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The Multicultural Cookbook for Students

The Multicultural Cookbook for Students Author Lois Sinaiko Webb
ISBN-10 9780313375590
Release 2009-10-15
Pages 354
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Rev. ed. of The multicultural cookbook for students / by Carole Lisa Albyn.



Holidays of the World Cookbook for Students

Holidays of the World Cookbook for Students Author Lois Sinaiko Webb
ISBN-10 9780313383939
Release 2011-04-30
Pages 442
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Presents a collection of holiday recipes from over 150 countries that include an introduction to the local holidays, customs, and foods for each country.



The Kids Multicultural Cookbook

The Kids Multicultural Cookbook Author Deanna F. Cook
ISBN-10 1442078758
Release 2009-11-10
Pages 157
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Presents over seventy-five recipes from countries around the world, including such dishes as coconut macaroons, apple pancakes, sweet couscous, and shish kebabs, and discusses basic cooking tools and techniques.



Multicultural Cookbook of Life cycle Celebrations

Multicultural Cookbook of Life cycle Celebrations Author Lois Sinaiko Webb
ISBN-10 9781573562904
Release 2000-01-01
Pages 473
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While the literary world is filled with international cookbooks, as well as cookbooks for children, none combine both features as does Multicultural Cookbook of Life-Cycle Celebrations. A companion volume to popular earlier cookbooks by Oryx, this new title covers the celebrations and the recipes that take a person from cradle to grave. Arranged by region and country, the latest multicultural cookbook is an ideal resource for all classes that use culinary customs to bolster curriculums, presenting more than 250 authentic recipes, it includes interesting introductions about each celebration.



The World Cookbook for Students

The World Cookbook for Students Author Jeanne Jacob
ISBN-10 0313334544
Release 2006
Pages 1312
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Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.



The American Ethnic Cookbook for Students

The American Ethnic Cookbook for Students Author Mark Zanger
ISBN-10 9781573563451
Release 2001-01
Pages 325
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qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.



World Food for Student Cooks

World Food for Student Cooks Author Krista McLellan
ISBN-10 9781459504554
Release 2016-08-08
Pages 192
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A student cookbook with a difference, World Food for Student Cooks offers 170 quick, cheap and tasty recipes featuring the best of the world's cuisines -- Chinese, Thai, Mexican, French, Italian, Middle Eastern, Japanese and more. These are recipes for food that students want to eat, can afford and can make at home with only basic cooking skills! The ingredients are inexpensive and the results are healthy as well as tasty. Tacos and noodle bowls, mac n cheese, curries and pizzas, smoothies, cookies, brownies and more! Cookbook features include: Requires only essential pieces of kitchen equipmentUses staples on hand in every kitchenUses inexpensive ingredients available at any grocery storeFocuses on recipes that are popular with students todayHealthy dishes that highlight fresh veggies, fruit and nonprocessed foodsWorld food -- inexpensive, healthy recipes from Asian, Indian, Mexican, Middle Eastern and other international cuisinesLots of vegan and vegetarian recipes and options This book will be a favourite for students, and will help parents rest easy knowing that young people can use it to cook the food they love -- and can afford.



The World Cookbook The Greatest Recipes from Around the Globe 2nd Edition 4 Volumes

The World Cookbook  The Greatest Recipes from Around the Globe  2nd Edition  4 Volumes Author Jeanne Jacob
ISBN-10 9781610694698
Release 2014-01-15
Pages 1656
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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes • Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu • Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country



How to Teach Nutrition to Kids

How to Teach Nutrition to Kids Author Connie Liakos Evers
ISBN-10 UOM:39076001781876
Release 1995
Pages 189
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How to Teach Nutrition to Kids has been writing in one form or another for most of life. You can find so many inspiration from How to Teach Nutrition to Kids also informative, and entertaining. Click DOWNLOAD or Read Online button to get full How to Teach Nutrition to Kids book for free.



Food and Recipes of the Caribbean

Food and Recipes of the Caribbean Author Theresa M. Beatty
ISBN-10 9780823952212
Release 1999-01
Pages 24
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Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.



Artichokes to Zigny

Artichokes to Zigny Author University Hill Elementary School (Vancouver, B.C.)
ISBN-10 OCLC:20247990
Release 1987
Pages 309
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Artichokes to Zigny has been writing in one form or another for most of life. You can find so many inspiration from Artichokes to Zigny also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Artichokes to Zigny book for free.



Cooking Up World History

Cooking Up World History Author Patricia C. Marden
ISBN-10 1563081164
Release 1994
Pages 237
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Gathers recipes from Africa, Australia, China, Europe, Japan, Korea, Mexico, the Middle East, the Netherlands, South America, and Southeast Asia



Food and Recipes of Japan

Food and Recipes of Japan Author Theresa M. Beatty
ISBN-10 082395319X
Release 1999-01
Pages 24
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Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.



Food and Recipes of Greece

Food and Recipes of Greece Author Theresa M. Beatty
ISBN-10 0823952231
Release 1999-01
Pages 24
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Describes some of the foods enjoyed in Greece and provides recipes for several popular Greek dishes.



International Cookbook of Life Cycle Celebrations 2nd Edition

International Cookbook of Life Cycle Celebrations  2nd Edition Author Lois Sinaiko Webb
ISBN-10 161069015X
Release 2017-04-30
Pages 508
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. * Includes hundreds of recipes from more than 150 countries around the world, organized by country within region * Offers common sense instructions, safety guidelines, and cleanliness tips that introduce students to the proper way to work in the kitchen—and to have fun cooking * Presents a glossary of key terms as well as a comprehensive index that include recipes, ingredients, countries, and cooking terminology * Introduces students to a range of unfamiliar cultures through the food they eat, simultaneously expands their "eating horizons" with many foreign dishes and flavors



Koori Kids Kitchen Tales

Koori Kids  Kitchen Tales Author Nasca
ISBN-10 0646914073
Release 2013-12-12
Pages 40
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Cookbook developed by NASCA



From Soup to Nuts

From Soup to Nuts Author Gloria Lesser Rothstein
ISBN-10 0590496506
Release 1994
Pages 112
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Uses cooking as a way to tie together learning about math and science and provides reading lists and student work pages to round out the study program.