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The Southerner s Cookbook

The Southerner s Cookbook Author Editors of Garden and Gun
ISBN-10 9780062242433
Release 2015-10-27
Pages 320
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From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future *Named one of Eater’s Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair’s “18 Best New Cookbooks”*



The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen Author Grace Young
ISBN-10 9780684847399
Release 1999-05-05
Pages 304
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An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking



Apron Strings

Apron Strings Author Junior League of Little Rock Inc
ISBN-10 0960672435
Release 1997-01
Pages 263
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Apron Strings, the League's newest cookbook, is in full-color and hardback, with recipes ranging from old southern favorites to the newest trends. Menus, parties, celebrities, shared wisdom, and sweet memories ... the book is a celebration of southern food and family.



The Second Savor the South Cookbooks 10 Volume Omnibus E book

The Second Savor the South   Cookbooks  10 Volume Omnibus E book Author The University of North Carolina Press
ISBN-10 9781469630786
Release 2017-03-01
Pages
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Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.



The Australian Blue Ribbon Cookbook

The Australian Blue Ribbon Cookbook Author Liz Harfull
ISBN-10 9781743433171
Release 2014-03-26
Pages 240
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Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon! PRAISE FOR THE BLUE RIBBON COOKBOOK 'The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images.' Gourmet Traveller 'Here is race memory and the faith of the mothers rewarded - a harvest of thanks made with flour measured out in an old cup without a handle, kept in the kitchen dresser. The secret ingredient is love.' Peter Goers, Sunday Mail



Southern Food

Southern Food Author John Egerton
ISBN-10 9780307834560
Release 2014-06-18
Pages 408
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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.



The Hungry Love Cookbook

The Hungry Love Cookbook Author Cindy Silvert
ISBN-10 9781632208873
Release 2016-01-26
Pages 304
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What are you hungry for? The Hungry Love Cookbook: Classy Eating, Trashy Reading is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle. Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story’s characters and a beautiful photographs of the recipes—and the characters relishing their meal. The Hungry Love Cookbook’s suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes. The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Secrets of the Southern Table

Secrets of the Southern Table Author Virginia Willis
ISBN-10 9780544931831
Release 2018-05-01
Pages 336
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Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.



The Savor the South Cookbooks 10 Volume Omnibus E book

The Savor the South   Cookbooks  10 Volume Omnibus E book Author The University of North Carolina Press
ISBN-10 9781469615691
Release 2014-04-01
Pages 1200
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Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.



Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook Author Robb Walsh
ISBN-10 9781452146256
Release 2016-04-19
Pages 304
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If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.



Pantry and Palate

Pantry and Palate Author Simon Thibault
ISBN-10 1771084901
Release 2017-05-30
Pages 224
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What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion, from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourti�re and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate.



A Real Southern Cook

A Real Southern Cook Author Dora Charles
ISBN-10 9780544387683
Release 2015-09-08
Pages 272
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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"



AB Bookman s Weekly

AB Bookman s Weekly Author
ISBN-10 UOM:39015030451242
Release 1993
Pages
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AB Bookman s Weekly has been writing in one form or another for most of life. You can find so many inspiration from AB Bookman s Weekly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full AB Bookman s Weekly book for free.



                       Author Paul Beatty
ISBN-10 9789600361087
Release 2016-11-21
Pages 416
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**Βραβείο Man Booker 2016** Μια δηκτική, βαθιά πολιτική σάτιρα για την ταυτότητα της σύγχρονης Αμερικής, ένα μυθιστόρημα που περιγράφει την εκκεντρική ανατροφή ενός Αφροαμερικανού και μια δίκη άνευ προηγουμένου στην ιστορία των Ηνωμένων Πολιτειών. Ο αφηγητής, γεννημένος στο «αγροτικό γκέτο» του Ντίκενς στο Λος Άντζελες, αποδέχεται μοιρολατρικά το περιθώριο. Τον μεγαλώνει ο πατέρας του, ένας ιδιόρρυθμος επιστήμονας, ο οποίος τον χρησιμοποιεί ως πειραματόζωο στις αιρετικές ψυχολογικές μελέτες του για τον ρατσισμό. Ο γιος πιστεύει ότι η πρωτοποριακή εργασία του πατέρα –και ένα βιβλίο που θα προκαλέσει αίσθηση, όταν κυκλοφορήσει– θα επιλύσει τα οικονομικά τους προβλήματα. Όταν όμως αστυνομικοί σκοτώνουν τον πατέρα του, ο πρωταγωνιστής συνειδητοποιεί ότι το μόνο που έχει στα χέρια του είναι ο λογαριασμός μιας κηδείας. Παρακινημένος από την ματαίωση και την παρακμή του τόπου του, αναλαμβάνει μια εξωφρενική πρωτοβουλία: την επαναφορά της δουλείας και του φυλετικού διαχωρισμού, πράγμα που θα τον οδηγήσει ως κατηγορούμενο στο Ανώτατο Δικαστήριο της χώρας. Ο Πουλημένος του Πωλ Μπέιτι σηματοδοτεί το δημιουργικό αποκορύφωμα ενός ιδιοφυούς συγγραφέα. Το βιβλίο τιμήθηκε με το Βραβείο Booker 2016. Το 2015 απέσπασε το Εθνικό Βραβείο του Κύκλου των Κριτικών στις ΗΠΑ. «Ο Πουλημένος είναι ένα μυθιστόρημα για την εποχή μας. Μια σύγχρονη σάτιρα, ακούραστη και ευφάνταστη, το χιούμορ της οποίας μεταμφιέζει τη ριζοσπαστική σοβαρότητα του συγγραφέα της. Ο Πωλ Μπέιτι εξουδετερώνει με τρόπο αχαλίνωτο τις “ιερές αγελάδες” και βάζει στο στόχαστρό του τα φυλετικά και πολιτικά ταμπού με οξύνοια, ζωντάνια και αμεσότητα». ΑΜΑΝΤΑ ΦΟΡΜΑΝ, πρόεδρος της κριτικής επιτροπής του Βραβείου Booker 2016 «Οι εκατό πρώτες σελίδες του Πουλημένου είναι οι πιο καυστικές και ζόρικες σε αμερικανικό μυθιστόρημα τα τελευταία δέκα χρόνια τουλάχιστον... Τα αστεία σε χτυπάνε κατευθείαν στο στομάχι... Οι αυτοσχεδιασμοί είναι ασταμάτητοι σε αυτό το σατιρικό, βαθυστόχαστο μυθιστόρημα που συνιστά σταθμό». The New York Times «Μια απίστευτη σάτιρα για τη φυλετική ταυτότητα στην Αμερική... Ο Πουλημένος συνδυάζει τη ζωηρή κωμωδία και τη δριμεία κοινωνική κριτική, αλλά το πλέον εντυπωσιακό προτέρημα του βιβλίου είναι η ολοζώντανη ανθρωπιά των χαρακτήρων του». The New Yorker «Ένα αστείο και τολμηρό βιβλίο που ανατρέπει τις επιζήμιες συμβάσεις της κουλτούρας... Είναι αυτή η συνειδητή ανατροπή... που κάνει αυτό το θαρραλέο και σκληρό μυθιστόρημα τόσο απολαυστικό». The Guardian «Ο Πουλημένος ανήκει στα σημαντικότερα και πλέον δύσκολα αμερικανικά μυθιστορήματα που έχουν γραφτεί στον 21ο αιώνα... Είναι ένα επώδυνο βιβλίο που οι αναγνώστες δύσκολα θα ξεχάσουν». Los Angeles Times



The World on a Plate

The World on a Plate Author Mina Holland
ISBN-10 9780698194069
Release 2015-05-26
Pages 384
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Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike. From the Trade Paperback edition.



Sook s Cookbook

Sook s Cookbook Author Marie Rudisill
ISBN-10 9780807133798
Release 2008
Pages 192
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In his foreword, Gourmet contributing editor John T. Edge acclaims Sook's Cookbook as "one of the most compelling regional cookbooks of the latter half of the twentieth century." Written by Truman Capote's aunt, better known as the Tonight Show's “Fruitcake Lady,” Sook's Cookbook not only brims with delicious and distinctly southern recipes but also pays homage to a small town in the Deep South and the intriguing people who made it come alive.



Publishers Trade List Annual 1994

Publishers Trade List Annual  1994 Author
ISBN-10 0835235270
Release 1994
Pages
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Publishers Trade List Annual 1994 has been writing in one form or another for most of life. You can find so many inspiration from Publishers Trade List Annual 1994 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Publishers Trade List Annual 1994 book for free.