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The Multicultural Cookbook for Students 2nd Edition

The Multicultural Cookbook for Students  2nd Edition Author Lois Sinaiko Webb
ISBN-10 9780313375590
Release 2009-10-15
Pages 354
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An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. • Includes hundreds of recipes from over 150 countries around the world, organized by country within region • Offers common sense, safety, and cleanliness tips for cooks, introducing students to the proper way to work in the kitchen • Presents a glossary of key terms • Provides a comprehensive index including recipes, ingredients, countries, and cooking terminology



Holidays of the World Cookbook for Students

Holidays of the World Cookbook for Students Author Lois Sinaiko Webb
ISBN-10 9780313383939
Release 2011-04-30
Pages 442
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Presents a collection of holiday recipes from over 150 countries that include an introduction to the local holidays, customs, and foods for each country.



Multicultural Cookbook of Life cycle Celebrations

Multicultural Cookbook of Life cycle Celebrations Author Lois Sinaiko Webb
ISBN-10 9781573562904
Release 2000-01-01
Pages 473
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While the literary world is filled with international cookbooks, as well as cookbooks for children, none combine both features as does Multicultural Cookbook of Life-Cycle Celebrations. A companion volume to popular earlier cookbooks by Oryx, this new title covers the celebrations and the recipes that take a person from cradle to grave. Arranged by region and country, the latest multicultural cookbook is an ideal resource for all classes that use culinary customs to bolster curriculums, presenting more than 250 authentic recipes, it includes interesting introductions about each celebration.



The Kids Multicultural Cookbook

The Kids Multicultural Cookbook Author Deanna F. Cook
ISBN-10 1442078758
Release 2009-11-10
Pages 157
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Presents over seventy-five recipes from countries around the world, including such dishes as coconut macaroons, apple pancakes, sweet couscous, and shish kebabs, and discusses basic cooking tools and techniques.



Cool World Cooking

Cool World Cooking Author Lisa Wagner
ISBN-10 9781938063138
Release 2013-07-09
Pages 160
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Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.



The World Cookbook for Students

The World Cookbook for Students Author Jeanne Jacob
ISBN-10 0313334544
Release 2006
Pages 1312
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Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.



Kids Around the World Cook

Kids Around the World Cook Author Arlette N. Braman
ISBN-10 0606196897
Release 2000
Pages
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Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.



Bad Bananas

Bad Bananas Author Karl Beckstrand
ISBN-10 9781452415598
Release 2011-01-10
Pages 24
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A wisecracking activity-story book about the short (shelf) life of a bunch of bruisers--with 7 yummy recipes to save families from "I'm bored" disease. While banana characters try crazy stunts and start turf wars, this cautionary cookbook provides easy, low-sugar recipes (including banana muffins, smoothies, cookies and pancakes--more recipes at Premiobooks.com). The story is fun and filled with conjunctions. The perfect family activity, Bad Bananas facilitates tasty, funny, hands-on fun (ages 4–12). Called “bizarrely funny” in Horn Book’s blog, it’s also an ebook. 24-page, perfect bound 8”x10”, paper picture book with African-American character, 320 words (before recipes) by Karl Beckstrand, illustrated by Jeff Faerber, Premio Publishing & Gozo Books, LLC (worldwide rights 2011), available via Premiobooks.com (SEE INSIDE! Free recipes), Ingram, Baker & Taylor, Follett Library Resources/BWI Title Wave, Brodart, Bn.com/NOOK, Kindle/Amazon.com, iBooks and select retailers. ISBN: 978-0977606511, LCCN: 2010910826, JUV050000, JUV011010, JUV019000, JUV054000, JUV020000



Easy Snacks From Around the World

Easy Snacks From Around the World Author Heather Alexander
ISBN-10 9780766054295
Release 2011-07-01
Pages 48
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Author Heather Alexander takes readers on a taste journey around the world. Try your hand at making bruschetta, a snack with tomatoes and basil from Italy, or a strawberry lassi from India. Easy-to-follow recipes using familiar and new ingredients allow readers to try a variety of new foods. Includes tips on cooking techniques and kitchen safety.



Cooking Class

Cooking Class Author Deanna F. Cook
ISBN-10 9781612124001
Release 2015-02-24
Pages 144
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Explains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.



World Food for Student Cooks

World Food for Student Cooks Author Krista McLellan
ISBN-10 9781459504554
Release 2016-08-08
Pages 192
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A student cookbook with a difference, World Food for Student Cooks offers 170 quick, cheap and tasty recipes featuring the best of the world's cuisines -- Chinese, Thai, Mexican, French, Italian, Middle Eastern, Japanese and more. These are recipes for food that students want to eat, can afford and can make at home with only basic cooking skills! The ingredients are inexpensive and the results are healthy as well as tasty. Tacos and noodle bowls, mac n cheese, curries and pizzas, smoothies, cookies, brownies and more! Cookbook features include: Requires only essential pieces of kitchen equipmentUses staples on hand in every kitchenUses inexpensive ingredients available at any grocery storeFocuses on recipes that are popular with students todayHealthy dishes that highlight fresh veggies, fruit and nonprocessed foodsWorld food -- inexpensive, healthy recipes from Asian, Indian, Mexican, Middle Eastern and other international cuisinesLots of vegan and vegetarian recipes and options This book will be a favourite for students, and will help parents rest easy knowing that young people can use it to cook the food they love -- and can afford.



Paula Deen s Cookbook for the Lunch Box Set

Paula Deen s Cookbook for the Lunch Box Set Author Paula Deen
ISBN-10 9781416982685
Release 2009-09-22
Pages 192
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Presents more than sixty recipes organized by occasion, including recipes for foods to be used for school lunches, bake sales, pool parties, and family picnics.



The World In My Kitchen

The World In My Kitchen Author Sally Brown
ISBN-10 9781848992962
Release 2016-07-26
Pages 160
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Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines. From the Trade Paperback edition.



The 2nd International Cookbook for Kids

The 2nd International Cookbook for Kids Author Matthew Locricchio
ISBN-10 0761455132
Release 2008
Pages 176
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Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating



Baking Class

Baking Class Author Deanna F. Cook
ISBN-10 9781612128559
Release 2017
Pages 144
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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.



The World Cookbook for Students

The World Cookbook for Students Author Jeanne Jacob
ISBN-10 9781573567640
Release 2006-11-01
Pages
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KYRGYZSTAN, LEBANON, LATVIA, LESOTHO, LIBERIA, LIBYA, LIECHTENSTEIN, LITHUANIA, LUXEMBOURG, MACEDONIA (FYROM), MADAGASCAR, MALAWI, MALAYSIA, MALDIVES, MALI, MALTA, MARSHALL ISLANDS, MAURITANIA, MAURITIUS, MEXICO, MICRONESIA, FEDERATED STATES OF, MOLDOVA, MONACO, MONGOLIA, MONTENEGRO, MOROCCO, MOZAMBIQUE, MYANMAR (BURMA), NAMIBIA, NEPAL, NETHERLANDS, NEW CALEDONIA, NEW ZEALAND, NICARAGUA, NIGER, NIGERIA, NORWAY, OMAN, PACIFIC ISLANDS: MELANESIA, PACIFIC ISLANDS: MICRONESIA, PAKISTAN, PALESTINE, PANAMA, PAPUA NEW GUINEA (PNG), PARAGUAY, PERU, PHILIPPINES, POLAND, PORTUGAL, QATAR, ROMANIA, RUSSIA, RWANDA, SAMOA, SAN MARINO, SÃO TOMÉ E PRÍNCIPE, SAUDI ARABIA, SENEGAL, SERBIA, SEYCHELLES, SIERRA LEONE, SINGAPORE, SLOVAKIA, SLOVENIA, SOMALIA, SOUTH AFRICA, SPAIN, SRI LANKA, ST. VINCENT AND THE GRENADINES, SUDAN, SURINAME, SWAZILAND, SWEDEN, SWITZERLAND, SYRIA, TAHITI (SOCIETY ISLANDS), TAIWAN, TANZANIA, THAILAND, TIBET, TOGO, TONGA, TRINIDAD and TOBAGO, TUNISIA, TURKEY, TURKMENISTAN, TYROL, UGANDA, THE UIGHURS, UKRAINE, UNITED ARAB EMIRATES, UNITED KINGDOM, UNITED STATES, URUGUAY, UZBEKISTAN, VANUATU, VENEZUELA, VIETNAM, YEMEN, ZAMBIA, ZANZIBAR, ZIMBABWE.



Around the World Cookbook

Around the World Cookbook Author Abigail Johnson Dodge
ISBN-10 0756637449
Release 2008
Pages 124
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Features more than fifty easy-to-prepare dishes for children that use accessible equipment and ingredients, accompanied by information on indigenous foods, special cooking techniques, and regional specialties.