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The Year Round Vegetable Gardener

The Year Round Vegetable Gardener Author Niki Jabbour
ISBN-10 9781603427852
Release 2011-12-14
Pages 256
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Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Nikki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.



The Year Round Vegetable Gardener

The Year Round Vegetable Gardener Author Niki Jabbour
ISBN-10 9781603425681
Release 2011
Pages 247
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Presents advice for growing vegetables throughout the year, discussing such topics as selecting the right vegetables for the season, using succession planting, and building and setting up cold frames.



The Year round Vegetable Gardener

The Year round Vegetable Gardener Author Niki Jabbour
ISBN-10 1603429921
Release 2011
Pages 247
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Presents advice for growing vegetables throughout the year, discussing such topics as selecting the right vegetables for the season, using succession planting, and building and setting up cold frames.



The Year round Vegetable Gardener how to Grow Your Own Food 365 Days a Year No Matter where You Live

The Year round Vegetable Gardener   how to Grow Your Own Food 365 Days a Year  No Matter where You Live Author Niki. Jabbour
ISBN-10 OCLC:1020546629
Release
Pages
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The Year round Vegetable Gardener how to Grow Your Own Food 365 Days a Year No Matter where You Live has been writing in one form or another for most of life. You can find so many inspiration from The Year round Vegetable Gardener how to Grow Your Own Food 365 Days a Year No Matter where You Live also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Year round Vegetable Gardener how to Grow Your Own Food 365 Days a Year No Matter where You Live book for free.



Groundbreaking Food Gardens

Groundbreaking Food Gardens Author Niki Jabbour
ISBN-10 9781603428446
Release 2014-03-25
Pages 272
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Follow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for your favorite drinks, a spicy retreat comprising 24 varieties of chile peppers, and a garden that’s devoted to supplying year-round salad greens. Created by celebrated gardeners, each unique design is accompanied by both plant lists and charming anecdotes. This fully illustrated collection glitters with off-beat personality and quirkiness.



Niki Jabbour s Veggie Garden Remix

Niki Jabbour s Veggie Garden Remix Author Niki Jabbour
ISBN-10 9781612126715
Release 2018-02-06
Pages 240
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Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history. Be prepared to have your mind expanded and catch Jabbour’s contagious enthusiasm for experimentation and fun in the garden.



Fresh Food from Small Spaces

Fresh Food from Small Spaces Author R. J. Ruppenthal
ISBN-10 9781603580281
Release 2008
Pages 178
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Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.



Backyard Winter Gardening Vegetables Fresh and Simple In Any Climate without Artificial Heat or Electricity the Way It s Been Done for 2 000 Years

Backyard Winter Gardening  Vegetables Fresh and Simple  In Any Climate without Artificial Heat or Electricity the Way It s Been Done for 2 000 Years Author Caleb Warnock
ISBN-10 9781462103713
Release
Pages
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Backyard Winter Gardening Vegetables Fresh and Simple In Any Climate without Artificial Heat or Electricity the Way It s Been Done for 2 000 Years has been writing in one form or another for most of life. You can find so many inspiration from Backyard Winter Gardening Vegetables Fresh and Simple In Any Climate without Artificial Heat or Electricity the Way It s Been Done for 2 000 Years also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Backyard Winter Gardening Vegetables Fresh and Simple In Any Climate without Artificial Heat or Electricity the Way It s Been Done for 2 000 Years book for free.



The Four Season Farm Gardener s Cookbook

The Four Season Farm Gardener s Cookbook Author Barbara Damrosch
ISBN-10 9780761176817
Release 2013-02-19
Pages 496
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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.



Indoor Kitchen Gardening

Indoor Kitchen Gardening Author Elizabeth Millard
ISBN-10 9781610589819
Release 2014-06-15
Pages 224
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DIVIt takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home./divDIV/divDIVImagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. And if you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you’ve grown in your own house, condo, apartment, basement, or sunny downtown office, then you’ll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won’t have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of DIY in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method—not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate./div



The Week by week Vegetable Gardener s Handbook

The Week by week Vegetable Gardener s Handbook Author Ron Kujawski
ISBN-10 9781603426947
Release 2011-01
Pages 199
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Suitable for all gardening zones, a handy guide offers easy instructions for setting up a personalized week-by-week vegetable-gardening schedule based on one's last frost date. Original.



The Timber Press Guide to Vegetable Gardening in the Northeast

The Timber Press Guide to Vegetable Gardening in the Northeast Author Marie Iannotti
ISBN-10 9781604695953
Release 2014-02-25
Pages 232
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Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Northeast tackles this need head on, with regionally specific growing information written by local gardening expert, Marie Iannotti. This region includes Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. The southernmost parts of Ontario, New Brunswick, Novia Scotia, and Quebec are also included. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more.



The Wildlife Friendly Vegetable Gardener

The Wildlife Friendly Vegetable Gardener Author Tammi Hartung
ISBN-10 9781612120553
Release 2013-12-31
Pages 144
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A medical herbalist and certified organic grower, through gentle, smart methods, shows gardeners how to create a peaceful co-existence between their vegetable garden and the wildlife who consider it part of their habitat. Original.



Vertical Vegetables Fruit

Vertical Vegetables   Fruit Author Rhonda Massingham Hart
ISBN-10 9781603429986
Release 2011
Pages 167
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At last, an innovative solution for urbanites, apartment dwellers, and anyone who wants to grow food in small spaces — grow up! Vertical Vegetables & Fruit shows how easy and fun small-footprint food gardening can be. Low maintenance and big harvests are just two of the benefits of using teepees, trellises, cages, hanging baskets, wall pockets, stacking pots, and multilevel raised beds to grow vegetables and fruit. Whether your soon-to-be garden is an alley, a balcony, a rooftop, or just a windowsill, master gardener Rhonda Massingham Hart provides expert advice for constructing the site, preparing the soil, and planting and caring for vegetables and fruits to produce a hearty harvest. From beans on a tepee to tomatoes on a wire archway, melons on a slanted fence to cucumbers on a trellis, kiwis on a clothesline to strawberries in a pot, there are simple growing guidelines here to fit every gardener's favorite tastes and site. For experienced gardeners looking to try new techniques as well as first-time growers with tiny growing spaces, Vertical Vegetables & Fruit is the space-saving, harvest-enhancing guide to producing a bounty of fresh food in any location.



The Vegetable Gardener s Bible

The Vegetable Gardener s Bible Author Edward C. Smith
ISBN-10 9781603424752
Release 2009
Pages 351
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A fully updated 10th-anniversary edition covers more vegetables, fruits and herbs than the first edition and includes full-color photos, extended-season growing advice, sections on organic gardening and solutions for small-space gardening. Original.



The Complete Guide to Saving Seeds

The Complete Guide to Saving Seeds Author Robert Edward Gough
ISBN-10 9781603425742
Release 2011
Pages 311
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A full-color resource explains how to gather, clean and store seeds for 300 different kinds of vegetables, fruits, herbs, flowers, trees and shrubs, as well as how to propagate and care for new seedlings. Original.



How to Grow Your Own Food

How to Grow Your Own Food Author Dirty Nails
ISBN-10 1905862113
Release 2007
Pages 208
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A compilation of weekly columns written for "Blackmore Vale Magazine", which takes you outdoors and on the vegetable plot where seeds are sown, plants nurtured, fruits tended and crops harvested. It includes guidance by which your kitchen garden, vegetabl