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The Great Dixter Cookbook

The Great Dixter Cookbook Author Aaron Bertelsen
ISBN-10 0714874000
Release 2017-03-20
Pages 240
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Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.



Gardener Cook

Gardener Cook Author Christopher Lloyd
ISBN-10 0711217173
Release 2001
Pages 256
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This text brings together the two passions of the author: cookery and gardening. Christopher Lloyd describes how he grows and cooks fruit, vegetables, salad plants and herbs and asserts that if one grows food for flavour, it ought then to be cooked to bring out the best flavour.



Christopher Lloyd

Christopher Lloyd Author Stephen Anderton
ISBN-10 9781845950965
Release 2011
Pages 240
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A highly enjoyable biography of the gloriously eccentric English gardener and writer, Christopher Lloyd (“Christo”) who created the garden at the English house of Great Dixter in Sussex, and was regarded as the greatest “plantsman” of the 20th century. From the Hardcover edition.



The Renaissance Garden in England

The Renaissance Garden in England Author Roy Strong
ISBN-10 050027214X
Release 1998
Pages 240
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Revealing the glories of the English formal gardens of the Tudors and Stuarts, which ranked among the masterpieces of Renaissance Europe.



The Really Quite Good British Cookbook

The Really Quite Good British Cookbook Author William Sitwell
ISBN-10 1848993285
Release 2017-03-21
Pages
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What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, Mary Berry, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.



A Wood of One s Own

A Wood of One s Own Author Ruth Pavey
ISBN-10 9780715652305
Release 2017-10-05
Pages 256
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After years of living in London’s urban jungle, Ruth Pavey dreamt of reconnecting with the British countryside. In pursuit of a haven from the unrest of city life, she embarked on a journey to find the perfect plot of land on which to plant a wood. But creating this would-be sanctuary proved more daunting than she expected. In this inspiring memoir, Pavey shares her story of finding peace by sowing her legacy in the form of a wood, one tree at a time. Chronicling her struggle to clear away the brambles to make a place for herself in the world, Pavey’s story is both enchanting and candid, and at times self-deprecating as she recognises her shortcomings as a landowner. By probing her own motivations and her enjoyment of the solitude and beauty of the place, she shares her insights into our relationship with nature – and our destruction of it. Her intelligent understanding and cautioning against our romanticising of rural living forces us to consider the reality of country life in Britain today. With charming descriptions of the Somerset countryside and abundant with tales of its history and inhabitants (both past and present), Pavey’s story is at once lyrical and beguiling.



Preserving the Italian Way

Preserving the Italian Way Author Pietro Demaio
ISBN-10 0980717205
Release 2009
Pages 264
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This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French. With each new wave came new skills in preserving food.



Fern Verrow

Fern Verrow Author Harry Astley
ISBN-10 1849495467
Release 2015-05
Pages 272
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A celebration of a simpler, more natural life, this book reflects Harry Astley and Jane Scotter's passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round.



Voracious

Voracious Author Cara Nicoletti
ISBN-10 0316242977
Release 2016-08-23
Pages 304
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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes, including: The perfect soft-boiled egg in Jane Austen's Emma Grilled peaches with homemade ricotta in tribute to Joan Didion's "Goodbye to All That" New England clam chowder inspired by Herman Melville's Moby-Dick Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs Brown butter crêpes from Gillian Flynn's Gone Girl Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.



My Garden Is a Car Park and Other Design Dilemmas

My Garden Is a Car Park and Other Design Dilemmas Author Kendra Wilson
ISBN-10 1780679254
Release 2017
Pages 144
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Do you share your garden with a car? Worried that your neighbour's trees are blocking your light? Is your garden too big? Too small? An awkward shape? Or maybe you just don't know where to begin... Whether you are grappling with a particular dilemma or just need some inspiration, this guide leads the way forward with sharp design advice and beautiful images. Read this book and the prospect of tackling your own garden will seem suddenly less daunting and more fun.



Harvest

Harvest Author Meredith Kirton
ISBN-10 1741967120
Release 2009
Pages 440
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This illustrated title by bestselling gardening author Meredith Kirton will inspire you to grow and harvest your own seasonal fruit, vegetables, herbs and spices, whether your garden is a large suburban block, a small city courtyard, or in the country.



Hazard Mitigation and Preparedness

Hazard Mitigation and Preparedness Author Anna K. Schwab
ISBN-10 9781466595583
Release 2016-08-05
Pages 556
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This book introduces the concept of hazards as part of the earth’s natural systems, in contrast to "disasters," which occur at the intersection of the built and natural environments. The authors emphasize choices made by society that either increase or diminish our level of vulnerability to the impacts of hazards and discusses the role of the emergency manager in how these choices are made and acted upon. The book defines key concepts including mitigation, preparedness, resilience, and vulnerability, and explains the role of the emergency manager in putting these principles into practice.



Thenford

Thenford Author Anne Heseltine
ISBN-10 9781784979720
Release 2016-10-20
Pages 272
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This book is the story of one garden and one family, over a 40-year time period. In their own words, Michael and Anne Heseltine describe the ups and downs of how they set about transforming and expanding a wild, overgrown and often dilapidated woodland into the magnificent garden they have today. Today, the garden at Thenford has an arboretum which contains more than 3,500 different species of trees and shrubs, including rare plants which were wild-collected by well known plantsmen including Roy Lancaster OBE, Allen Coombes, Keith Rushforth and Chris Chadwell. It is also well-known for its sculpture garden, which has an eclectic collection of work ranging from a white marble Tazza fountain to an enormous statue of Lenin. Beautifully illustrated with both professional photographs and private family images, this personal story of the creation of an extraordinary garden will delight horticultural experts and novices alike.



Meadows at Great Dixter and Beyond

Meadows at Great Dixter and Beyond Author Christopher Lloyd
ISBN-10 1910258032
Release 2016-06-01
Pages 272
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To see a meadow in bloom is a great delight--it's alive and teeming with life, mysterious, dynamic and seemingly out of our control . . . So Christopher Lloyd began his book on meadows, first published in 2004. No one knew more about meadow gardening than Lloyd, who spent much of his long life developing the flowering tapestries in his garden at Great Dixter, in East Sussex. In Meadows, he imparted that lifetime's learning, exploring the development and management of meadow areas, explaining how to establish a meadow in a garden setting, and describing the hundreds of beautiful grasses, bulbs, and perennials and annuals that thrive in different meadow conditions. Lloyd's classic text remains at the heart of this new book. However, here Fergus Garrett, Christopher Lloyd's head gardener and his successor at Great Dixter, greatly expands and develops the theme of meadow gardening. Garrett's introduction is accompanied by brand new photography by Carol Casselden. This edition is completely redesigned.



From Garden to Kitchen

From Garden to Kitchen Author C. H. Middleton
ISBN-10 9781443737463
Release 2008-11
Pages 236
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Wherein the gardener learns how to grow vegetables and the housewife how to cook them. Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Introduction By C. H. Middleton Introduction By Ambrose Heath General Cultivation Enemies Of The Kitchen Garden An ABC of Vegetables Salad Vegetables Garden Herbs Vegetable Dishes A Few Vegetable Soups Salad, Raw and Cooked Herbs Index Index To French Recipes Index To Latin Names Keywords: Salad Vegetables Growing Vegetables Cooking Kitchen Gardener Garden Herbs Vegetable Soups Kitchen Garden Vegetable Dishes French Recipes Recipes Index Farm Books Latin Names 1900s Ambrose Housewife Wonderfully



A Lot on Her Plate

A Lot on Her Plate Author Rosie Birkett
ISBN-10 1742709141
Release 2015-04-01
Pages 256
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A beautiful, modern cookbook perfect for creating super-quick meals with a lighter touch to enjoy with family and friends. From food obsessive Rosie Birkett comes a collection of imaginative, delicious, and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There’s something to suit every taste, pocket, and occasion in this vivid and beautifully photographed cookbook.Rosie knows how to make simple, seasonal ingredients sing—A Lot on Her Plate encourages home cooks to widen their repertoire and be more creative with their favorite ingredients. Covering everything from small plates and sides to breakfast and brunch, desserts and cocktails, this is a contemporary food writer’s daily inspiration for delicious, easy food that can be prepared in no time at all.



Leendert Blok Silent Beauties

Leendert Blok  Silent Beauties Author Leendert Blok
ISBN-10 3775740376
Release 2015-07
Pages 176
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Leendert Blok experimented with color photography and the use of the panoramic format. In the 1920s, the Dutch photographer worked in close collaboration with flower producers, providing color prints and autochromes for the display catalogues of the various species they cultivated. Blok portrayed flowers as objects of desire, using the Autochrome Lumiere technique. For Blok, photography related above all to the gaze. Muted tones and soft bronze hues reveal a timeless world of flora, in which corolla, petals and buds are sublimated by chiaroscuro. The flowers stand out against a plain dark background, alluding to the famous vanitas genre of the Dutch Golden Age. Tulips, dahlias, daffodils, irises, hyacinths and peonies reveal themselves in all their glorious diversity. Blok's photographs are reminiscent of botanists' slides of yore, immersing us in the immanence of plant life, in which each flower becomes a sculpture. Leendert Blok (1895-1986) was born in Holland and studied journalism in South Africa before returning to Lisse, near Amsterdam, where he established his Photo Technischbureau company, for which he procured work from nearby horticulturalists, producing their display catalogues while experimenting with panoramic formats and color photography. From 1925, when the use of color photography was relatively rare, he began using the autochrome technique, which involved making composite images from three-color separations on glass plates with potato starches. The resulting images could not be duplicated.