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Stirring Slowly

Stirring Slowly Author Georgina Hayden
ISBN-10 9781473524149
Release 2016-07-07
Pages 280
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BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out.



Stirring Slowly

Stirring Slowly Author Georgina Hayden
ISBN-10 9780224101653
Release 2016-07-07
Pages 280
Download Link Click Here

BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.



Just Soup

Just Soup Author Henrietta Clancy
ISBN-10 9781780722665
Release 2016-05-05
Pages 172
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WELCOME TO THE NEW SUPERFOOD... Soup is the ultimate diet food - the secret to losing weight and staying healthy. - It’s low in calories, and keeps you fuller for longer. - It gives you a big portion of your five a day. - Infinitely adaptable, it provides a great snack or starter or a whole meal in itself. - It improves with time, increasing in depth and flavour - enabling you to cook in bulk and keep for later. - It is packed with vitamins and antioxidants that have been linked to lowering your risk of diabetes, heart disease, cancer and high cholesterol. In this beautifully produced book, Brixton-based cook and healthy eating expert Henrietta Clancy brings a fresh approach to the food which is the new buzzword for good nutrition. Clancy shares her favourite 50 recipes - all super easy to make, with high-impact flavours, and ingredients guaranteed to nourish your body. Five-minute soups, raw soups, slow soups, hearty soups and broths... As Henrietta shows, soup is liquidised gold - utterly delicious and satisfyingly good for you.



The Weekend Cookbook

The Weekend Cookbook Author Catherine Hill
ISBN-10 9780241961605
Release 2016-09-20
Pages 192
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From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to be relied upon for delicious, original and low-maintenance meals. With chapters from Friday Night Easy to fabulous Sunday lunches, this is the only cookbook you'll need when the weekend comes round. Catherine Hill's unique cookbook is aimed at everyone who wants to cook at the weekend, whether you have a few friends over for a casual Friday night supper or are going away for a self-catering mini-break. Choose from quick, clever recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad when you get in late on a Friday night. With a bit more time, impress on a Saturday with Prawn and Chorizo Stew or Marmalade Glazed Barbecue Ribs. And for a Sunday lunch to round off the weekend choose from lots of slow-cook, low maintenance ideas like Moroccan Leg of Lamb with Chickpeas, or Horseradish and Sugar-crusted Beef with Watercress Pesto - perfect for heading home to after a Sunday walk or drink at the pub. With a relaxed approach and packed full of delicious recipes, ingenious tips and advice, make your weekend cooking something to remember.



Perfect Pairings

Perfect Pairings Author
ISBN-10 1849752648
Release 2012
Pages 160
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If you've ever tasted a food you love with a wine that matches it perfectly, you'll know that the combination of the two can be even better than the food or wine on its own. But how to find those divine pairings? With 'Perfect Pairings' you can try the expert recommendations of wine expert Fiona Beckett or experiment to discover your own personal favourites. Also included is a superb range of menus for entertaining, with recommendations for the ideal wine to partner each of over 100 mouth-watering recipes. Classic dishes sit alongside the intriguingly original, and light options are featured as well as indulgent delights. Finally, a section devoted to cheese teaches you how to put together the perfect cheeseboard. All this plus at-a-glance food and wine matching guides, tips on decanting and serving wine at home and a glossary of wine terms.



Leendert Blok Silent Beauties

Leendert Blok  Silent Beauties Author Leendert Blok
ISBN-10 3775740376
Release 2015-07
Pages 176
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Leendert Blok experimented with color photography and the use of the panoramic format. In the 1920s, the Dutch photographer worked in close collaboration with flower producers, providing color prints and autochromes for the display catalogues of the various species they cultivated. Blok portrayed flowers as objects of desire, using the Autochrome Lumiere technique. For Blok, photography related above all to the gaze. Muted tones and soft bronze hues reveal a timeless world of flora, in which corolla, petals and buds are sublimated by chiaroscuro. The flowers stand out against a plain dark background, alluding to the famous vanitas genre of the Dutch Golden Age. Tulips, dahlias, daffodils, irises, hyacinths and peonies reveal themselves in all their glorious diversity. Blok's photographs are reminiscent of botanists' slides of yore, immersing us in the immanence of plant life, in which each flower becomes a sculpture. Leendert Blok (1895-1986) was born in Holland and studied journalism in South Africa before returning to Lisse, near Amsterdam, where he established his Photo Technischbureau company, for which he procured work from nearby horticulturalists, producing their display catalogues while experimenting with panoramic formats and color photography. From 1925, when the use of color photography was relatively rare, he began using the autochrome technique, which involved making composite images from three-color separations on glass plates with potato starches. The resulting images could not be duplicated.



A Girl and Her Greens

A Girl and Her Greens Author April Bloomfield
ISBN-10 9780062225894
Release 2015-04-21
Pages 272
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.



Seven Spoons

Seven Spoons Author Tara O'Brady
ISBN-10 9781607746386
Release 2015-04-21
Pages 256
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The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection. From the Hardcover edition.



Happy Kitchen

Happy Kitchen Author Rachel Kelly
ISBN-10 1925533646
Release 2017-03-01
Pages 208
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Happy Kitchen has been writing in one form or another for most of life. You can find so many inspiration from Happy Kitchen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Happy Kitchen book for free.



The Ladies Book of Etiquette and Manual of Politeness

The Ladies  Book of Etiquette  and Manual of Politeness Author Florence Hartley
ISBN-10 NYPL:33433061705780
Release 1872
Pages 340
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The Ladies' Book of Etiquette, And Manual of Politeness: A Complete Handbook for the Use of the by Florence Hartley, first published in 1872, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.



Recipes for a Nervous Breakdown

Recipes for a Nervous Breakdown Author Sophie White
ISBN-10 071717090X
Release 2016-09-16
Pages 256
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Thirty-something-year-old Sophie White's life appears to be going in exactly the right direction: perfect husband, adorable baby, nice house, interesting job ... domestic bliss. But we all know that life is never that smooth and, more importantly, that your dinner isn't always kale and quinoa. In this collection of recipes and rants, Sophie shares her life on a plate: from a brush with madness to falling in love; from almost running away from her wedding to getting unexpectedly pregnant (cue a gradual return to crazy); from surviving her mother and her son - her arch nemeses and her two favourite people in the world - to losing her father in his fifties to early onset Alzheimer's disease. And eating. Always eating. Part cookbook, part memoir, part self-help manual, Recipes for a Nervous Breakdown is a hilarious and refreshingly honest take on the life of a modern millennial woman - the perfect kitchen companion for laughing about the silly stuff, crying about the sad stuff, staring down our own personal madness and getting on with it (all while eating some delicious food along the way).



Far Afield

Far Afield Author Shane Mitchell
ISBN-10 9781607749202
Release 2016
Pages 303
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"A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes. Food and travel writer Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping the world's oldest traditional foodways alive, such as sacred taro farmers in Hawaii who have never left the islands, fisherman on the Swahili coast, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of lush photography from far-flung locations all over the globe, Far Afield profiles these people, sharing their unique and captivating stories and recipes"--



The Life of Cheese

The Life of Cheese Author Heather Paxson
ISBN-10 9780520270176
Release 2012-12-10
Pages 303
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"The Life of Cheese is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of Meals to Come: A History of the Future of Food "Heather Paxson's lucid and engaging book, The Life of Cheese, is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading The Life of Cheese will be a transformative experience." Amy Trubek, author of The Taste of Place: A Cultural Journey into Terroir



Delicieux

Delicieux Author Gabriel Gate
ISBN-10 174379195X
Release 2017-08-01
Pages 432
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Délicieux presents a broad selection of the many wonderful dishes Gabriel Gaté has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfully. From the simplest tarts and gratins, to the fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. Gabriel has chosen recipes from every corner of France: from Normandy, with its delicate Channel fish and seafood, and fine butter and cream; to Provence in the south, with its Mediterranean vegetables and olive oil. He has visited local markets, cafés, fine-dining restaurants and patisseries, discovering new chefs, and uncovering original recipes of the most classic French foods. In Délicieux, Gabriel takes you with him on an irresistible tour through the best of these adventures.



The Good Carbs Cookbook

The Good Carbs Cookbook Author Kate McGhie
ISBN-10 9781760638030
Release 2017-05-24
Pages 256
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Good carbs are essential. They supply the feel-good, taste-good fuel to keep you strong, boost your energy and help you stay healthy. The Good Carbs Cookbook helps you choose the best fruits, vegetables, beans, peas, lentils, seeds, nuts and grains and explains how to use them in 100 refreshingly nourishing recipes to enjoy every day, for breakfast, brunch, lunch, dinner and dessert. The recipes have short ingredients lists, are easy to prepare, quick to cook, long in flavour and full of sustaining goodness, so you feel fuller for longer. There is a nutritional analysis for each recipe and there are tips and helpful hints for the novice, nervous, curious or time-starved cook.



The Good Life Eatery Cookbook

The Good Life Eatery Cookbook Author Shirin Kouros
ISBN-10 9781473528383
Release 2016-04-28
Pages 256
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From the owners and the chef behind London’s revolutionary cafés comes The Good Life Eatery Cookbook, with over 100 flavour-packed, simple, good-for-you recipes. Including brand-new dishes that have been developed especially for the book alongside iconic eatery favourites, all the dishes are super-quick and made with easy ingredients. From Breakfast, Muncheez and Smoothies, to Salads, Bowls and Desserts, healthy food has never tasted so good.



Turkish Delights

Turkish Delights Author John Gregory-Smith
ISBN-10 0857832980
Release 2015-09-03
Pages 240
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In this book, John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.