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The Rice Crisis

The Rice Crisis Author David Dawe
ISBN-10 9781136530395
Release 2012-07-26
Pages 364
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The recent escalation of world food prices - particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations



The Quiet Revolution in Staple Food Value Chains

The Quiet Revolution in Staple Food Value Chains Author Asian Development Bank
ISBN-10 9789290929116
Release 2012-12-01
Pages 286
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Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consumer in Bangladesh, the People’s Republic of China, and India. The changes noted are the rapid rise of supermarkets, modern cold storage facilities, large rice mills, and commercialized small farmers using input-intensive, mechanized technologies. These changes affect food security in ways that are highly relevant for policymakers across Asia—the rise of supermarkets provides cheaper staples, more direct relations in the chains combined with branding have increased traceability, and the rise of cold storage has brought higher incomes for potato farmers and all-season access for potato consumers. The book also joins two debates that have long been separate and parallel—food industry and agribusiness development and market competitiveness—with the food security and poverty alleviation agend



Handbook on Food

Handbook on Food Author Raghbendra Jha
ISBN-10 9781781004296
Release 2014-01-01
Pages 564
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'This volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.' --Steven Block, Tufts University, US. 'This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors' long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.' --William A. Masters, Tufts University, US. The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change. It examines key topics such as: the impact of prosperity on food demand, the role of international trade in addressing food insecurity, the challenge posed by greenhouse gas emissions from agriculture and land degradation, the implication on labor markets of severe under-nutrition, viability of small scale farms, strategies to augment food availability. The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.



Food Security and Scarcity

Food Security and Scarcity Author C. Peter Timmer
ISBN-10 9780812246667
Release 2014-11-26
Pages 240
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In countries that have managed to confront and cope with the challenges of food insecurity over the past two centuries, markets have done the heavy lifting. Markets serve as the arena for allocating society's scarce resources to meet the virtually unlimited needs and desires of consumers: no other mechanism can efficiently signal fluctuations in scarcity and abundance, the cost of labor, or the value of commodities. But markets fail at tasks that society regards as important; thus, governments have had to intervene to stabilize the economic environment and provide essential public goods, such as transportation and communications networks, agricultural research and development, and access to quality health and educational facilities. Ending hunger requires that each society find the right balance of market forces and government interventions to drive a process of economic growth that reaches the poor and ensures that food supplies are readily, and reliably, available and accessible to even the poorest households. But locating that balance has been a major challenge for many countries, and seems to be getting more difficult as the global economy becomes more integrated and less stable. Food Security and Scarcity explains what forms those challenges take in the long run and short term and at global, national, and household levels. C. Peter Timmer, best known for his work on the definitive text Food Policy Analysis, draws on decades of food security research and analysis to produce the most comprehensive and up-to-date assessment of what makes a productive, sustainable, and stable food system—and why so many countries have fallen short. Poverty and hunger are different in every country, so the manner of coping with the challenges of ending hunger and keeping it at bay will depend on equally country-specific analysis, governance, and solutions. Timmer shows that for all their problems and failures, markets and food prices are ultimately central to solving the problem of hunger, and that any coherent strategy to improve food security will depend on an in-depth understanding of how food markets operate. Published in association with the Center for Global Development.



Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems Author
ISBN-10 9780080931395
Release 2014-07-29
Pages 464
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Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.



The Evolving Sphere of Food Security

The Evolving Sphere of Food Security Author Rosamond L. Naylor
ISBN-10 9780199398546
Release 2014-08-18
Pages 416
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Hundreds of millions of people still suffer from chronic hunger and food insecurity despite sufficient levels of global food production. The poor's inability to afford adequate diets remains the biggest constraint to solving hunger, but the dynamics of global food insecurity are complex and demand analysis that extends beyond the traditional domains of economics and agriculture. How do the policies used to promote food security in one country affect nutrition, food access, natural resources, and national security in other countries? How do the priorities and challenges of achieving food security change over time as countries develop economically? The Evolving Sphere of Food Security seeks to answer these two important questions and others by exploring the interconnections of food security to security of many kinds: energy, water, health, climate, the environment, and national security. Through personal stories of research in the field and policy advising at local and global scales, a multidisciplinary group of scholars provide readers with a real-world sense of the opportunities and challenges involved in alleviating food insecurity. In sub-Saharan Africa, for example, management of HIV/AIDS, the establishment of an equitable system of land property rights, and investment in solar-powered irrigation play an important role in improving food security---particularly in the face of global climate change. Meanwhile, food price spikes associated with the United States' biofuels policy continue to have spillover effects on the world's rural poor with implications for stability and national security. The Evolving Sphere of Food Security traces four key areas of the food security field: 1) the political economy of food and agriculture; 2) challenges for the poorest billion; 3) agriculture's dependence on resources and the environment; and 4) food in a national and international security context. This book connects these areas in a way that tells an integrated story about human lives, resource use, and the policy process.



Food Price Volatility and Its Implications for Food Security and Policy

Food Price Volatility and Its Implications for Food Security and Policy Author Matthias Kalkuhl
ISBN-10 9783319282015
Release 2016-04-12
Pages 626
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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.



Safeguarding Food Security in Volatile Global Markets

Safeguarding Food Security in Volatile Global Markets Author Adam Prakash
ISBN-10 9251068038
Release 2011
Pages 594
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A timely publication as world leaders deliberate the causes of the latest bouts of food price volatility and search for solutions that address the recent velocity of financial, economic, political, demographic, and climatic change. As a collection compiled from a diverse group of economists, analysts, traders, institutions and policy formulators - comprising multiple methodologies and viewpoints - the book exposes the impact of volatility on global food security, with particular focus on the world's most vulnerable.



The Future Rice Strategy for India

The Future Rice Strategy for India Author Samarendu Mohanty
ISBN-10 9780128092972
Release 2017-06-07
Pages 530
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The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to food, food inflation, and the Food Security Act (demand – supply – distribution of rice) achieving sustainability in production and exports is an important and urgent challenge. Using case studies to illustrate existing and potential issues, challenges and solutions, The Future Rice Strategy for India presents key strategic options while considering the implicit consequences. In addition, the findings enrich the strategy and policy formulation considerations for the role of rice in the country. This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade. Uses analysis based on agro ecological zones (AEZ) patterns providing understanding of future growth patterns based on rice ecologies Includes case studies with proposed solutions taking into consideration pros and cons of each, allowing readers facing similar concerns and issues to identify an appropriate solution more efficiently and effectively



Food Price Policy in an Era of Market Instability

Food Price Policy in an Era of Market Instability Author Per Pinstrup-Andersen
ISBN-10 9780198718574
Release 2015
Pages 508
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Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.



Trade Policy and Food Security

Trade Policy and Food Security Author Ian Gillson
ISBN-10 9781464803062
Release 2014-12-04
Pages 322
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Increased trade integration holds considerable potential to stabilize food prices, boost returns to farmers, and reduce the prices faced by consumers. This book explores the effects of food price changes on economic welfare in developing countries, and how these can be mitigated through appropriate national policies at the border.



Commodity Market Review 2009 2010

Commodity Market Review 2009 2010 Author Food and Agriculture Organization (Fao)
ISBN-10 9251065527
Release 2010-07-15
Pages 179
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The biennial publication Commodity Market Review (CMR) analyses important agricultural commodity market developments likely to have significant implications for FAO member countries, both developed and developing. The significant food price increases of 2007-08 and their negative effect on food security and poverty in developing countries prompted a shift in policy thinking towards making global markets less fragile and more resilient. This biennial CMR is devoted to exploring a variety of issues relevant to the recent price surge. It focuses on a number of key topics that feature highly in discussions among analysts and policy-makers and discusses a number of policy options, both international and domestic. It also draws a number of lessons from the price episode and the policy reactions. The articles included in this CMR are published as a contribution of FAO to the ongoing policy debate on food price surges, as well as to increase general awareness of the relevant issues and provide policy guidelines.



Food for All

Food for All Author
ISBN-10 UCSD:31822038909602
Release 2011
Pages 354
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Food for All has been writing in one form or another for most of life. You can find so many inspiration from Food for All also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food for All book for free.



OECD FAO Agricultural Outlook 2010

OECD FAO Agricultural Outlook 2010 Author OECD
ISBN-10 UOM:39015087566942
Release 2010-07-16
Pages 248
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The OECD/FAO's projections for production, consumption, trade, stocks, and prices of major agricultural commodities for the 2010 to 2019 period.



The Global Food Crisis

The Global Food Crisis Author Jennifer Clapp
ISBN-10 9781554582754
Release 2009-09-30
Pages 288
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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation



Lao People s Democratic Republic

Lao People s Democratic Republic Author Paavo Eliste
ISBN-10 MINN:31951D03691304I
Release 2013-05-31
Pages 175
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Rice is a key staple in the Lao PDR, as in most of the region, and as such is an important element of food security. The rice sector in the country has seen impressive development over the last ten years, however the sector has reached a crossroads where further progress requires changes to the current policy mix in order to sustain sector growth and support the ongoing transition from rice subsistence to rice commercialization, required to achieve the government policy targets. This study, that has benefited from the collaboration between the World Bank, the Food and Agriculture Organization of the United Nations (FAO) and the International Rice Research Institute (IRRI), analyzes in detail the Laos rice sector and proposes policy recommendations that seek to adapt the current policy mix to meet the challenges faced by the sector. They include: facilitating trade, strengthening rice seed and food reserves, improving the efficiency and effectiveness of public investments and strengthening the rice seed sector.



Trusting Trade and the Private Sector for Food Security in Southeast Asia

Trusting Trade and the Private Sector for Food Security in Southeast Asia Author Hamid R. Alavi
ISBN-10 9780821386484
Release 2011-12-09
Pages 286
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The study examines private sector participation in rice and (yellow) maize markets in five (5) ASEAN countries, namely Indonesia, Malaysia, the Philippines, Thailand, and Vietnam, with the objective of identifying the potential role that it could play to provide greater regional food security.