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Starting Running Your Own Small Farm Business

Starting   Running Your Own Small Farm Business Author Sarah Beth Aubrey
ISBN-10 9781603429191
Release 2008-01-16
Pages 176
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Running your own small farm is demanding enough, but making it profitable presents a host of further challenges. In this business-savvy guide to farming on a small scale, Sarah Aubrey covers everything from financial plans and advertising budgets to web design and food service wholesalers. Learn how to isolate your target audience and craft artisanal products that will delight and amaze customers. With a solid business strategy in place, you can confidently turn your passion into a productive and profitable venture.



The Profitable Hobby Farm How to Build a Sustainable Local Foods Business

The Profitable Hobby Farm  How to Build a Sustainable Local Foods Business Author Sarah Beth Aubrey
ISBN-10 9781118495902
Release 2012-10-02
Pages
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Turn your hobby farm into a successful business No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local foods venture. A must-read book for raising and selling local, sustainable foods Includes sample business plan, grant application, marketing and advertising plan, and other forms Lengthy resources section directs you to additional reading Also by Aubrey: Starting & Running Your Own Small Farm BusinessWhether it's growing heirloom tomatoes, raising free-range chickens for their eggs, or making organic wine or cheese, this book shows you how to turn your hobby into a profit.



The Organic Farming Manual

The Organic Farming Manual Author Ann Larkin Hansen
ISBN-10 9781603424790
Release 2010
Pages 437
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In a comprehensive guide to growing, certifying and marketing organic produce, grains, meat and dairy, the author clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals and marketing farm products, in a book that includes profiles of successful organic farmers. Simultaneous.



Making Your Small Farm Profitable

Making Your Small Farm Profitable Author Ron Macher
ISBN-10 9781603425353
Release 2010-11-18
Pages 288
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Turn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.



The Organic Farmer s Business Handbook

The Organic Farmer s Business Handbook Author Richard Wiswall
ISBN-10 9781603582490
Release 2009-10-09
Pages 224
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Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.



Farm Business Analysis Using Benchmarking

Farm Business Analysis Using Benchmarking Author David Kahan
ISBN-10 925107545X
Release 2013-08-30
Pages 151
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This guide has been prepared to provide a better understanding of benchmarking in farm management extension. It explains clearly what benchmarking is, discusses what to benchmark, suggests a series of steps which may be followed and shows ways to apply these to the process in the field. It introduces the concepts of profitability and efficiency as indicators of farm business performance, examines those indicators and applies them to work in the field. The guide explains also some diagnostic techniques that can be of use to identify problems of the farm business and resulting cause and effect relationships.



The Urban Farmer

The Urban Farmer Author Curtis Stone
ISBN-10 9781771421911
Release 2015-12-14
Pages 288
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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.



Growing a Business

Growing a Business Author Paul Hawken
ISBN-10 9780671671648
Release 1988-10-15
Pages 256
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Discusses the prerequisites to starting a business and shares his own start-up strategies



The Farmer s Office

The Farmer s Office Author Julia Shanks
ISBN-10 9781550926101
Release 2016-08-29
Pages 272
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Starting and running a farm makes one into both a farmer and an entrepreneur, and to be ecologically and financially sustainable, farmers must understand basic accounting and bookkeeping in order to manage their growing business. The Farmer’s Office gives farmers the tools they need to think like an entrepreneur and thoughtfully manage their business for success.



Entrepreneurship in Farming

Entrepreneurship in Farming Author David Kahan
ISBN-10 9251075476
Release 2013
Pages 129
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The purpose of this guide is to provide a better understanding of the concept and practice of entrepreneurship. This guide has been prepared for people who want to start a farm business for the first time and for farmers that want to make changes to their farming systems by introducing high value enterprises directed to the market. This guide can also help extension workers be better able to help farmers develop the skills and spirit of an entrepreneur. Is it part of a series of booklets on farm business management designated to help extension workers support farmers.



How to Write a Great Business Plan

How to Write a Great Business Plan Author William A. Sahlman
ISBN-10 9781633691315
Release 2008-03-01
Pages 72
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Judging by all the hoopla surrounding business plans, you'd think the only things standing between would-be entrepreneurs and spectacular success are glossy five-color charts, bundles of meticulous-looking spreadsheets, and decades of month-by-month financial projections. Yet nothing could be further from the truth. In fact, often the more elaborately crafted a business plan, the more likely the venture is to flop. Why? Most plans waste too much ink on numbers and devote too little to information that really matters to investors. The result? Investors discount them. In How to Write a Great Business Plan, William A. Sahlman shows how to avoid this all-too-common mistake by ensuring that your plan assesses the factors critical to every new venture: · The people—the individuals launching and leading the venture and outside parties providing key services or important resources · The opportunity—what the business will sell and to whom, and whether the venture can grow and how fast · The context—the regulatory environment, interest rates, demographic trends, and other forces shaping the venture's fate · Risk and reward—what can go wrong and right, and how the entrepreneurial team will respond Timely in this age of innovation, How to Write a Great Business Plan helps you give your new venture the best possible chances for success.



Starting Running Your Own Horse Business 2nd Edition

Starting   Running Your Own Horse Business  2nd Edition Author Mary Ashby McDonald
ISBN-10 9781603426688
Release 2009-11-25
Pages 224
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Turn your passion for horses into a successful business. Full of proven techniques to help you maximize profits and minimize headaches, this practical guide shows you how to create a viable business plan, identify marketing opportunities, and efficiently maintain your facilities. With savvy tips on reducing veterinary and feed costs, you’ll learn how to make your operation self-sufficient and keep it financially sustainable. Whether you run a boarding stable or a riding camp, you’re sure to find the information you need to keep your business running smoothly.



Youth and Agriculture

Youth and Agriculture Author Food and Agriculture Organization
ISBN-10 9251084750
Release 2014-11-20
Pages 126
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Young people account for a large percentage of the rural population and are often unemployed or underemployed, despite the need for a labor force in agriculture. Rural youth face many hurdles in trying to earn a livelihood. They do not perceive agriculture as a remunerative or prestigious profession, and until they find meaningful economic opportunities and attractive environments in rural areas, they will continue to migrate to cities. This trend not only contributes to the emerging phenomenon of over-urbanization and growing unemployment in urban areas, but is also expected to affect global food production. Investing in young people living in rural areas is therefore key to enhancing agricultural productivity, boosting rural economies and ensuring food security. This publication provides real life examples on how to re-engage youth in agriculture. It shows how tailor-made educational programs can provide rural youth with the skills and insights needed to engage in farming and adopt environmentally friendly production methods. Many of the initiatives and approaches reported in this study originate from the youth themselves. The following study was a joint undertaking of FAO, IFAD and the CTA.



The Vertical Farm

The Vertical Farm Author Dr. Dickson Despommier
ISBN-10 9781429946049
Release 2010-10-12
Pages 320
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"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.



The Role of the Farm Management Specialist in Extension

The Role of the Farm Management Specialist in Extension Author David Kahan
ISBN-10 9251075514
Release 2013
Pages 129
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This guide is intended to help extension workers better understand the concept of risk, the situations where risk occurs and management strategies that can be used to reduce, or at least soften its effect. It is hoped that the guide will be useful in assisting extension workers to provide farmers with advice on the kind of risk management strategies that they can employ to deal with risk in their day-to-day farming operations. In this way extension workers can help farmers recognise and understand the risks that they are likely to face and assist them in making better farm management decisions that reduce the negative effect of the risks encountered in farming.



A Market Facilitator s Guide to Participatory Agroenterprise Development

A Market Facilitator s Guide to Participatory Agroenterprise Development Author Shaun Ferris
ISBN-10 9781614920021
Release 2006-09-01
Pages
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This publication is a product of the experiences and lessons learned while implementing agroenterprise projects in eastern and southern Africa. A Market Facilitator's Guide is based on a resource-to-consumption framework, which is the central theme of the "enabling rural innovation" approach for rural development. This approach seeks to empower farmer groups with the necessary skills to make informed decisions for their economic development, based on an analysis of their surroundings, assets and skills. The methodology also aims for outcomes that are equitable, gender focused and participatory.



101 Ways to Make Money in Africa

101 Ways to Make Money in Africa Author John-Paul Iwuoha &
ISBN-10 1320351018
Release 2015-01-15
Pages
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101 Ways to Make Money in Africa has been writing in one form or another for most of life. You can find so many inspiration from 101 Ways to Make Money in Africa also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 101 Ways to Make Money in Africa book for free.