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Stirring Slowly

Stirring Slowly Author Georgina Hayden
ISBN-10 9781473524149
Release 2016-07-07
Pages 280
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BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out.



Stirring Slowly

Stirring Slowly Author Georgina Hayden
ISBN-10 9780224101653
Release 2016-07-07
Pages 280
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BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.



Downtime

Downtime Author Nadine Levy Redzepi
ISBN-10 9780735216075
Release 2017-10-24
Pages 304
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Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kitchen while family or guests wait for their meal. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldn’t have it any other way. Her culinary mantra – pair the very best ingredients with restaurant-inflected techniques that make the most of out their inherent flavors -- puts deliciousness at home well within reach for cooks of all levels. In Nadine’s confident hands, weeknight mainstays like tomato bruschetta, pan-seared pork chops, slow-roasted salmon, or dark, fudgy brownies feel new again. Each recipe is studded with tips to help cooks build confidence and expertise as they cook, as well as restaurant-ready techniques that contribute precision, flavor, and plate appeal to even down-to-earth preparations. With a newfound mastery of essential building blocks like homemade mayonnaise and beurre blanc, a flavorful tomato sauce, or a genius do-it-all cake batter that can be reinvented in a myriad of ways, creating showstoppers like White Asparagus with Truffle Sauce; Rotini with Spicy Chicken Liver Sauce; or a decadent Giant Macaron Cake – just as Nadine does on a daily basis--soon becomes second nature. Downtime is a celebration of the joys of cooking well –and making it look easy while you do it, an aspirational guide for any cook ready to take their home cooking to the next level without sacrificing ease or enjoyment in the process.



Simply Italian

Simply Italian Author Michela Chiappa
ISBN-10 9781405930581
Release 2016-11-17
Pages 304
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The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.



One

One Author Florence Knight
ISBN-10 9781444734874
Release 2013-07-04
Pages 288
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Cooking's new golden girl. Guardian The new kitchen goddess. Daily Mail Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen Florence is the next big thing in cooking. Observer Food Monthly 'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo



The Anarchist Cookbook

The Anarchist Cookbook Author William Powell
ISBN-10 9781387589661
Release 2018-03-11
Pages
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The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.



Live Lagom

Live Lagom Author Anna Brones
ISBN-10 9780399581342
Release 2017
Pages 224
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"From home design and work-life balance, to personal well-being and environmental sustainability, author Anna Brones presents valuable Swedish-inspired tips and actionable ways to create a more intentional, healthy lifestyle. Instead of thinking about how we can work less, lagom teaches us to think about how we can work better."--



Just Soup

Just Soup Author Henrietta Clancy
ISBN-10 9781780722665
Release 2016-05-05
Pages 172
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WELCOME TO THE NEW SUPERFOOD... Soup is the ultimate diet food - the secret to losing weight and staying healthy. - It’s low in calories, and keeps you fuller for longer. - It gives you a big portion of your five a day. - Infinitely adaptable, it provides a great snack or starter or a whole meal in itself. - It improves with time, increasing in depth and flavour - enabling you to cook in bulk and keep for later. - It is packed with vitamins and antioxidants that have been linked to lowering your risk of diabetes, heart disease, cancer and high cholesterol. In this beautifully produced book, Brixton-based cook and healthy eating expert Henrietta Clancy brings a fresh approach to the food which is the new buzzword for good nutrition. Clancy shares her favourite 50 recipes - all super easy to make, with high-impact flavours, and ingredients guaranteed to nourish your body. Five-minute soups, raw soups, slow soups, hearty soups and broths... As Henrietta shows, soup is liquidised gold - utterly delicious and satisfyingly good for you.



Naturally Sassy

Naturally Sassy Author Saskia Gregson-Williams
ISBN-10 9781473528024
Release 2015-08-06
Pages 224
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'My aim is to make changing the way you eat easy, attainable and non-threatening. I want to take food back to basics: simple, healthy, plant-based recipes, full of unprocessed natural ingredients that taste great. Just remember what you need to help you THRIVE (tasty, healthy recipes that increase vitality effortlessly).' Saskia Be fit and strong not skinny, happy not guilty with 100 healthy recipes for every day, deliciously free from meat, dairy and wheat. Saskia's delicious, easy-to-make recipes will prove to sugar addicts, hardened carnivores and dairy lovers that plant-based eating is delicious, fun and satisfying - as well as really good for you. Recipes are either quick and simple or can be made ahead, ingredients are affordable and easy to find, and you don't need lots of expensive equipment to make this food. As a ballet dancer, this diet gives Saskia all the energy and nutrition she needs to train, recover and perform but you don't have to be an athlete to benefit from this book. These recipes will overhaul your health, leave your skin healthy and glowing, give you energy to tackle every situation and occasion from gym work-outs to that special occasion for which you need to look for best, and give your body all the nutrients it needs to be healthy.



A Love of Eating

A Love of Eating Author Lucy Carr-Ellison
ISBN-10 9781473548091
Release 2018-04-12
Pages 288
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‘Nourishing, delicious, healthy, original food’ Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London – the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating – creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you’re looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it’s easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.



Power Souping

Power Souping Author Rachel Beller
ISBN-10 9780062424938
Release 2016-03-22
Pages 272
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Step aside, juicing—souping is the newest way to build a better body and power your health, all while enjoying big bowls of soup filled with real, satisfying ingredients. Unlike high-sugar, low-fiber juice cleanses, souping is just the opposite—low sugar, high fiber, and filling! Known as America’s get-real nutritionist Rachel Beller has created a transformative, science-based plan to help you detox and drop pounds without deprivation. You’ll find more than 50 delicious soup recipes and an easy 3-step action plan: • 3-Day Detox: pure, clean souping to jump-start your weight loss • 3-Week Transformation: shed up to 15 pounds with tasty soups and other healthy meals • Maintenance Method: tips to keep you on this simple and sustainable plan The best part: Power Souping will revolutionize the way you think about what you put in your body—for now and for life. You will get all the nutrients that you need—no crashing, no falling back into bad habits when the “diet” is done. With dozens of flavorful soups to choose from—hot and cold, sweet and savory, and numerous vegan and gluten-free options—Power Souping is not only a practical weight-loss method, but also a guide to feeling your amazing best. So grab your spoon and get ready to transform your body—and your life.



Recipes for a Nervous Breakdown

Recipes for a Nervous Breakdown Author Sophie White
ISBN-10 071717090X
Release 2016-09-16
Pages 256
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Thirty-something-year-old Sophie White's life appears to be going in exactly the right direction: perfect husband, adorable baby, nice house, interesting job ... domestic bliss. But we all know that life is never that smooth and, more importantly, that your dinner isn't always kale and quinoa. In this collection of recipes and rants, Sophie shares her life on a plate: from a brush with madness to falling in love; from almost running away from her wedding to getting unexpectedly pregnant (cue a gradual return to crazy); from surviving her mother and her son - her arch nemeses and her two favourite people in the world - to losing her father in his fifties to early onset Alzheimer's disease. And eating. Always eating. Part cookbook, part memoir, part self-help manual, Recipes for a Nervous Breakdown is a hilarious and refreshingly honest take on the life of a modern millennial woman - the perfect kitchen companion for laughing about the silly stuff, crying about the sad stuff, staring down our own personal madness and getting on with it (all while eating some delicious food along the way).



The Glass Castle

The Glass Castle Author Jeannette Walls
ISBN-10 9781439156964
Release 2009-10-06
Pages 288
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The child of an alcoholic father and an eccentric artist mother discusses her family's nomadic upbringing, during which she and her siblings fended for themselves while their parents outmaneuvered bill collectors and the authorities.



The Beth Book

The Beth Book Author Sarah Grand
ISBN-10 STANFORD:36105000197363
Release 1897
Pages 573
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The Beth Book has been writing in one form or another for most of life. You can find so many inspiration from The Beth Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Beth Book book for free.



Miss Peregrine s Home for Peculiar Children

Miss Peregrine s Home for Peculiar Children Author Ransom Riggs
ISBN-10 9781594745133
Release 2011-06-07
Pages 352
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The #1 New York Times Best Seller is now a major motion picture from visionary director Tim Burton, starring Eva Green, Asa Butterfield, Ella Purnell, Samuel L. Jackson, and Judi Dench. Bonus features • Q&A with author Ransom Riggs • Eight pages of color stills from the film • Sneak preview of Hollow City, the next novel in the series A mysterious island. An abandoned orphanage. A strange collection of very curious photographs. It all waits to be discovered in Miss Peregrine’s Home for Peculiar Children, an unforgettable novel that mixes fiction and photography in a thrilling reading experience. As our story opens, a horrific family tragedy sets sixteen-year-old Jacob journeying to a remote island off the coast of Wales, where he discovers the crumbling ruins of Miss Peregrine’s Home for Peculiar Children. As Jacob explores its abandoned bedrooms and hallways, it becomes clear that the children were more than just peculiar. They may have been dangerous. They may have been quarantined on a deserted island for good reason. And somehow—impossible though it seems—they may still be alive. A spine-tingling fantasy illustrated with haunting vintage photography, Miss Peregrine’s Home for Peculiar Children will delight adults, teens, and anyone who relishes an adventure in the shadows. “A tense, moving, and wondrously strange first novel. The photographs and text work together brilliantly to create an unforgettable story.”—John Green, New York Times best-selling author of The Fault in Our Stars “With its X-Men: First Class-meets-time-travel story line, David Lynchian imagery, and rich, eerie detail, it’s no wonder Miss Peregrine’s Home for Peculiar Children has been snapped up by Twentieth Century Fox. B+”—Entertainment Weekly “‘Peculiar’ doesn’t even begin to cover it. Riggs’ chilling, wondrous novel is already headed to the movies.”—People “You’ll love it if you want a good thriller for the summer. It’s a mystery, and you’ll race to solve it before Jacob figures it out for himself.”—Seventeen



Hiroshima

Hiroshima Author John Hersey
ISBN-10 9780679721031
Release 1985
Pages 152
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The classic tale of the day the first atom bomb was dropped offers a haunting evocation of the memories of survivors and an appeal to the conscience of humanity



Happy Kitchen

Happy Kitchen Author Rachel Kelly
ISBN-10 1925533646
Release 2017-03-01
Pages 208
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Happy Kitchen has been writing in one form or another for most of life. You can find so many inspiration from Happy Kitchen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Happy Kitchen book for free.