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The

The Author Lynne Rossetto Kasper
ISBN-10 9780684813257
Release 1999-10-06
Pages 416
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Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts



The Splendid Table

The Splendid Table Author Lynne R. Kasper
ISBN-10 9780062040107
Release 2012-02-21
Pages 544
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Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragú The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants. A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese. An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; a country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style. Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays. A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes. Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region. "A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more. Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna. The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading. 24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.



Who Decides

Who Decides Author Nina Namaste
ISBN-10 9789004365247
Release 2018-03-06
Pages 300
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Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.



Deliciously Italian

Deliciously Italian Author Stephen Moramarco
ISBN-10 9780806537818
Release 2006-10-01
Pages 320
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Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy. • Shrimp and Lobster Meatballs • Panzanella • Stuffed Calamari • Orechiette with Potatoes and Arugula • Ravioli from scratch • Foie Gras Gnocchi • Pan Roasted Lamb with Black Olives • Drunken Pork Loin • Veal Piccata • Tiramisu • Ricotta Pie Nicolette • Sweet Ravioli with Cherry Custard Sauce From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration. Share the secrets of food, love, and family Preparing and sharing a delicious meal is a simple yet meaningful way to spend time with your loved ones. In Deliciously Italian, authors Federico and Stephen Moramarco bring you a delightful collection of 101 tantalizing recipes--from family favorites to fabulous creations from the nation's most celebrated chefs--Tom Colicchio, Biba Caggiano, and Lynn Rosetto Kasper--and many more! Recipes such as: • Stuffed Artichokes (the Marinese family, Brindisi, Apulia) • Chicken Cacciatore (the Dellavecchia family, Nusco, Torrelledei Lombardy) • Limoncello (the Calavita family, Abruzzi) • Roasted Tomatoes with Polenta (Gramercy Tavern, New York City) • Rock Cornish Game Hens with Garlic and Olive Oil (Biba, Sacramento) • Garlic Ice Cream (The Stinking Rose, San Francisco) Whether you're cooking the traditional favorites for comfort or updated classics for a crowd, Deliciously Italian offers up a collection of culinary delights that are sure to warm your heart and liven up your dinner table. Federico Moramarco has a love of Italian food that goes back to his childhood in Brooklyn. For years, he has cooked and savored the recipes that have been in his family for generations. In addition to his love of food, he is the editor of Poetry International, published by San Diego State University, where he is an English professor.



Will Write for Food

Will Write for Food Author Dianne Jacob
ISBN-10 9780738218069
Release 2015-07-14
Pages 352
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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including: - A new chapter dedicated to making an income from food writing - Updated information about self-publishing and cookbook production - Tips on creating and sustaining an irresistible blog with gorgeous photos - The keys to successful freelancing and reviewing - Advice from award-winning writers, editors, and agents - Engaging, fun writing exercises to get the juices flowing



The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America Author Andrew Smith
ISBN-10 9780199734962
Release 2013-01-31
Pages 2182
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.



Food Arts

Food Arts Author
ISBN-10 CORNELL:31924059723399
Release 1993
Pages
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Food Arts has been writing in one form or another for most of life. You can find so many inspiration from Food Arts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food Arts book for free.



Gourmet News

Gourmet News Author
ISBN-10 CORNELL:31924059726095
Release 1993
Pages
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Gourmet News has been writing in one form or another for most of life. You can find so many inspiration from Gourmet News also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gourmet News book for free.



Newsweek

Newsweek Author
ISBN-10 STANFORD:36105005458331
Release 1993
Pages
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Newsweek has been writing in one form or another for most of life. You can find so many inspiration from Newsweek also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Newsweek book for free.



Great Books for Cooks

Great Books for Cooks Author Susan Wyler
ISBN-10 OSU:32435085083921
Release 1999
Pages 431
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A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases



Travel Leisure

Travel   Leisure Author
ISBN-10 CORNELL:31924059733976
Release 1994-01
Pages
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Travel Leisure has been writing in one form or another for most of life. You can find so many inspiration from Travel Leisure also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Travel Leisure book for free.



1 001 Secrets of Great Cooks

1 001 Secrets of Great Cooks Author Jean Anderson
ISBN-10 0399521534
Release 1995
Pages 244
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Presents 1,001 "trade secrets" contributed by top food pros such as James Beard, Nathalie Dupree, Jacques Pepin, Martha Stewart, and Martin Yan.



The New York Times Book Review

The New York Times Book Review Author
ISBN-10 UOM:39015057110564
Release 1992-10
Pages
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The New York Times Book Review has been writing in one form or another for most of life. You can find so many inspiration from The New York Times Book Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The New York Times Book Review book for free.



Food Wine

Food   Wine Author
ISBN-10 CORNELL:31924095685008
Release 2002-01
Pages
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Food Wine has been writing in one form or another for most of life. You can find so many inspiration from Food Wine also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food Wine book for free.



Braille books

Braille books Author Library of Congress. National Library Service for the Blind and Physically Handicapped
ISBN-10 PURD:32754081673695
Release 1995
Pages
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Braille books has been writing in one form or another for most of life. You can find so many inspiration from Braille books also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Braille books book for free.



Time

Time Author Briton Hadden
ISBN-10 UOM:39015025852883
Release 1993
Pages
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Time has been writing in one form or another for most of life. You can find so many inspiration from Time also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Time book for free.



The Oxford Encyclopedia of Food and Drink in America A J

The Oxford Encyclopedia of Food and Drink in America  A J Author Andrew F. Smith
ISBN-10 0195175514
Release 2004
Pages 751
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The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.