10 1517265347
Release 2015-09-28
Pages 280
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From: [email protected] To: [email protected] Subject: You're a flippin' idiot Good morning my dear, naive friend, I hope you're enjoying a breakfast of regret and sorrow. Why? Because you sent me to work for Dean Harper, aka a control freak in a tailor-made suit. Sure he owns the trendiest restaurants in NYC, but c'mon Jo, his ego makes Kanye West look like the Dalai Lama. He's the type of guy that only hears the word "no" when it's followed by "don't stop." Working for Dean Harper would be like selling my soul to the devil...and before you say anything, I don't care if the devil has punch-you-in-the-gut brown eyes and an ass to match. My soul isn't for sale. Love, Regretfully yours, Lily The Allure of Dean Harper is a full-length standalone romance with overlapping characters from The Allure of Julian Lefray. Both books can be read separately. Chronologically, The Allure of Julian Lefray happens first. **This book is rated 18+ for explicit sexual situations and language. Reader discretion is advised.**



The Ashram Cookbook

The Ashram Cookbook Author
ISBN-10 1614286981
Release 2018-05
Pages 200
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From breakfast bowls to hearty vegetable dishes, satisfying snacks and sweets, and energizing smoothies and tonics, this volume contains more than 100 recipes from the renowned California wellness retreat, with explanations of the health benefits of various ingredients and preparation methods. Packed with beautiful imagery, delicious recipes, and valuable nutritional knowledge, The Ashram: The New Way to Eat is a feast for body and spirit.



Ghost Wings

Ghost Wings Author Barbara M. Joosse
ISBN-10 9780811821643
Release 2001-03-01
Pages 40
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Set in Mexico amidst the monarch butterflies' annual migration and during the Days of the Dead, Ghost Wings, written by Barbara M. Joosse, author of the best-selling Mama, Do You Love Me?, and illustrated with the luminescent artwork of Giselle Potter, is the touching story of a little girl whose very best friend is her grandmother. But one spring, Grandmother becomes thin as smoke. When she dies, Papa says, "When you love someone they never really leave." But to the little girl, Grandmother seems impossibly far away. Who will sing to her? Who will chase the monsters from under her bed? Then, during the Days of the Dead, something extraordinary happens that brings Papa's words vividly to life. Ideal for one-on-one sharing as well as a group discussion, Ghost Wings' poignant message of the endurance of love and the power of memory is sure to linger long after the book is closed. A discussion guide is included.



True Living Organics

True Living Organics Author
ISBN-10 1937866092
Release 2016-10-11
Pages 300
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True Living Organics teaches you how to grow organic marijuana both indoors and outdoors. It is the only organic marijuana cultivation guide on the market. The first edition sold over 15,000 copies, and the new edition has over 100 additional pages of all new information and photos detailing how to grow marijuana organically so that it is healthier and tastes better. Organic marijuana is preferred for medical marijuana users as well as recreational marijuana users, and growing organic marijuana is much cheaper than synthetic hydroponic marijuana cultivation systems. This new edition features all new composting techniques, improved soil mixes for maximizing yield, and all new techniques for organic marijuana gardening, including worm farms, organic tea mixes, and highly effective organic soil amendments. Also includes an all new organic hashish guide which teaches you how to make all-natural organic hash from marijuana without the use of any dangerous chemicals.



Kitchen Confidential

Kitchen Confidential Author Anthony Bourdain
ISBN-10 9781408820858
Release 2010-12-20
Pages 336
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.