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The Road to Mexico

The Road to Mexico Author Rick Stein
ISBN-10 178594200X
Release 2017-10-19
Pages 320
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A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick. With the trademark beautiful photography and evocative design of Rick's books, The Road to Mexico is a must-have cookbook for Autumn 2017.



Rick Stein The Road to Mexico

Rick Stein  The Road to Mexico Author Rick Stein
ISBN-10 9781473530690
Release 2017-10-19
Pages 320
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"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.



The Road to Mexico

The Road to Mexico Author Lawrence Taylor
ISBN-10 9780816536924
Release 2016-12-15
Pages 178
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The road between Tucson, Arizona, and Magdalena de Kino, Sonora, runs straight and true. Slicing through miles of rolling desert and faraway blue mountains, it could be just another fast way to get from here to there. But if the traveler has a taste for adventure and time to spare, this road can be a rich and unforgettable ride. Equipped with camera, pen, and a lively curiosity, photographer Maeve Hickey and writer Lawrence J. Taylor set out to capture whatever might come their way on the road to Mexico. They roamed and rambled, they stayed well off the beaten track, and they talked to nearly everyone they met, from wisecracking waitresses to landed gentry to street urchins dressed in rags. Their book brings to life the calf ropers and casinos, the saints and sinners, the mariachis and miracles in a no-man's-land that sometimes seems to belong neither to the United States nor to Mexico. Following the footsteps of earlier travelers-traders, warriors, missionaries, and explorers-these modern pilgrims take a hands-on approach to their journey. Throughout, both writer and photographer convey the sizzle and spice of a land where Indian, Mexican, and Anglo worlds have collided, coexisted, and melted into each other for centuries. Their eye for the hidden telling detail carries the reader straight into the action, and their zest for excitement spurs any traveler to drop everything, grab a bag, and hit the road to Mexico.



Two Nations Indivisible

Two Nations Indivisible Author Shannon K. O'Neil
ISBN-10 9780199323807
Release 2013-04-01
Pages 264
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Five freshly decapitated human heads are thrown onto a crowded dance floor in western Mexico. A Mexican drug cartel dismembers the body of a rival and then stitches his face onto a soccer ball. These are the sorts of grisly tales that dominate the media, infiltrate movies and TV shows, and ultimately shape Americans' perception of Mexico as a dangerous and scary place, overrun by brutal drug lords. Without a doubt, the drug war is real. In the last six years, over 60,000 people have been murdered in narco-related crimes. But, there is far more to Mexico's story than this gruesome narrative would suggest. While thugs have been grabbing the headlines, Mexico has undergone an unprecedented and under-publicized political, economic, and social transformation. In her groundbreaking book, Two Nations Indivisible, Shannon K. O'Neil argues that the United States is making a grave mistake by focusing on the politics of antagonism toward Mexico. Rather, we should wake up to the revolution of prosperity now unfolding there. The news that isn't being reported is that, over the last decade, Mexico has become a real democracy, providing its citizens a greater voice and opportunities to succeed on their own side of the border. Armed with higher levels of education, upwardly-mobile men and women have been working their way out of poverty, building the largest, most stable middle class in Mexico's history. This is the Mexico Americans need to get to know. Now more than ever, the two countries are indivisible. It is past time for the U.S. to forge a new relationship with its southern neighbor. Because in no uncertain terms, our future depends on it.



Mexico Road

Mexico Road Author Gary Ludwig
ISBN-10 0981509908
Release 2008-01-01
Pages 224
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In a story set in post World War II rural Pennsylvania, a dusty country lane, named by 19th century soldiers returning from the Mexican War, meanders past the farm home of a young girl being raised in a strict religious faith. With rebellious behavior and a fascination with detective work, all to the dismay of her parents and church leaders, her virtue is put in jeopardy when she encounters murderers with a grand plan. Her life is threatened because she uses her discovery to save the country inn owned by her boyfriend's family - a boyfriend she is forbidden to have.



Road Trip USA Canada to Mexico Highway 93

Road Trip USA  Canada to Mexico  Highway 93 Author Jamie Jensen
ISBN-10 9781612388113
Release 2013-05-21
Pages 60
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Professional traveler Jamie Jensen traveled more than 400,000 miles to bring you the best-selling guide Road Trip USA. In this trip from border to border, Jensen highlights major cities, obscure towns, popular attractions, roadside curiosities, historic sites, and oddball trivia. Besides offering up-close looks at mile after mile of almost completely untouched wilderness, Road Trip USA: Canada to Mexico, Highway 93 also takes you right through the neon heart of Las Vegas. Exit the interstates and travel between the Canadian Rockies and the Rio Grande with Road Trip USA: Canada to Mexico, Highway 93.



Rick Stein Main Courses

Rick Stein Main Courses Author Rick Stein
ISBN-10 9781446415658
Release 2013-01-24
Pages 48
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This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.



At the End of the Road

At the End of the Road Author Jorge García-Robles
ISBN-10 0816680647
Release 2014-10-15
Pages 120
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"We had finally found the magic land at the end of the road and we never dreamed the extent of the magic." Mexico, an escape route, inspiration, and ecstatic terminus of the celebrated novel On the Road, was crucial to Jack Kerouac's creative development. In this dramatic and highly compelling account, Jorge García-Robles, leading authority on the Beats in Mexico, re-creates both the actual events and the literary imaginings of Kerouac in what became the writer's revelatory terrain. Providing Kerouac an immediate spiritual freshness that contrasted with the staid society of the United States, Mexico was perhaps the single most important country in his life. Sourcing material from the Beat author's vast output and revealing correspondence, García-Robles vividly describes the milieu and people that influenced him while sojourning there and the circumstances between his myriad arrivals and departures. From the writer's initial euphoria upon encountering Mexico and its fascinating tableau of humanity to his tortured relationship with a Mexican prostitute who inspired his novella Tristessa, this volume chronicles Kerouac's often illusory view of the country while realistically detailing the incidents and individuals that found their way into his poetry and prose. In juxtaposing Kerouac's idyllic image of Mexico with his actual experiences of being extorted, assaulted, and harassed, García-Robles offers the essential Mexican perspective. Finding there the spiritual nourishment he was starved for in the United States, Kerouac held fast to his idealized notion of the country, even as the stories he recounts were as much literary as real.



The People s Guide to Mexico

The People s Guide to Mexico Author Carl Franz
ISBN-10 9781612380490
Release 2012-12-11
Pages 768
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Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers



Rick Stein s Far Eastern Odyssey

Rick Stein s Far Eastern Odyssey Author Rick Stein
ISBN-10 9781448140220
Release 2012-04-20
Pages 320
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Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.



Bordering on Chaos

Bordering on Chaos Author Andres Oppenheimer
ISBN-10 0316650250
Release 1998-10-15
Pages 416
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Hailed for its gripping narrative, its insightful analysis, and its informed historical perspective, this book offers a "revealing look at the secret and powerful political society of Mexico, its breakup, and the fallout that we are witnessing today" ("Wall Street Journal"). of photos.



Rick Stein Starters

Rick Stein Starters Author Rick Stein
ISBN-10 9781446415672
Release 2013-01-24
Pages 48
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Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Main Courses and Puddings, all the recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.



Rick Stein s Long Weekends

Rick Stein s Long Weekends Author Rick Stein
ISBN-10 9781473530508
Release 2016-10-06
Pages 320
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To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.



New Mexico s Royal Road

New Mexico s Royal Road Author Max L. Moorhead
ISBN-10 0806126515
Release 1995
Pages 234
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The arrival of Missourian William Becknell's party at Santa Fe in 1821 ushered in the era of the annual "Santa Fe trade" between the United States and the Mexican settlements to the south and opened the famous route known as the Santa Fe Trail. Of even greater significance, but largely overlooked today, is the fact that it also opened a road from the United States connecting with a major Mexican high way, for Santa Fe was the terminus of the 1,600-mile Camino Real, the "King's Highway," stretching southward to Chihuahua and the interior cities of Mexico. Over this Royal Road between Santa Fe and Chihuahua lumbered the caravans of the Santa Fe traders, who exchanged American dry goods and hardware for Mexican silver and mules. Over it, too, traveled Colonel Doniphan's Missouri Volunteers, bent on establishing the boundary of Texas at the Rio Grande. Indeed, without this main artery of travel, the history of both the United States and Mexico might have been vastly different. This book tells the exciting story of the Chihuahua Trail, of the volume and value of the frontier commerce, its peculiar trade practices, the risks of the road, and the government controls exercised by both countries. But, more than that, it tells of the traders themselves and their influence on the government and citizenry of New Mexico, an influence strong enough to destroy that province's will to resist when the Mexican War broke out in 1846, and of their role in the war and their importance in making New Mexico into an American territory. Max L. Moorhead was professor of history at the University of Oklahoma and editor of the Santa Fe trader Josiah Gregg's classic account COMMERCE OF THE PRAIRIES, published by the University of Oklahoma Press. Mark L. Gardner is the editor of BROTHERS ON THE SANTA FE AND CHIHUAHUA TRAILS: EDWARD JAMES GLASGOW AND WILLIAM HENRY GLASGOW, 1846-1848.



Operation Mexico

Operation Mexico Author Karl Pippart III
ISBN-10 9781634136136
Release 2015-07-14
Pages 138
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Carl Kiekhaefer vs the 1951-53 Pan American Road Race For five years, Mexico staged a car race that held the sporting world mesmerized for a week of thrills, spills, and chills. Competitors came from all around the world to participate in this brutal race of about 2,035 miles over rugged terrain. Goliaths of the car industry soon discovered the race provided a platform to test new products and rise within the U.S. market. It wasn't long before an intense competition between big players like Chrysler Corporation and Daimler-Benz emerged, and the legendary Carl Kiekhaefer found himself at the heart of not only a dangerous physical race but a fierce battle to be at the top of U.S. motor manufacturing. That position afforded a larger-than-life prestige and power. Carl was a hard-driving, competition-loving Wisconsin industrialist and manufacturer of outboard motors, chainsaws, and military drone engines. He surely would not bow down to political pressure, rigged races, sabotage, or threats. And so the stage was set for the Pan American Road Race-a spectacular spectacle, never to be forgotten. ***** This book explains, in detail, Carl Kiekhaefer's involvement with the Mexican Road Race during the early 1950s. The post race controversy following the November 1952 race reshaped Carl's approach to race car preparation, which paid huge dividends in the mid 1950s when he fielded stock car racing teams. By the 1953 PARR, Carl was fully engaged in beating the factory-backed Lincolns, but was foiled by suspected sabotage, catastrophic mechanical failures and bad luck. What allowed Carl to be competitive in the Mexican Road Race was Chrysler's FirePower (Hemi) V8 engine. Beginning in 1951, the FirePower V8 was utilized by notable motorsportsmen during the 1950s to achieve racing successes around the world.



On the Road to Mexico

On the Road to Mexico Author W. Cramb
ISBN-10 1986641198
Release 2018-06-23
Pages 176
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"This is the first Sunday afternoon I ever spent at a bullfight. And it will probably be the last." - W.F. CrambThe year is 1937, and a small town newspaper editor decides to abandon the frigid winds of Nebraska in wintertime and undertake a two-week road trip "Down Mexico Way," as the song goes. So he packs up his roadster and, with his wife and another couple in tow, heads south.Travel along with him and take a tour of a world that no longer exists.This was the same Mexico Graham Greene saw when he was commissioned to write The Lawless Roads just a year later. This was a Mexico still recovering from the violent, anticlerical purges of President Plutarco Elías Calles. It was a country struggling with rampant poverty. It was also a place of beautiful landscapes and beautiful people trying to enjoy life, despite the hardships.W.F. Cramb was editor of The Fairbury Journal for over fifty years. In that time, he took many road trips across this continent. Many of his travels ended up in the pages of the paper.



The Gulf The Making of An American Sea

The Gulf  The Making of An American Sea Author Jack E. Davis
ISBN-10 9780871408679
Release 2017-03-14
Pages 448
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In this “cri de coeur about the Gulf’s environmental ruin” (New York Times), “Davis has written a beautiful homage to a neglected sea” (front page, New York Times Book Review). Hailed as a “nonfiction epic . . . in the tradition of Jared Diamond’s best-seller Collapse, and Simon Winchester’s Atlantic” (Dallas Morning News), Jack E. Davis’s The Gulf is “by turns informative, lyrical, inspiring and chilling for anyone who cares about the future of ‘America’s Sea’ ” (Wall Street Journal). Illuminating America’s political and economic relationship with the environment from the age of the conquistadors to the present, Davis demonstrates how the Gulf’s fruitful ecosystems and exceptional beauty empowered a growing nation. Filled with vivid, untold stories from the sportfish that launched Gulfside vacationing to Hollywood’s role in the country’s first offshore oil wells, this “vast and welltold story shows how we made the Gulf . . . [into] a ‘national sacrifice zone’ ” (Bill McKibben). The first and only study of its kind, The Gulf offers “a unique and illuminating history of the American Southern coast and sea as it should be written” (Edward O. Wilson).