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The Belarusian Cookbook

The Belarusian Cookbook Author Alexander Bely
ISBN-10 0781812097
Release 2008-08-26
Pages 247
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Belarusian cuisine traces its roots back through many centuries and is based on a way of life that has survived from generation to generation. Though it is similar to the hearty, home-style offerings of Russian and Ukrainian cuisine, Belarusian cooking has its own distinctive specialities, including the well-known draniki, potato fritters served with fried mushrooms and sour cream, and all manner of dumplings, soups, and meat dishes. With recipes from both the aristocracy and peasants, this book offers readers the best of the Belarusian table. Includes: Over 190 easy-to-prepare, authentic recipes; A guide to the staples of the Belarusian kitchen; Enticing menus for Christmas and Easter.



Historical Dictionary of Belarus

Historical Dictionary of Belarus Author Grigory Ioffe
ISBN-10 9781538117064
Release 2018-08-15
Pages 476
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This third edition of Historical Dictionary of Belarus contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture.



Simple Laotian Cooking

Simple Laotian Cooking Author Penn Hongthong
ISBN-10 0781809630
Release 2003
Pages 225
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This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.



Regional Greek Cooking

Regional Greek Cooking Author Dean Karayanis
ISBN-10 0781811465
Release 2008-01
Pages 303
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Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinated historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.



A Swedish Kitchen

A Swedish Kitchen Author Judith Pierce Rosenberg
ISBN-10 0781810590
Release 2004
Pages 234
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This is the story of an American womans 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafés for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavours and ingredients, such as red currants, cloudberries, and cardamom. Recipes are designed for use in the American kitchen enabling readers and cooks to easily prepare such Swedish favourites as, rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestelse (Janssons temptation).



The English of Tourism

The English of Tourism Author Georgeta Raţă
ISBN-10 9781443844864
Release 2013-01-03
Pages 325
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The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.



Street Food around the World An Encyclopedia of Food and Culture

Street Food around the World  An Encyclopedia of Food and Culture Author Bruce Kraig
ISBN-10 9781598849554
Release 2013-09-09
Pages 504
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them • Supplies the historical and environmental background of the country's street food • Includes sidebars with fun facts and statistics about street foods • Provides highly useful information for students studying geography and for travelers



Food and Culture

Food and Culture Author Pamela Goyan Kittler
ISBN-10 9781285225616
Release 2011-08-22
Pages 560
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Sweet Treats around the World An Encyclopedia of Food and Culture

Sweet Treats around the World  An Encyclopedia of Food and Culture Author Timothy G. Roufs
ISBN-10 9781610692212
Release 2014-07-29
Pages 623
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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats



Easy Belarusian Food Recipes

Easy Belarusian Food Recipes Author Lev Well
ISBN-10 9781329951532
Release 2016-03-05
Pages
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Collection of recipes of national Belarusian dishes, such as draniki, pyachisto, kolduny and so on... There are step-by-step cooking instructions for all the recipes.



The Polish Way

The Polish Way Author Adam Zamoyski
ISBN-10 0781802008
Release 1994
Pages 422
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Mr. Zamoyski believes there is a need for a new synthesis of Poland's past because of the heavily nationalist and political coloring of existing works. He strives to place Polish history more squarely in its European context, and he pays special attention to developments that had repercussions beyond the boundaries of the country.



Please to the Table

Please to the Table Author Anya Von Bremzen
ISBN-10 0894807536
Release 1990-01
Pages 659
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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan



Wedded Strangers

Wedded Strangers Author Lynn Visson
ISBN-10 0781808324
Release 2001
Pages 296
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Russian-American marriages reflect many of the same issues and problems of other inter-cultural marriages, but at the same time face some unique challenges. Since the publication of the first edition of Wedded Strangers in 1998, the number of these mixed couples has soared. Improved relations between the countries have brought hundreds of Russians to the U.S., while Americans continue to travel to Russia for business, study and tourism. Dozens of dating and marriage agencies in the two countries are busy matching Russians with Americans. The Internet, chat rooms, e-mail, and list servers for Russian-American couples and for people seeking spouses have revolutionized romance. Further, the end of the Soviet Union has eased travel restrictions, heartbreak over denied visas, and harassment of these couples. In response to these factors and to the hundreds of letters, phone calls and e-mails that poured in from couples who read the first edition and wanted to share their own stories, Dr. Visson has expanded Wedded Strangers with new material, including a chapter on marriages resulting from the phenomenal growth of agencies and Internet sites which introduce American men to Russian women. Another chapter deals with contemporary young couples who choose to live in both Russia and the U.S. A third chapter is devoted to the results of these marriages: a new generation of Russian-American children. The author shows how the couples differ in their attitudes toward raising children and explores the hopes and frustrations of these families.



Healthful Indian Flavors with Alamelu

Healthful Indian Flavors with Alamelu Author Alamelu Vairavan
ISBN-10 0781813581
Release 2016-10-15
Pages
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This cookbook contains the recipes featured on the first three seasons of Alamelu Vairavan's popular MPTV/PBS cooking series "Healthful Indian Flavors with Alamelu," along with favorites from her previously-published cookbooks, Healthy South Indian Cooking and Indian-Inspired Gluten Free Cooking. Included are more than 120 easy-to-follow, flavorful Indian recipes--each with a color photo--that will win over fans old and new. With a focus on vegetables and protein-rich legumes, the recipes include soups, curry sauces, crunchy salads, and a host of vegetarian specialties that are not only low-calorie and low-fat, but packed with nutrients, fiber and flavor. Each recipe is written in a step-by-step format that makes it easy for readers to create authentic Indian dishes at home. Alamelu's recipes are based upon the spice combinations and ingredients used in her native South India.



The Zincali

The Zincali Author George Henry Borrow
ISBN-10 NYPL:33433062046184
Release 1841
Pages 291
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The Zincali has been writing in one form or another for most of life. You can find so many inspiration from The Zincali also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Zincali book for free.



Encyclopedia of Vampire Mythology

Encyclopedia of Vampire Mythology Author Theresa Bane
ISBN-10 9780786455812
Release 2010-07-07
Pages 207
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From the earliest days of oral history to the present, the vampire myth persists among mankind's deeply-rooted fears. This encyclopedia, with entries ranging from "Abchanchu" to "Zmeus," includes nearly 600 different species of historical and mythological vampires, fully described and detailed.



Military Geography for Professionals and the Public

Military Geography for Professionals and the Public Author John M. Collins
ISBN-10 9781574881806
Release 1998
Pages 437
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An examination of geography's critical effects on battles throughout the ages