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The Fannie Farmer Cookbook

The Fannie Farmer Cookbook Author Marion Cunningham
ISBN-10 9780679450818
Release 1996
Pages 874
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Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking



The Blue Ribbon Cook Book

The Blue Ribbon Cook Book Author Jennie C. Benedict
ISBN-10 9780813159881
Release 2015-01-13
Pages 192
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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.



The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America Author Andrew Smith
ISBN-10 9780199734962
Release 2013-01-31
Pages 2182
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.



The Oxford Encyclopedia of Food and Drink in America A J

The Oxford Encyclopedia of Food and Drink in America  A J Author Andrew F. Smith
ISBN-10 0195175514
Release 2004
Pages 751
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The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.



Icons of American Cooking

Icons of American Cooking Author Elizabeth S. Demers Ph.D.
ISBN-10 9780313381331
Release 2011-03-08
Pages 314
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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile



Newsweek

Newsweek Author
ISBN-10 UOM:39015070044923
Release 1984
Pages
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Newsweek has been writing in one form or another for most of life. You can find so many inspiration from Newsweek also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Newsweek book for free.



Deep Run Roots

Deep Run Roots Author Vivian Howard
ISBN-10 9780316381093
Release 2016-10-04
Pages 576
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THE NEW YORK TIMES BESTSELLER WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. DEEP RUN ROOTS is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. --- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography. Illustrations by Tatsuro Kiuchi.



New York Magazine

New York Magazine Author
ISBN-10
Release 1985-06-03
Pages 132
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.



Texas Familys Cookbook

Texas Familys Cookbook Author Joseph Lowery
ISBN-10 0517653575
Release 1988-05-01
Pages 231
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Covers film greats from the silent era, horror films, war movies, musicals, films such as "Dinner at Eight," "The Wizard of Oz," and "Gone with the Wind," and stars such as Lillian Gish, Clark Gable, Katharine Hepburn, Spencer Tracy and Judy Garland



The Publishers Weekly

The Publishers Weekly Author
ISBN-10 OSU:32435029800646
Release 1990
Pages
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The Publishers Weekly has been writing in one form or another for most of life. You can find so many inspiration from The Publishers Weekly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Publishers Weekly book for free.



Saturday Review of Literature

Saturday Review of Literature Author
ISBN-10 UVA:X000021871
Release 1951-07
Pages
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Saturday Review of Literature has been writing in one form or another for most of life. You can find so many inspiration from Saturday Review of Literature also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Saturday Review of Literature book for free.



Saturday Review

Saturday Review Author
ISBN-10 UVA:X000021880
Release 1956-01
Pages
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Saturday Review has been writing in one form or another for most of life. You can find so many inspiration from Saturday Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Saturday Review book for free.



Library Journal

Library Journal Author
ISBN-10 UOM:39015081900956
Release 1984
Pages
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.



The Oxford Companion to United States History

The Oxford Companion to United States History Author Paul S. Boyer
ISBN-10 9780195082098
Release 2001-07-04
Pages 940
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Provides more than 1400 entries covering the social, cultural, intellectual, artistic, and religious trends of the United States over the past three hundred years.



PPC

PPC Author
ISBN-10 CORNELL:31924054936202
Release 1983
Pages
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PPC has been writing in one form or another for most of life. You can find so many inspiration from PPC also informative, and entertaining. Click DOWNLOAD or Read Online button to get full PPC book for free.



Iris

Iris Author
ISBN-10 UVA:X006067061
Release 1994
Pages
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Iris has been writing in one form or another for most of life. You can find so many inspiration from Iris also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Iris book for free.



Speaking Freely

Speaking Freely Author Stuart Berg Flexner
ISBN-10 UOM:49015002683093
Release 1997
Pages 472
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An examination of American English