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The Organic Farmer s Business Handbook

The Organic Farmer s Business Handbook Author Richard Wiswall
ISBN-10 9781603582490
Release 2009-10-09
Pages 224
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Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.



The Organic Farmer s Business Handbook

The Organic Farmer s Business Handbook Author Richard Wiswall
ISBN-10 9781603581424
Release 2009
Pages 184
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Publisher's description.



Business Advice for Organic Farmers Bundle

Business Advice for Organic Farmers Bundle Author Richard Wiswall
ISBN-10 1603584633
Release 2012-06
Pages 224
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Provides step-by-step instructions on how to make crop production more efficient and offers advice on farm operations, managing employees, and office procedures, along with a DVD featuring a workshop and an interview with the author.



Building a sustainable business

Building a sustainable business Author Gigi DiGiacomo
ISBN-10 1888626070
Release 2003-04-01
Pages 280
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Building a sustainable business has been writing in one form or another for most of life. You can find so many inspiration from Building a sustainable business also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Building a sustainable business book for free.



Sustainable Vegetable Production from Start up to Market

Sustainable Vegetable Production from Start up to Market Author Vernon P. Grubinger
ISBN-10 WISC:89094221413
Release 1999-01-01
Pages 268
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Sustainable Vegetable Production from Start up to Market has been writing in one form or another for most of life. You can find so many inspiration from Sustainable Vegetable Production from Start up to Market also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sustainable Vegetable Production from Start up to Market book for free.



The Flower Farmer

The Flower Farmer Author Lynn Byczynski
ISBN-10 9781933392653
Release 2008
Pages 266
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Acre-for-acre, flowers are the most profitable--as well as the most beautiful--crop on the farm. In The Flower Farmer expert flower grower Lynn Byczynski provides a complete introduction to raising a cornucopia of cut flowers for home use and for sale to retail customers, florists, and other markets. The book offers detailed, manageable plans for flower growing on a scale ranging from a backyard border to a half-acre commercial garden. It will appeal to a broad spectrum of readers, including: Home gardeners who want growing tips from professionals, so that they can enjoy an abundance of flowers year-round in fresh and dried bouquets Passionate gardeners and small-scale growers who want to raise and sell cut flowers in season for additional income Small commercial farmers who want to increase farm revenue or even make a living from selling field-grown, specialty cut flowers. The Flower Farmer provides a clear, realistic look at both the benefits and the challenges of growing flowers organically for local markets. Chapters include information on: The best varieties of cut flowers--an A-Z list of more than one hundred recommended annuals and perennials, spotlighting the cultivars that are grown by professional flower farmers How to cut, store, and preserve flowers for long-lasting beauty How to dry flowers for crafting or for a dried-flower business Flower-arranging basics from a designer's perspective Extending the season with woody shrubs and trees Marketing options for commercial growers, including sales at farmer's markets, supermarkets, florists, and wholesalers. Sprinkled throughout are profiles of successful flower farmers--from Vermont to California, Texas to Wisconsin--each of them providing a unique perspective proving that growing flowers can be as profitable as it is satisfying.



Sharing the Harvest

Sharing the Harvest Author Elizabeth Henderson
ISBN-10 9781933392103
Release 2007
Pages 303
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Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.



Sustainable Market Farming

Sustainable Market Farming Author Pam Dawling
ISBN-10 9781550925128
Release 2013-01-25
Pages 456
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Growing for 100 - the complete year-round guide for the small-scale market grower.



The Lean Farm

The Lean Farm Author Ben Hartman
ISBN-10 9781603585927
Release 2015-09-01
Pages 256
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A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.



Farms with a Future

Farms with a Future Author Rebecca Thistlethwaite
ISBN-10 9781603584388
Release 2013-01-01
Pages 283
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Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.



The Permaculture Market Garden

The Permaculture Market Garden Author Zach Loeks
ISBN-10 9781550926200
Release 2017-02-06
Pages 256
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Author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening.



The Farmer s Office

The Farmer s Office Author Julia Shanks
ISBN-10 9781550926101
Release 2016-08-29
Pages 272
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Starting and running a farm makes one into both a farmer and an entrepreneur, and to be ecologically and financially sustainable, farmers must understand basic accounting and bookkeeping in order to manage their growing business. The Farmer’s Office gives farmers the tools they need to think like an entrepreneur and thoughtfully manage their business for success.



Making Your Small Farm Profitable

Making Your Small Farm Profitable Author Ron Macher
ISBN-10 9781603425353
Release 2010-11-18
Pages 288
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Turn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.



Fearless Farm Finances

Fearless Farm Finances Author Jody L Padgham
ISBN-10 069280188X
Release 2017-02-01
Pages
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Fearless Farm Finances is a one-of-a-kind resource packed with instructions, tips and tools for setting up and managing a farm's financial system. The 2nd edition offers new information and templates for those setting up paper-based systems, a new chapter on farm transition, as well as a new layout and updated resources.



Market Farming Success

Market Farming Success Author Lynn Byczynski
ISBN-10 9781603583862
Release 2013
Pages 275
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Market Farming Success is an indispensable guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Condensing decades of growing experience from every part of the United States and Canada, Lynn Byczynski - editor and publisher of Growing for Market - identifies crucial areas that usually trip up beginners and shows growers how to avoid common obstacles. This book differentiates between market gardens, market farms, and vegetable farms, offering a concise and useful overview of how to find land, select and grow crops, acquire appropriate equipment, and market your produce, as well as tackle recordkeeping, insurance, and other fundamental business topics.--COVER.



The Organic Medicinal Herb Farmer

The Organic Medicinal Herb Farmer Author Jeff Carpenter
ISBN-10 9781603585743
Release 2015-05-06
Pages 416
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A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs. Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products. Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including: • Size and scale considerations; • Layout and design of the farm and facilities; • Growing and cultivation information, including types of tools; • Field and bed prep; • Plant propagation; • Weed control, and pests and diseases; • Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals; • Postharvest processing; and, • Value-added products and marketing. The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing. In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology.Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically. The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.



The Organic Farming Manual

The Organic Farming Manual Author Ann Larkin Hansen
ISBN-10 9781603424790
Release 2010
Pages 437
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In a comprehensive guide to growing, certifying and marketing organic produce, grains, meat and dairy, the author clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals and marketing farm products, in a book that includes profiles of successful organic farmers. Simultaneous.