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Spoonfuls of Honey

Spoonfuls of Honey Author Hattie Ellis
ISBN-10 9781910496091
Release 2014-11-06
Pages 300
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Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, herbs and spices. Spoonfuls of Honey explores varieties of honey, explains what to consider when buying and storing it, gives tips on how to use it in your cooking, and also explores the benefits to your health and the role bees and honey play in nature. It also features over 80 recipes covering meals throughout the day and also snacks, preserves, sweets and drinks. Praise for Sweetness & Light: The Mysterious History of the Honeybee by Hattie Ellis 'Like the densely packed honeycomb of the hive, [Ellis'] book is jam-packed with information, ideas, stories and questions. Fascinating.' The Independent 'Richly informative and beautifully written.' Richard Mabey, The Times

WAS Western Apicultural Society Journal

WAS  Western Apicultural Society Journal Author Western Apicultural Society of North America
ISBN-10 CORNELL:31924090121439
Release 1978
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WAS Western Apicultural Society Journal has been writing in one form or another for most of life. You can find so many inspiration from WAS Western Apicultural Society Journal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full WAS Western Apicultural Society Journal book for free.