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The Global Food System Issues and Solutions

The Global Food System  Issues and Solutions Author William D. Schanbacher
ISBN-10 9781440829123
Release 2014-07-23
Pages 278
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This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. • Introduces political, economic, and cultural themes relevant to understanding the global food system • Offers various strategies for overcoming problems in the food system • Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology • Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union • Features tables and charts covering implementation strategies for various food justice movements



The Coming Famine

The Coming Famine Author Julian Cribb
ISBN-10 9780520271234
Release 2011-08-22
Pages 264
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Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth



Fixing the Food System Changing How We Produce and Consume Food

Fixing the Food System  Changing How We Produce and Consume Food Author Steve Clapp
ISBN-10 9781440843716
Release 2016-11-14
Pages 206
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America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with public health objectives. This book examines both sides of the conflict for solutions. • Traces the development of a national food policy proposed by food movement leaders • Reveals the true cost of food and its toll on consumers and taxpayers • Discusses the opposition against a national food policy from the agricultural-industrial complex • Shows the effects of changing the current food system • Analyzes efforts to fix the food system and the efforts to oppose them • Introduces early food advocates who changed the food policy landscape



Food Systems Failure

Food Systems Failure Author Christopher Rosin
ISBN-10 9781136529429
Release 2013-06-17
Pages 256
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This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. A key aspect of this failure is identified in the neoliberal strategies which emphasize industrial efficiencies, commodity production and free trade-ideologies that underlie agricultural and food policies in what are frequently referred to as 'developed countries'. The book examines both the contradictions in the global food system as well as the implications of existing ideologies of production associated with commodity industrial agriculture using evidence from relevant international case studies. The book's first section presents the context of the food crisis with contributions from leading international academics and food policy activists, including climate scientists, ecologists and social scientists. These contributions identify current contradictions in policy and practice that impede solutions to the food crisis. Set within this context, the second section assesses current conditions in the global food system, including economic viability, sustainability and productivity. Case study analyses of regions exposed to neoliberal policy at the production end of the system provide insights into both current challenges to feeding the world, as well as alternative strategies for creating a more just and moral food system.



Sustainable Food Systems

Sustainable Food Systems Author Terry Marsden
ISBN-10 9781136185427
Release 2014-01-21
Pages 240
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In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.



Global Food Security and Supply

Global Food Security and Supply Author Wayne Martindale
ISBN-10 9781118699324
Release 2014-12-15
Pages 232
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With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.



Waste Uncovering the Global Food Scandal

Waste  Uncovering the Global Food Scandal Author Tristram Stuart
ISBN-10 9780393077353
Release 2009-10-26
Pages 480
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The true cost of what the global food industry throws away. With shortages, volatile prices and nearly one billion people hungry, the world has a food problem—or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food—enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Waste traces the problem around the globe from the top to the bottom of the food production chain. Stuart’s journey takes him from the streets of New York to China, Pakistan and Japan and back to his home in England. Introducing us to foraging pigs, potato farmers and food industry CEOs, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. The journey is a personal one, as Stuart is a dedicated freegan, who has chosen to live off of discarded or self-produced food in order to highlight the global food waste scandal. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis—and what we can do to fix it.



Introduction to the US Food System

Introduction to the US Food System Author Roni Neff
ISBN-10 9781118913055
Release 2014-10-08
Pages 576
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.



Food Farms and Community

Food  Farms  and Community Author Lisa Chase
ISBN-10 9781611686876
Release 2014-12-02
Pages 304
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Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.



Food Poverty and Insecurity International Food Inequalities

Food Poverty and Insecurity  International Food Inequalities Author Martin Caraher
ISBN-10 9783319238593
Release 2015-10-23
Pages 130
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​This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, but also the re-emergence of hunger as there are growing levels of poverty and inequality due to the financial crises. Food insecurity is in many people’s minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized. A critical examination of food poverty and food security is undertaken, with a view to clarifying taken-for-granted assumptions in present discourses. The book addresses food charity and the rise of solutions such as foodbanks as appropriate social responses. The final chapters explore the solutions from real life situations. The concluding chapter from the editors draws together the issues and locates solutions within a food policy framework of the total food system. The various definitions of food insecurity will are examined. Hunger and its modern manifestations (hunger and obesity) is another focus, with particular explorations of developed and developing countries experiences. Some of the chapters cover how food poverty/insecurity is being addressed and provide examples of work in progress.



Food Rebellions

Food Rebellions Author Eric Holt-Gimenez
ISBN-10 9780935028416
Release 2012-11-06
Pages 260
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Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?



Sustainable Food Systems

Sustainable Food Systems Author Robert Biel
ISBN-10 9781911307075
Release 2016-12-05
Pages 152
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Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences



The Politics of Food

The Politics of Food Author William D. Schanbacher
ISBN-10 9780313363283
Release 2010
Pages 148
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A description of the current global food system, this book challenges our ethical responsibility to the global poor and implicates us all for failing to curb global hunger and malnutrition. * Includes citations and references to primary source documents of the United Nations, World Bank, the International Monetary Fund, and the World Trade Organization * Offers an index of key terms and themes, such as food security, food sovereignty, and human rights



Hot Hungry Planet

Hot  Hungry Planet Author Lisa Palmer
ISBN-10 9781250096395
Release 2017-05-09
Pages 272
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Earth will have more than 9.6 billion people by 2050 according to U.N. predictions. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap. Here, she shares the story of the epic journey to solve the imperfect relationship between two of our planet’s greatest challenges: climate change and global hunger. Hot, Hungry Planet focuses on three key concepts that support food security and resilience in a changing world: social, educational, and agricultural advances; land use and technical actions by farmers; and policy nudges that have the greatest potential for reducing adverse environmental impacts of agriculture while providing more food. Palmer breaks down this difficult subject though seven concise and easily-digestible case studies over the globe and presents the stories of individuals in six key regions—India, sub-Saharan Africa, the United States, Latin America, the Middle East, and Indonesia—painting a hopeful picture of both the world we want to live in and the great leaps it will take to get there.



Changing the Food Game

Changing the Food Game Author Lucas Simons
ISBN-10 9781351285629
Release 2017-09-08
Pages 268
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By 2050, the world’s population is estimated to grow to 10 billion. To feed everyone, we will have to double our food production, to produce more food in the next 40 years than in the whole of the last 6,000. Changing the Food Game shows how our unsustainable food production system cannot support this growth. In this prescient book, Lucas Simons argues that the biggest challenge for our generation can only be solved by effective market transformation to achieve sustainable agriculture and food production. Lucas Simons explains clearly how we have created a production and trading system that is inherently unsustainable. But he also demonstrates that we have reason to be hopeful – from a sustainability race in the cocoa industry to examples of market transformation taking place in palm oil, timber, and sugarcane production. He also poses the question: where next? Provocative and eye-opening, Changing the Food Game uncovers the real story of how our food makes it on to our plates and presents a game-changing solution to revolutionize the industry.



The Big Ratchet

The Big Ratchet Author Ruth DeFries
ISBN-10 9780465044979
Release 2014-09-09
Pages 273
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"Our species' pervasive presence on the planet is the combined result of two powerful forces: earth's rich natural endowments and humanity's ability to manipulate nature. From our ability to control fire to our expertise in breeding palatable plants, from our capacity to ship fertilizer across the Atlantic to our skill in selectively tinkering with plant genomes, DeFries describes the ingenious manipulations of nature that have enabled humankind to nourish and flourish. Throughout history humans have been able to ratchet up populations, survive the hatchets that threaten the species, and pivot to a new strategy for survival"--



A Foodie s Guide to Capitalism

A Foodie s Guide to Capitalism Author Eric Holt-Giménez
ISBN-10 9781583676592
Release 2017-10-24
Pages 256
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Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from "voting with your fork," to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.