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Storey s Guide to Raising Beef Cattle 3rd Edition

Storey s Guide to Raising Beef Cattle  3rd Edition Author Heather Smith Thomas
ISBN-10 9781603426893
Release 2010-06-25
Pages 340
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Whether you’re raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.



Storey s Guide to Raising Pigs 3rd Edition

Storey s Guide to Raising Pigs  3rd Edition Author Kelly Klober
ISBN-10 9781603426862
Release 2010-01-27
Pages 374
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Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.



The Cattle Health

The Cattle Health Author Heather Smith Thomas
ISBN-10 1603420908
Release 2009
Pages 371
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Discusses how to maintain the day-to-day health of one's cattle, covering symptoms, preventive care, and treatment of common diseases, body system disorders such as digestive and foot problems, and other ailments, accidents, and injuries that can occur, with case histories and anecdotes.



Getting Started with Beef Dairy Cattle

Getting Started with Beef   Dairy Cattle Author Heather Smith Thomas
ISBN-10 1580176046
Release 2005
Pages 281
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With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There’s basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who don’t have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.



Guide to Raising Chickens

Guide to Raising Chickens Author Gail Damerow
ISBN-10 9781603424691
Release 2010
Pages 438
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A guide to raising one chicken or one hundred. It features topics from starting a backyard flock to putting eggs on the table.



Beef Cattle

Beef Cattle Author Ann Larkin Hansen
ISBN-10 9781935484936
Release 2011-08-23
Pages 168
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Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.



Storey s Guide to Raising Rabbits

Storey s Guide to Raising   Rabbits Author Bob Bennett
ISBN-10 9781603424561
Release 2009
Pages 242
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Presents an overview on rabbits, and offers advice on buying, raising, caring, marketing, and showing them.



Storey s Guide to Raising Beef Cattle

Storey s Guide to Raising Beef Cattle Author Heather Smith Thomas
ISBN-10 1580173276
Release 1998
Pages 343
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A bovine expert, Thomas explains facilities, breeding and genetics, calving, health care, and advice for marketing a cattle business.



Beef Cattle Management With Information on Selection Care Breeding and Fattening of Beef Cows and Bulls

Beef Cattle Management   With Information on Selection  Care  Breeding and Fattening of Beef Cows and Bulls Author William C. Skelley
ISBN-10 9781447490494
Release 2013-04-16
Pages 30
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This early work on beef cattle farming is both expensive and hard to find in its first edition. It contains details on the methods of selection, care, breeding, fattening and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of the livestock industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



Storey s Guide to Keeping Honey Bees 2nd Edition

Storey s Guide to Keeping Honey Bees  2nd Edition Author Malcolm T. Sanford
ISBN-10 9781612129792
Release 2018-07-10
Pages 288
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This trusted handbook is a must-have for novice and seasoned beekeepers alike. Now totally redesigned and featuring color photos and graphics, the second edition also includes up-to-date information on honey bee health. The go-to reference presents comprehensive yet accessible information on everything from planning hives and installing a colony to preventing disease and managing productive hives that will bear bountiful honey harvests year after year. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.



Guide to Raising Ducks

Guide to Raising Ducks Author Dave Holderread
ISBN-10 9781603426923
Release 2011
Pages 356
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Presents information on twenty-three domestic North American breeds, covering such topics as duck attributes, anatomy, behavior, colors, incubation, rearing ducklings, diet, butching, health, and guidelines for showing.



Essential Guide to Calving

Essential Guide to Calving Author Heather Smith Thomas
ISBN-10 9781580177061
Release 2007-01-30
Pages 325
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Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confidence and control by becoming more knowledgeable about calving. Healthy pregnancies, safe births, and thriving calves are critical to every cattle operation, and in remote farm locations, the veterinarian is not always readily available. Even if the vet is nearby, the farm's finances will be healthier if the farmer can oversee most of the calving process. Heather Smith Thomas, an expert on livestock with decades of firsthand experience, covers every routine situation likely to arise before, during, and after calving. And when the calving process is out of the ordinary, Thomas guides the farmer through pregnancy problems, difficult deliveries, recognizing when to call in a vet, and postpartum complications. Her thorough coverage of what to expect in every situation gives farmers the knowledge they need to care personally for their cows. The second half of the book is dedicated to ensuring that every calf gets off to a healthy start. Thomas helps farmers work with cows reluctant to nurse, substitute mothers, and frail calves. A complete chapter on calfhood illnesses explains warning signs and offers tips on prevention and treatment. As people return to farming in growing numbers, the demand for safe, humane livestock knowledge continues to increase. Farmers will turn to this reliable volume again and again as they welcome each new calf.



Storey s Illustrated Breed Guide to Sheep Goats Cattle and Pigs

Storey s Illustrated Breed Guide to Sheep  Goats  Cattle and Pigs Author Carol Ekarius
ISBN-10 1612122663
Release 2018-06-01
Pages 320
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From the large-tailed Karakul sheep to the floppy-eared Gloucestershire Old Spot pig, North America is home to an extraordinary array of livestock. Comprehensive, colorful, and captivating, Storey’s Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs features full-color profiles of 163 livestock breeds. Whether you’re looking for a gentle domestic backyard animal or are hoping to introduce a rare heritage breed on your farm, you’re sure to find an animal that’s perfect for your needs.



Raising Beef Cattle For Dummies

Raising Beef Cattle For Dummies Author Scott Royer
ISBN-10 9781118089118
Release 2012-05-06
Pages 360
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The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.



How to Shit in the Woods 3rd Edition

How to Shit in the Woods  3rd Edition Author Kathleen Meyer
ISBN-10 9781607740186
Release 2011-03-15
Pages 136
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It’s the feisty third edition of How to Shit in the Woods, jam-packed with new information for outdoor enthusiasts of every stripe. Hailed in its first edition as “the most important environmental book of the decade” by Books of the Southwest, and in its second as “the real shit” by the late, great, outdoor photographer Galen Rowell, this bestselling guide is often called the “backpacker’s bible” and has sold more than 2.5 million copies in eight languages. Author Kathleen Meyer continues to pioneer the way with her inimitable voice—at once humorous, irreverent, and direct—examining the latest techniques for graceful backcountry elimination, and answering a desperate cry from nature concerning environmental precautions in our ever-shrinking wilds. World changes come fast and furious, and in the backcountry it is no different. The practice of “packing-it-out,” adopted to protect high use areas and fragile eco-systems, is here to stay. We are now often urged to haul our poop home. Or with increasing frequency, the whole business is mandatory. To assist with all this responsible human waste disposal, Meyer’s new edition features the latest in product innovations, from classy high-tech to inexpensive do-it-yourself. She covers the most current solutions to the health risks of drinking straight from wilderness waterways; presents a raft of natural substitutes for the purist swearing off toilet tissue; and offers a wealth of new recommendations for ladies who must make do without a loo. This down-to-earth guide has been employed as a training aid for scout troops, outdoor schools, and wilderness programs for inner-city youth; for rangers with the U.S. Forest Service, National Park Service, and Bureau of Land Management; as well as for whitewater rafting guides, backcountry outfitters, and members of the military. In rowing hundreds of urbanites down whitewater rivers, Meyer honed her squatting skills and found she “wasn’t alone in the klutz department.” Her delightfully shameless discussion of a once-shameful activity, her erudite examination of its associated vocabulary, and her unapologetic promotion of its colorful vernacular make How to Shit in the Woods essential and vastly entertaining reading for anyone who’s ever paused at the edge of the forest and pondered: “Where do I go to go?” From the Trade Paperback edition.



Storey s Guide to Raising Turkeys

Storey s Guide to Raising Turkeys Author Don Schrider
ISBN-10 1612121497
Release 2013
Pages 310
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Describes how to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, and marketing, and includes information on humane raising practices, organic certification standards, and on-farm processing guidelines.



Storey s Guide to Raising Horses 2nd Edition

Storey s Guide to Raising Horses  2nd Edition Author Heather Smith Thomas
ISBN-10 9781603426879
Release 2010-01-27
Pages 515
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Raising horses successfully requires good preparation, hard work, and a sincere interest in your animals’ well-being. With in-depth information on all aspects of horsekeeping, including grooming, foaling, housing, diet, exercise, and medical care, this comprehensive guide covers everything you need to know to raise healthy and happy horses.