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A Taste for Love

A Taste for Love Author Elizabeth M. Harbison
ISBN-10 0517147920
Release 1996
Pages 91
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Presents a selection of recipes for various occasions and includes decorating ideas, music selections, and romantic verses



Sweet Tables A Romance of Ruffles

Sweet Tables   A Romance of Ruffles Author Zoe Clark
ISBN-10 9781446359044
Release 2012-09-28
Pages 34
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Bring some serious wow factor to your cake displays with a sumptuous sweet table of sensuous desserts softly textured with piped swirls, frills and ruffles in dreamy, muted tones. Includes how to make a trio of celebration cakes, white chocolate truffles, flouncy flower cookies, ruched ribbon cupcakes and tempting twirls of meringue. A sample chapter from Zoe Clark's The Cake Parlour.



The Harvest Table

The Harvest Table Author Gooseberry Patch
ISBN-10 9781612810942
Release 2012-06-05
Pages 224
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Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")



Chef s Table

Chef s Table Author Lynn Charles
ISBN-10 1941530176
Release 2014-12-01
Pages 278
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Chef Evan Stanford steadily climbed New York City's culinary ladder, earning himself the Rising Star James Beard award and an executive chef position at an acclaimed restaurant. But in his quest to build his reputation, he forgot what got him there: the lessons on food-and life-from a loving hometown neighbor. Patrick Sullivan is contented keeping the memory of his grandmother's Irish cooking alive through the food he prepares in a Brooklyn diner. But when Chef Stanford walks in for a meal, Patrick is swept up by his drive, forcing him to reconsider if a contented life is a fulfilled one. The two men begin a journey through their culinary histories, falling into an easy friendship. But even with the joys of their burgeoning love, can they tap into that secret recipe of great love, great food and transcendent joy?"



Chocolate A Love Story

Chocolate  A Love Story Author Max Brenner
ISBN-10 9780316082525
Release 2009-11-02
Pages 144
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With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow, delicious recipes, and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.



Los Angeles Magazine

Los Angeles Magazine Author
ISBN-10
Release 2001-08
Pages 176
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Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.



Cue

Cue Author
ISBN-10 STANFORD:36105118882286
Release 1971-04
Pages
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Cue has been writing in one form or another for most of life. You can find so many inspiration from Cue also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cue book for free.



New York Magazine

New York Magazine Author
ISBN-10
Release 1987-01-05
Pages 96
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.



Delicious

Delicious Author Ruth Reichl
ISBN-10 9780679604617
Release 2014-05-06
Pages 416
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NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for Delicious! “Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine “[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review “Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle “Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”—Library Journal (starred review) “This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”—More From the Trade Paperback edition.



101 Christmas Recipes

101 Christmas Recipes Author Gooseberry Patch
ISBN-10 9781936283675
Release 2009-07-01
Pages 112
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101 Christmas Recipes is just that...over 100 tried & true recipes with full-color photos for the most festive of all seasons. You’ll be thrilled with so many mouthwatering recipes like Gran’s rosemary roast chicken, cheddar potato gratin and cherry-pecan bread pudding...they’ll delight guests too! What a great way to start the holiday season. Durable softcover, 112 pages.



Patti Cake

Patti Cake Author Donielle Ingersoll
ISBN-10 9781491794722
Release 2016-04-25
Pages 304
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All Patti Murray asked the Lord for was help in finding a God-fearing husband who would be a good provider for her and the family she hoped to raise. Oh, and if he were tall, dark, and handsome, that wouldnt be so bad either. Aside from this goal, she wanted to continue to grow her cake decorating business. This would give her the opportunity to exercise her unique creative talent and earn a little money on the side while being a full-time mommy. However, when one of her exquisite wedding cakes comes to the attention of a national celebrity, Patti is suddenly thrust into the exotic world of the rich and famous and a whole new chance for romance. Was this Gods plan all along? Author Donielle Ingersolls Patti Cake: An Inspirational Romance, ventures into the world of this witty cake decorator as she has humorous encounters with a tall dark stranger. Enter her kitchen and watch as she creates her magical cake creations. Join her as she tries to fit into the dazzling world of the elite. Youll empathize with her as she struggles with intense, conflicting emotions as secrets from her deep, dark past come bubbling to the surface. And be with Patti as she makes the decision to marry for love or love and money. Youll be able to create your own versions of Pattis delectable desserts because Patti Cake: An Inspirational Romance includes recipes. Enjoy them as you follow Patti on her journey to find love.



A Table By the Window

A Table By the Window Author Lawana Blackwell
ISBN-10 9781441262424
Release 2005-04-01
Pages 416
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Unexpected news of a large inheritance brings a woman to a Southern small town and into both romance and mystery.



New York Magazine

New York Magazine Author
ISBN-10
Release 1985-04-08
Pages 132
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.



Texas Monthly

Texas Monthly Author
ISBN-10
Release 1976-10
Pages 208
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Since 1973, TEXAS MONTHLY has chronicled life in contemporary Texas, reporting on vital issues such as politics, the environment, industry, and education. As a leisure guide, TEXAS MONTHLY continues to be the indispensable authority on the Texas scene, covering music, the arts, travel, restaurants, museums, and cultural events with its insightful recommendations.



The Beauty of Us

The Beauty of Us Author Kristen Proby
ISBN-10 9780062674883
Release 2017-08-22
Pages 288
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New York Times bestselling author Kristen Proby delivers another sizzling novel in her delectable and sexy Fusion series. Riley Gibson is over the moon at the prospect of having her restaurant, Seduction, on the Best Bites TV network. This could be the big break she’s been waiting for. But the idea of having an in-house show on a regular basis is a whole other matter. Their lives would be turned upside down, and convincing Mia, her best friend and head chef of Seduction, that having cameras in her kitchen every day is a good idea is daunting. Still, Riley knows it’s an opportunity she can’t afford to pass on. And when she meets Trevor Cooper, the show’s executive producer, she’s stunned by their intense chemistry. Trevor’s sole intention is to persuade Riley to allow Best Bites TV to do a show on her restaurant. But when he walks into Riley’s office, he stops dead in his tracks. The professional, aloof woman on the phone is incredibly beautiful and funny. But can he convince her that he’s interested in Riley for himself? Or is he using the undeniable pull between them to persuade her to agree to his offer?



Possession

Possession Author A. S. Byatt
ISBN-10 9780307819567
Release 2012-04-18
Pages 576
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Hailed by The New York Times Book Review as "a gifted observer, able to discern the exact details that bring whole worlds into being" and "a storyteller who could keep a sultan on the edge of his throne for a thousand and one nights," A. S. Byatt writes some of the most engaging and skillful novels of our time. Time magazine calls her "a novelist of dazzling inventiveness." Possession, for which Byatt won England's prestigious Booker Prize, was praised by critics on both sides of the Atlantic when it was first published in 1990. "On academic rivalry and obsession, Byatt is delicious. On the nature of possession—the lover by the beloved, the biographer by his subject—she is profound," said The Sunday Times (London). The New Yorker dubbed it "more fun to read than The Name of the Rose . . . Its prankish verve [and] monstrous richness of detail [make for] a one-woman variety show of literary styles and types." The novel traces a pair of young academics—Roland Michell and Maud Bailey—as they uncover a clandestine love affair between two long-dead Victorian poets. Interwoven in a mesmerizing pastiche are love letters and fairytales, extracts from biographies and scholarly accounts, creating a sensuous and utterly delightful novel of ideas and passions. With an Introduction by the author that describes the novel's origins and its twenty-year gestation, this Modern Library edition is a handsome keepsake for fans of Possession—new and old alike.



Restaurant and Hotel Design

Restaurant and Hotel Design Author
ISBN-10 UOM:39015012227321
Release 1987-01
Pages
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Restaurant and Hotel Design has been writing in one form or another for most of life. You can find so many inspiration from Restaurant and Hotel Design also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Restaurant and Hotel Design book for free.