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English Teatime Treats

English Teatime Treats Author Sandra Hawkins
ISBN-10 0995762309
Release 2016-11-03
Pages 194
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Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up. You need just a saucepan, your cup measures and a pan for the oven. And many recipes go from measure to munch in less than 30 minutes! Would you love to bake an English Teatime Treat recipe, but think it would take ages and you just don't have the time? Do you feel that you don't really know where to start in baking something from scratch? Do you dread all the cleaning up? This revolutionary and powerful cookbook will transform your cooking life! This cookbook challenges everything you've been told about baking and opens your eyes to the easy way to create something amazing from scratch. You won't need a cake mix to bake an easy cake! This book will enable you to cook like never before! Having studied Chemistry in college, Sandra has carefully researched the amazing processes that transform simple ingredients into mouth-watering treats. She has re-engineered complicated recipes to be really easy to prepare. In this book you will create many wonderful recipes including: - English Scones - Cakes including the inspirational Medieval Honey Cake with Earl Grey Tea frosting - English biscuits (cookies) including mouthwatering shortbreads - Exotic Teatime Treats - Old English Pikelets - Savories And if that isn't enough, Sandra helps you put it all together for an amazingly straightforward English Afternoon Tea Celebration. Sandra also includes a copious number of fun facts with the recipes, so that you can have a bit of fun with your friends, and not only enjoy the delicious baking, but also a little light-hearted chat. What's stopping you from believing that you can bake more easily and successfully than you ever thought possible?



Boutique Baking

Boutique Baking Author Peggy Porschen
ISBN-10 1849491062
Release 2012
Pages 191
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Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. This book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.



Tea and Savories

Tea and Savories Author Lorna Reeves
ISBN-10 194077215X
Release 2015-08-17
Pages 136
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Tea sandwiches and canapés, quiches and tarts, and soups and salads are abundant in this collection of delectable recipes from the editors of TeaTime magazine. Twelve tearoom owners from Florida to Alaska each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the savory treats in the 136-page hardback book. From pretty cucumber canapés and colorful tomato-feta tartlets to creative variations on traditional chicken salad, the more than 100 recipes in Tea & Savories provide delicious ideas for the next afternoon tea or luncheon to please any palate.



Good Food Teatime Treats

Good Food  Teatime Treats Author Jane Hornby
ISBN-10 9781409072683
Release 2011-08-05
Pages 216
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Following on from the success of 101 Cakes and Bakes, the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious. There are festive ideas and party suggestions, celebration cakes, a section especially for chocoholics and some speedy ideas for a quick sugar fix. Try Sticky lime and coconut drizzle loaf, Mango and passionfruit roulade, Marbled chocolate brownies and Caramel custard apple tart. There's a delicous baking recipe for everyone with: Large and loaf cakes Tray bakes and biscuits Fresh fruit cakes Chocolate cakes and bakes Small cakes and muffins Tarts and pastries All the recipes have been tested in the Good Food kitchen and with simple step-by-step instructions, a nutritional breakdown and a full-colour photo to accompany every idea, you're guaranteed a delicious bake every time.



The Great British Book of Baking

The Great British Book of Baking Author Linda Collister
ISBN-10 9780141968643
Release 2010-09-09
Pages 352
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Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer -- from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history -- Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country -- the book highlights the importance of baking as part of our national heritage. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants ofThe Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Bakingtime and time again, as Linda Collister has brought together the very best recipes from around the British Isles. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. Sheila Keating is a food writer and author, with a special interest in the provenance of British food.



Teatime Treats

Teatime Treats Author Shona Crawford Poole
ISBN-10 1906761779
Release 2016-04-07
Pages
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Teatime Treats has been writing in one form or another for most of life. You can find so many inspiration from Teatime Treats also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Teatime Treats book for free.



Good Old Fashioned Teatime Treats

Good Old Fashioned Teatime Treats Author Jane Pettigrew
ISBN-10 190540090X
Release 2010
Pages 95
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• Exquisite little book packed with recipes from the best of British baking • Gloriously illustrated with mouthwatering photography • Contains a wide range of teatime recipes from tasty breads to indulgent sticky buns This delightful little book contains more than 60 recipes for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. It also contains invaluable information on the basics of successful baking. Recipes include regional specialities such as Singin’ Hinnies and Scarborough Muffins, classic seasonal delicacies such as Hot Cross Buns, crunchy biscuits and shortbreads, mouthwatering scones and more frivolous confections such as Box Hill Bread Pudding and Mincemeat Cake.



Scones Muffins and Teatime Treats

Scones  Muffins and Teatime Treats Author Murdoch Books
ISBN-10 0864114613
Release 1995
Pages 111
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This is a cookbook for scones, muffins and teatime treats. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.



Miss Hope s Teatime Treats

Miss Hope s Teatime Treats Author Hope and Greenwood
ISBN-10 9781446491058
Release 2012-06-07
Pages 128
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Celebrate taking tea in all its guises. In this charming cookbook, Miss Hope treats you to an array of recipes for teatime delights, from Potted Prawns and Scotch Eggs, to Marmalade Cake, Sea Salt Millionaire's Shortbread and Custard Tarts, all washed down with the perfect tipple such as a Sparkling Jasmine Tea or an Earl Grey Vodka. There's also an insight into the art of teatime etiquette, including how to make edible garnishes and the all-important table decorations. Exquisitely designed with full-colour photography and all the charm and appeal of the Hope and Greenwood brand, this little gem of a book epitomises the beloved British tradition of afternoon tea.



National Trust Teatime Baking Book

National Trust Teatime Baking Book Author Jane Pettigrew
ISBN-10 1907892443
Release 2013
Pages 222
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Collects recipes for teatime treats, including traditional breads, buns, scones, and biscuits.



Footsteps in the Snow and other Teatime Treats

Footsteps in the Snow and other Teatime Treats Author Trisha Ashley
ISBN-10 9780007585458
Release 2014-11-06
Pages 93
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From her novels to her magazine articles Trisha Ashley has been writing all her life and this is a collection of her work brought together in a single edition for the first time.



Tea and Cookies

Tea and Cookies Author Rick Rodgers
ISBN-10 9780062011732
Release 2010-09-14
Pages 160
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Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious recipes for cookies to serve with each cup.



101 Teatime Treats

101 Teatime Treats Author Jane Hornby
ISBN-10 1846075688
Release 2008
Pages 216
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Here are 101 new and delicious cake and bake ideas from "Good Food," Britain's bestselling cooking magazine, including: large and loaf cakes; traybakes and biscuits; fresh fruit cakes; chocolate cakes; Small cakes and muffins; tarts and pastries.



Totally Teatime Cookbook

Totally Teatime Cookbook Author Helene Siegel
ISBN-10 9781607749110
Release 2015-05-20
Pages 96
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The traditional afternoon teatime is a tasty opportunity to catch up with friends over delectable finger foods. In this adorable pocket-size cookbook, you’ll find modern variations on time-honored favorites like jelly pockets, crumpets, tarts, and punch. With recipes such as Smoked Turkey Tomato Sandwich, Ginger Buttermilk Scones, and Coconut Lemon Curd Tartlets, you can enjoy the taste of teatime any time of day!



Rose s Heavenly Cakes

Rose s Heavenly Cakes Author Rose Levy Beranbaum
ISBN-10 9780544188006
Release 2010-10-13
Pages 512
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Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor Contains 100 tempting full-color photos Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up. Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.



Teatime in the Northwest

Teatime in the Northwest Author Sharon Foster-Lewis
ISBN-10 1929258011
Release 2001-01
Pages 288
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Teatime in the Northwest has been writing in one form or another for most of life. You can find so many inspiration from Teatime in the Northwest also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Teatime in the Northwest book for free.



Traditional Afternoon Tea

Traditional Afternoon Tea Author Martha Day
ISBN-10 0754821706
Release 2012
Pages 64
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Indulge in the classic celebration of afternoon tea with 35 delectable recipes.