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Suckled Calf Production

Suckled Calf Production Author Richard Fuller
ISBN-10 CORNELL:31924062827161
Release 1988-01-01
Pages 86
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Suckled Calf Production has been writing in one form or another for most of life. You can find so many inspiration from Suckled Calf Production also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Suckled Calf Production book for free.



Beef Production

Beef Production Author T. L. Dodsworth
ISBN-10 9781483186986
Release 2013-10-22
Pages 96
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Beef Production focuses on the different aspects or sectors of beef production, elaborating different systems of production and development with reference to both technical and economic efficiency. This book discusses the position and possible developments in beef production, types of beef and beef carcass, factors affecting technical efficiency and profitability, and importance of the type of animal and recording in beef production. The accounts on calf rearing, suckler herds, eighteen- and twelve-month systems, and conventional fattening in winter and summer are also provided. Other topics include the fat stock guarantee scheme, bull performance test centers, rearing weaned calves, spring calving with herd house, and grazing management. This publication is recommended for food technologists and livestock specialists interested in beef production.



Principles of Cattle Production

Principles of Cattle Production Author C. J. C. Phillips
ISBN-10 9781845933975
Release 2010-01
Pages 233
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This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel.



Beef Production from Different Dairy Breeds and Dairy Beef Crosses

Beef Production from Different Dairy Breeds and Dairy Beef Crosses Author G.J. More O'Ferrall
ISBN-10 9789401708470
Release 2013-04-17
Pages 395
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This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.



Principles of Cattle Production

Principles of Cattle Production Author Phillips, C.J.C.
ISBN-10 9781780640549
Release
Pages
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This introductory level textbook covers the welfare and environmental implications of producing cattle as well as traditional subjects such as nutrition, reproduction and housing. Its broad, international coverage includes feedlot systems, transport, subsistence farming systems and the contribution of cattle production systems to land, air and water pollution. It is an invaluable resource for undergraduate students of animal science, veterinary medicine and agriculture, as well as diploma and certificate courses and industry personnel.



Profitable Organic Farming

Profitable Organic Farming Author Jon Newton
ISBN-10 9781405151047
Release 2008-04-15
Pages 192
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The demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm enterprise that can have an influence on profitability. As such the book is an essential purchase for all those involved in organic and sustainable farming. Topics covered in this second edition of Profitable Organic Farming include grassland productivity, production systems for dairy, beef, sheep, pig, poultry and arable farms, farm size and enterprise combinations, organic standards, financial management, marketing, success factors and progress by organic farmers. The book concludes with a new chapter covering potential future scenarios for organic farming. Drawing on new information available in the area and including case studies from successful organic farm businesses, the author Jon Newton has written a book that is of great commercial use to a wide range of workers including organic farm managers and those wishing to commence organic farming operations. The book is also of great use and interest to agricultural scientists and students and those working in government and regional agricultural advisory services worldwide. Libraries in research establishments, universities and colleges where agricultural sciences are studied and taught should have several copies of this important and useful book on their shelves. Review of the first edition ‘It is an essential volume for any commercial organic farmers or budding organic farmers bookshelf. It will no doubt also be a very popular read and provide much food for thought amongst many agricultural students’: New Farmer & Grower. Jon Newton is an agricultural consultant specialising in organic and sustainable agriculture based in North Wales, UK.



The Straw Manual

The Straw Manual Author Bill Butterworth
ISBN-10 9789401160421
Release 2012-12-06
Pages 212
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This book is not about what might be done with straw one day. It is about what can be done with it right now on the farm. It is about today's technology, allowing decisions to be made about what to do with straw this year in order to minimize costs, minimize management problems and maximize yields and profits. It can be read cover to cover, chapter by chapter or dipped into as a reference book. Whichever way, this manual is aimed at helping the farmer to understand the technology and do the job that has to be done - profitably. Action Plans which summarize the relevant data and ease decision-making appear at the end of each chapter. The final part is a Decision Planner which will help with tackling the job in hand, on the day. Acknowledgments Grateful thanks are given to many individuals and organizations for their assistance, support and provision of information. Special acknowledgment is made to the fine work done by ADAS and their staff who made efforts to provide a great deal of up to date data for this publication. Thanks for assistance are also given to leI Plant Protection Division and to John Deere who, through their annual Award to agricultural writers, sparked this project off by giving the award to the author in 1982.



Annual Report on Research and Technical Work of the Ministry of Agriculture for Northern Ireland

Annual Report on Research and Technical Work of the Ministry of Agriculture for Northern Ireland Author Northern Ireland. Ministry of Agriculture
ISBN-10 CORNELL:31924055021400
Release 1971
Pages
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Annual Report on Research and Technical Work of the Ministry of Agriculture for Northern Ireland has been writing in one form or another for most of life. You can find so many inspiration from Annual Report on Research and Technical Work of the Ministry of Agriculture for Northern Ireland also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Annual Report on Research and Technical Work of the Ministry of Agriculture for Northern Ireland book for free.



Report on Research and Technical Work

Report on Research and Technical Work Author Great Britain. Dept. of Agriculture for Northern Ireland
ISBN-10 PSU:000068064310
Release 1972
Pages
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Report on Research and Technical Work has been writing in one form or another for most of life. You can find so many inspiration from Report on Research and Technical Work also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Report on Research and Technical Work book for free.



Arthur s Veterinary Reproduction and Obstetrics E Book

Arthur s Veterinary Reproduction and Obstetrics E Book Author David E. Noakes
ISBN-10 9780702039904
Release 2009-04-23
Pages 960
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"Veterinary Reproduction and Obstetrics has been the standard reference textbook for veterinary students for many years, as well as for students of animal science and related disciplines; in addition it has also been a useful reference source for the practicing veterinary surgeon. The new edition builds on the success of the previous edition covering normal reproduction and reproductive disorders and diseases in the common and less common domesticated species (llamas, alpacas, camels). The book has been completely revised with full colour throughout to include recent developments in reproductive biology and endocrinology, as well as the new knowledge on the causes and treatment of reproductive disease." "This is a reference text that has been refreshed well and warrants a place on practice bookshelves." - Veterinary Record, Feb 2011 Classic text reference Covering all aspects of reproduction and obstetrics in all common and less common domestic species Only book covering full range of domestic animals Practical clinical approach throughout Thorough updating throughout to reflect changes in practice since the last edition New authors and contributors to ensure contemporary and international approach (contributors from Finland, the Netherlands, USA, Denmark an New Zealand) Full colour throughout



Producing Beef Profitably from Pasture

Producing Beef Profitably from Pasture Author David Hamilton
ISBN-10 9781503502024
Release 2015-01-31
Pages 192
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It is clear that many farmers could benefit from better knowledge of research information. Therefore, the aim in this book is to provide better access to research information from various sources that is pertinent to managing grazing beef cattle in southern Australia. In beef production, the cost of production is commonly at least half the gross return so that any improvement in efficiency, such as use of a better calving season, can commonly have at least double the percentage effect on profit that it has on gross return.



Intensive Beef Production

Intensive Beef Production Author T. R. Preston
ISBN-10 9781483293158
Release 2013-10-22
Pages 602
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Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.



Agriculture in Northern Ireland

Agriculture in Northern Ireland Author
ISBN-10 STANFORD:36105015324713
Release 1976
Pages
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Agriculture in Northern Ireland has been writing in one form or another for most of life. You can find so many inspiration from Agriculture in Northern Ireland also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Agriculture in Northern Ireland book for free.



Planned Beef Production

Planned Beef Production Author Stephen Williams
ISBN-10 CORNELL:31924003021569
Release 1966
Pages 189
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Planned Beef Production has been writing in one form or another for most of life. You can find so many inspiration from Planned Beef Production also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Planned Beef Production book for free.



Color Atlas of Veterinary Anatomy Volume 1 The Ruminants E Book

Color Atlas of Veterinary Anatomy  Volume 1  The Ruminants E Book Author Raymond R. Ashdown
ISBN-10 9780723437444
Release 2010-02-13
Pages 272
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The Color Atlas of Veterinary Anatomy volume 1 presents a unique photographic record of dissections showing the topographical anatomy of the ruminant. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this three volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts. Accessibly and systematically structured with each chapter devoted to a specific body region. Important features of regional and topographical anatomy presented using full-color photos of detailed dissections. Detailed color line drawings clarify the relationships of relevant structures. Presents anatomy in a clinical context. Accompanying website with interactive quizzes and the chance to test yourself with self-assessment questions. New chapter on radiological anatomy. Special notes highlight clinical significance of each section.



Bibliography of Agriculture

Bibliography of Agriculture Author
ISBN-10 PSU:000057552668
Release 1974
Pages
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Bibliography of Agriculture has been writing in one form or another for most of life. You can find so many inspiration from Bibliography of Agriculture also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bibliography of Agriculture book for free.



The Journal of the Department of Agriculture of Victoria

The Journal of the Department of Agriculture of Victoria Author Victoria. Dept. of Agriculture
ISBN-10 UCAL:B3246655
Release 1973
Pages
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The Journal of the Department of Agriculture of Victoria has been writing in one form or another for most of life. You can find so many inspiration from The Journal of the Department of Agriculture of Victoria also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Journal of the Department of Agriculture of Victoria book for free.