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The Language of Food A Linguist Reads the Menu

The Language of Food  A Linguist Reads the Menu Author Dan Jurafsky
ISBN-10 9780393245875
Release 2014-09-15
Pages 256
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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.



How We Eat with Our Eyes and Think with Our Stomach

How We Eat with Our Eyes and Think with Our Stomach Author Melanie Mühl
ISBN-10 9781615194247
Release 2017-11-01
Pages 272
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“Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!



Food Culture

Food Culture Author Janet Chrzan
ISBN-10 9781785332906
Release 2017-02-28
Pages 275
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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.



Idiot s Guides Starting and Running a Restaurant

Idiot s Guides  Starting and Running a Restaurant Author Jody Pennette
ISBN-10 9781615648535
Release 2015-09-01
Pages 336
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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get: + Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. + Information on building a solid business foundation such as a solid business plan, a perfect location, where to find investors, and securing loans. + Suggestions on how to compose the perfect menu, laying out the front and back of house and bar, and choosing the must-have necessities such as security alarms and fire prevention. + Techniques on how to hire and train your staff, purchasing or renting supplies, understanding costs and setting up your financial office, and using social media as a marketing tool. + Secrets for keeping your customers returning, running a safe restaurant, managing employees, and building your PR sales plan. + Pre-opening checklists to ensure everything is ready by opening day. Operational checklists and forms a successful restaurateur will need to manage their restaurant.



Dining Out in Boston

Dining Out in Boston Author James C. O'Connell
ISBN-10 9781611689938
Release 2016-11-01
Pages 304
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Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.



Gastrologik

Gastrologik Author Charles Spence
ISBN-10 9783406720376
Release 2018-07-20
Pages 352
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Wie wird ein Essen zu einem unvergesslichen Erlebnis? Warum gibt es keinen blauen Wein? Weshalb schmecken Desserts von weißen Tellern süßer als von schwarzen? Charles Spence geht diesen und vielen weiteren Fragen kenntnisreich und humorvoll auf den Grund. Hierbei kann er sich auf zahlreiche Experimente stützen, mit denen er die Geschmackswahrnehmung erforschte. Wenn wir Nahrung aufnehmen, schmecken wir nicht nur die Geschmacksrichtungen süß, bitter, sauer und salzig. Nein, wir essen mit allen unseren Sinnen: Unser kulinarisches Vergnügen entsteht im Kopf, nicht im Mund. So spielen für das Erleben eines perfekten Dinners das Gewicht des Bestecks, die Farbe und Form des Geschirrs sowie die Art der Hintergrundmusik eine entscheidende Rolle. Das vorliegende Buch weckt unser Bewusstsein dafür, wie dieses Zusammenspiel von Farben, Formen, Gerüchen und Klängen auf uns wirkt und wie stark wir durch diese Faktoren manipulierbar sind – Erkenntnisse, die sich die Lebensmittelindustrie schon lange zunutze macht.



                                                                                                                                                                          Author J.K. Rowling
ISBN-10 9781781101636
Release 2016-09-26
Pages 300
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Βασισμένο σε μια πρωτότυπη νέα ιστορία από την Τζ. Κ. Ρόουλινγκ, τον Τζον Τίφανι και τον Τζακ Θορν, Ο Χάρι Πότερ και το καταραμένο παιδί είναι η πρώτη επίσημη ιστορία με πρωταγωνιστή τον Χάρι Πότερ που ανεβαίνει στη σκηνή. Η παγκόσμια πρεμιέρα της θεατρικής παράστασης έλαβε χώρα στο Ουέστ Εντ του Λονδίνου, στις 30 Ιουλίου 2016. Ανέκαθεν ήταν δύσκολο να είσαι ο Χάρι Πότερ και δεν έχει γίνει καθόλου ευκολότερο τώρα που ο Χάρι εργάζεται σκληρά στο Υπουργείο Μαγείας, είναι σύζυγος και πατέρας τριών παιδιών που πηγαίνουν σχολείο. Ενώ ο Χάρι παλεύει με το παρελθόν του, ο νεότερος γιος του, Άλμπους, έρχεται αντιμέτωπος με το βάρος της οικογενειακής κληρονομιάς που ποτέ του δε θέλησε. Καθώς το παρελθόν μπερδεύεται με το παρόν, πατέρας και γιος μαθαίνουν την ενοχλητική αλήθεια: κάποιες φορές το σκοτάδι προβάλλει από μέρη που δεν το περιμένεις.



                                          Author Thomas Wolfe
ISBN-10 9786180311280
Release 2017-03-19
Pages
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Το αυτοβιογραφικό βιβλίο του Thomas Wolfe Γύρνα σπίτι, άγγελέ μου, που τον καθιέρωσε ως μια από τις λαμπρότερες λογοτεχνικές φωνές του 20ού αιώνα ασκώντας σημαντική επιρροή στο έργο πολλών μεταγενέστερων συγγραφέων, κυκλοφόρησε το 1929. Γνώρισε μεγάλη επιτυχία, διασκευάστηκε για τη θεατρική σκηνή και μεταφράστηκε σε πολλές χώρες σε όλο τον κόσμο. Το μυθιστόρημα αφηγείται την ιστορία του Ευγένιου Γκαντ που μεγαλώνει σε μια μικρή επαρχιακή αμερικάνικη πόλη στις αρχές του προηγούμενου αιώνα. Μοναχικός παρίας αλλά και παθιασμένος αντιμέτωπος με έντονες καταστάσεις και με μια οικογενειακή τραγωδία πριν συνειδητοποιήσει ότι πρέπει να αφήσει το σπίτι του αν θέλει να διαμορφώσει την προσωπική του ταυτότητα.



Random House Webster s word menu

Random House Webster s word menu Author Stephen Glazier
ISBN-10 0375700838
Release 1998-07-21
Pages 767
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Lists and defines words by over 700 subject areas, including nature, science and technology, domestic life, arts, language, and institutions



                                                            Author Anthony Marra
ISBN-10 9789605721336
Release 2016-10-13
Pages 372
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Η εξαιρετικά καλογραμμένη συλλογή διηγημάτων του Anthony Marra, σκιαγραφεί μια πλειάδα αξέχαστων χαρακτήρων των οποίων οι ζωές διασταυρώνονται μεταξύ τους με τρόπο σπαραχτικό. Την δεκαετία του 1930 στο Λένινγκραντ, ένας ζωγράφος-διορθωτής επεξεργάζεται επίμαχες φωτογραφίες για λογαριασμό του Κόμματος του Στάλιν, σβήνοντας και αλλοιώνοντας πρόσωπα με τον αερογράφο του. Μαγεμένος από την εικόνα μιας μπαλαρίνας, βρίσκεται κατηγορούμενος για σχέση με την πολωνική κατασκοπεία. Μια ομάδα γυναικών αφηγείται τις ιστορίες της αλλά και αυτές των γιαγιάδων τους, πρώην κρατουμένων της Γκουλάγκ, που εγκαταστάθηκαν σε πόλη ορυχείων της Σιβηρίας. Δύο ζεύγη αδερφών μοιράζονται μια άγρια, προστατευτική αγάπη. Νεαροί άνδρες σε ολόκληρη τη πρώην Σοβιετική Ένωση αντιμετωπίζουν τη βία στο σπίτι και στο στρατόπεδο. Μεγάλες θυσίες γίνονται και στο όνομα ενός πετρελαιοειδούς τοπίου, το οποίο είναι συνηθισμένο εκτός από το σχεδόν ακατανόητο ειρηνικό παρελθόν που απεικονίζει. Ο Τσάρος της αγάπης και της τέκνο, με εκπληκτική πρόζα μιλά για τη ματαιότητα της προσπάθειας να εξαλειφθούν άνθρωποι και γεγονότα, για την ανθρώπινη προσαρμοστικότητα, το παράλογο της ζωής και του πολέμου, αλλά και το πόσο μικρή είναι η ζωή μας σε σχέση με το μέγεθος του σύμπαντος.



Words to Eat By

Words to Eat By Author Ina Lipkowitz
ISBN-10 1429987391
Release 2011-07-05
Pages 304
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You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultures alive and well from the time Caesar first arrived on British shores to the present day. Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione." But the words for our most basic foodstuffs -- bread, meat, milk, leek, and apple -- are still rooted in Old English and Words to Eat By reveals how exceptional these words and our associations with the foods are. As Lipkowitz says, "the resulting stories will make readers reconsider their appetites, the foods they eat, and the words they use to describe what they want for dinner, whether that dinner is cooked at home or ordered from the pages of a menu." Contagious with information, this remarkable book pulls profound insights out of simple phenomena, offering an analysis of our culinary and linguistic heritage that is as accessible as it is enlightening.



The Eater s Guide to Chinese Characters

The Eater s Guide to Chinese Characters Author James D. McCawley
ISBN-10 0226555925
Release 2004-05-01
Pages 254
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Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary-which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"-enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus. With this guide in hand, English speakers hold the key to a world of tantalizing-and otherwise unavailable-Chinese dishes.



Uncover Level 3 Student s Book

Uncover Level 3 Student s Book Author Ben Goldstein
ISBN-10 9781107493407
Release 2015-06-09
Pages 128
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Uncover a whole new world! Captivating Discovery Education(TM) video and stimulating global topics engage teenage learners and spark their curiosity. Developed in partnership with Discovery Education(TM), Uncover combines captivating video and stimulating global topics to motivate students and spark their curiosity, fostering more meaningful learning experiences. Up to four videos in every unit make learning relevant and create opportunities for deeper understanding. Guided, step-by-step activities and personalized learning tasks lead to greater speaking and writing fluency. Complete digital support, including extra online practice activities and access to the Cambridge Learning Management platform is also available.



Edible French

Edible French Author Clotilde Dusoulier
ISBN-10 9780399169847
Release 2014
Pages 118
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Takes a detailed look at fifty of the most popular food-related expressions in the French language, examining the history and meaning of these often whimsical sayings.



Jobson s Cheers

Jobson s Cheers Author
ISBN-10 CORNELL:31924059735435
Release 1994
Pages
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Jobson s Cheers has been writing in one form or another for most of life. You can find so many inspiration from Jobson s Cheers also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jobson s Cheers book for free.



An Introduction to Pragmatics

An Introduction to Pragmatics Author Virginia LoCastro
ISBN-10 047208822X
Release 2003
Pages 366
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An Introduction to Pragmatics is designed for use in introductory courses in pragmatics (both undergraduate and graduate level) for students preparing to teach. By including the perspective of ESL and EFL educators, this book provides prospective teachers with an understanding of pragmatics that will help them: integrate the teaching of pragmatic competence in language programs and materials understand the problems learners have with comprehension of messages requiring cognitive processing beyond that of the spoken or written word evaluate textbooks and materials as well as assessment procedures for language proficiency assess the value of communicative language teaching practices assist learners in developing strategies to handle misunderstandings and other communication problems expand knowledge of how language is used in the world by people in everyday situations, including classrooms



Linguistic Landscapes

Linguistic Landscapes Author Peter Backhaus
ISBN-10 1853599476
Release 2007-01-01
Pages 158
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Linguistic Landscapes is the first comprehensive approach to language on signs. It provides an up-to-date review of previous research, introduces a coherent analytical framework, and applies this framework to a sample of signs collected in Tokyo. Linguistic Landscapes demonstrates that the study of language on signs provides a unique research perspective to urban multilingualism.