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Toastie Heaven

Toastie Heaven Author Karen Saunders
ISBN-10 9781448175222
Release 2012-10-31
Pages 160
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All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.

Posh Toasties

Posh Toasties Author Cooknation
ISBN-10 1909855863
Release 2015-02-09
Pages 100
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Posh Toasties Simple & Delicious Gourmet Recipes For Your Toastie Machine, Sandwich Grill Or Panini Press Posh Toasties' mission is to banish the notion that toastie fillings are nothing more than a slice of tasteless plastic cheese and cheap ham served in questionable cafEs up and down the country. In its place is a vision of culinary toastie treats in every household kitchen. We aim to bring out the very best in your toastie machine, sandwich grill or panini press. Whether you are a student on a budget, a mum looking for a fast, new and exciting snack for the kids, a professional in need of a great weeknight supper or just someone who wants amazing weekend comfort food - there's a posh toastie here for you. If your sandwich maker hasn't seen the light of day for months, dig it out, give it a clean and reward it with pride of place in your kitchen. Toasties are about to get posh! You may also enjoy other titles by CookNation. Just search 'CookNation' or visit..

How to Make Perfect Panini

How to Make Perfect Panini Author Catherine Atkinson
ISBN-10 9781845285784
Release 2015-06-04
Pages 192
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In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

200 Best Panini Recipes

200 Best Panini Recipes Author Tiffany Collins
ISBN-10 0778802019
Release 2008
Pages 256
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Explains how to make a panini, a type of Italian sandwich, using recipes with traditional and non-traditional ingredients.

Panini Express

Panini Express Author Daniel Leader
ISBN-10 1561589608
Release 2008
Pages 144
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A tempting assortment of innovative panini recipes contains seventy different hot pressed sandwiches, including both traditional and original, one-of-a-kind creations, along with flavor enhancers, accompaniments, and homemade breads, featuring everything from Ham, Brie, and Apple French Toast to the Catskill Cubano.

The Grilled Cheese Sandwich

The Grilled Cheese Sandwich Author Sian Henley
ISBN-10 9781473550728
Release 2017-04-20
Pages 128
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Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that’s not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S’more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!


Melts Author Fern Green
ISBN-10 9781743584880
Release 2017-04-06
Pages 128
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Melts has been writing in one form or another for most of life. You can find so many inspiration from Melts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Melts book for free.

The Grapes of Wrath

The Grapes of Wrath Author John Steinbeck
ISBN-10 9780670016914
Release 2014
Pages 479
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Depicts the hardships and suffering endured by the Joads as they journey from Oklahoma to California during the Depression.

Things on Toast

Things on Toast Author Tonia George
ISBN-10 9781448146949
Release 2012-05-30
Pages 128
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There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread. This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.

The Breadmaker Bible

The Breadmaker Bible Author Karen Saunders
ISBN-10 9781409034513
Release 2012-06-30
Pages 176
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You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia

Tips for Your Breadmaker

Tips for Your Breadmaker Author Karen Saunders
ISBN-10 9781409034483
Release 2010-11-30
Pages 144
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More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!

History s Greatest Lies

History s Greatest Lies Author William Weir
ISBN-10 9781616734374
Release 2009-01-01
Pages 288
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The true stories behind historical events give readers a fascinating new look at our past. The revelations shock and amaze by exposing veiled motivations and convenient inaccuracies in well-documented actions by established leaders that often have a continuing effect on the world. Each of the fifteen chapters points out a myth that is held as a common truth in history and summarizes what we think we know. Then the author shreds the tale to academic ribbons using the latest findings on each subject. Each true story sets the record straight, reveals timeless ulterior motives, introduces important personalities who successfully (and suspiciously) avoided responsibility in common history texts, and notes underlining issues that have continued relevance in the modern age. For instance, did Nero really fiddle as Rome burned? Did Paul Revere actually alert the militia that the British were coming? Did the Catholic Church imprison Galileo because his teachings conflicted with the Bible? Weir takes on all these myths and tells the reader what really happened.

Students Toasted Sandwich Recipe Book

Students  Toasted Sandwich Recipe Book Author Gill McCormick
ISBN-10 0572031262
Release 2005
Pages 96
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Students Toasted Sandwich Recipe Book has been writing in one form or another for most of life. You can find so many inspiration from Students Toasted Sandwich Recipe Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Students Toasted Sandwich Recipe Book book for free.

Tried and Toasted

Tried and Toasted Author Dick Johnson
ISBN-10 1904328105
Release 2006-10
Pages 160
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Tried & Toasted is a light-hearted recipe book for the snack the 80's left behind; the toastie! It contains just over 70 recipes along with 'important' sections on health and safety, toastie etiquette, top toastie tips, FAQ and useful guides on bread and cheese. It truely is a must have book for any fan of this great snack, and don't just take our word for it... "Why has it taken so long to come up with this publishing sensation?... a must have book for anyone who knows good food when they see it. ...we seriously recommend shelling out for this little wonder of a culinary work." - Ladsmag

Student Toasties Toastie Heaven for Students on a Budget

Student Toasties  Toastie Heaven for Students on a Budget Author Cooknation
ISBN-10 1911219006
Release 2016-03-25
Pages 96
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Student Toasties Toastie Heaven For Students On A Budget So you're a student! From studying to socialising you have many calls on your time and the chances are you have to take care of your own meals too - no easy thing when you're pushed for time and money. But fear not! We have the ideal solution for you: toasties! Why? Because everyone loves toast! It's the ultimate comfort fare and, for some reason, sticking just about any other food between two slices of it makes crispy, golden, gooey perfection on a plate. In fact you don't even need a plate - eat on the go when you're in a rush. Toasties are quick, easy, satisfying and cheap. They hit the spot, they're ridiculously tasty and they leave very little mess or washing up. Plus you can eat them for any meal. With the filling of your choice they're superb for breakfast, lunch, dinner or any snack in between. In the world of the student the supposedly humble toastie is king! "You may also enjoy: " "The Skinny Slow Cooker Student Recipe Book: Delicious, Simple, Low Calorie, Low Budget, Slow Cooker Meals For Hungry Students. All Under 300, 400 & 500 Calories "

The Age of Wire and String

The Age of Wire and String Author Ben Marcus
ISBN-10 9781847086396
Release 2013-05-02
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In The Age of Wire and String Ben Marcus welds together a new reality from the scrapheap of the past. Dogs, birds, horses, automobiles, and the weather are some of the recycled elements in Marcus's first collection - part fiction, part handbook - as familiar objects take on markedly unfamiliar meanings. Gradually, this makeshift world, in its defiance of the laws of physics and language, finds a foundation in its own implausibility, as Marcus produces new feelings and sensations - both comic and disturbing - in the definitive guide to an unpredictable yet exhilarating plane of existence.

I Quit Sugar

I Quit Sugar Author Sarah Wilson
ISBN-10 9780804186025
Release 2014-04-08
Pages 224
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A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your mood, and overall health, with 108 sugarfree recipes. Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or how much it was affecting her well-being. When she learned that her sugar consumption could be the source of a lifetime of mood swings, fluctuating weight, sleep problems, and thyroid disease, she knew she had to make a change. What started as an experiment to eliminate sugar--both the obvious and the hidden kinds--soon became a way of life, and now Sarah shows you how you can quit sugar too: * follow a flexible and very doable 8-week plan * overcome cravings * make food you're excited to eat with these 108 recipes for detox meals, savory snacks, and sweet treats from Sarah Wilson and contributors including Gwyneth Paltrow, Curtis Stone, Dr. Robert Lustig (The Fat Chance Cookbook), Sarma Melngailis (Raw Food/ Real World), Joe "the Juicer" Cross, and Angela Liddon (Oh She Glows) I Quit Sugar makes it easy to kick the habit for good, lose weight, and feel better than ever before. When you are nourished with delicious meals and treats, you won't miss the sugar for an instant. "When I quit sugar I found wellness and the kind of energy and sparkle I had as a kid. I don't believe in diets or in making eating miserable. This plan and the recipes are designed for lasting wellness." -- Sarah Wilson From the Trade Paperback edition.