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Toastie Heaven

Toastie Heaven Author Karen Saunders
ISBN-10 9781448175222
Release 2012-10-31
Pages 160
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All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.



Posh Toasties

Posh Toasties Author Cooknation
ISBN-10 1909855863
Release 2015-02-09
Pages 100
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Posh Toasties Simple & Delicious Gourmet Recipes For Your Toastie Machine, Sandwich Grill Or Panini Press Posh Toasties' mission is to banish the notion that toastie fillings are nothing more than a slice of tasteless plastic cheese and cheap ham served in questionable cafEs up and down the country. In its place is a vision of culinary toastie treats in every household kitchen. We aim to bring out the very best in your toastie machine, sandwich grill or panini press. Whether you are a student on a budget, a mum looking for a fast, new and exciting snack for the kids, a professional in need of a great weeknight supper or just someone who wants amazing weekend comfort food - there's a posh toastie here for you. If your sandwich maker hasn't seen the light of day for months, dig it out, give it a clean and reward it with pride of place in your kitchen. Toasties are about to get posh! You may also enjoy other titles by CookNation. Just search 'CookNation' or visit.. www.cooknationbooks.com wwww.bellmackenzie.com



Tried and Toasted

Tried and Toasted Author Dick Johnson
ISBN-10 1904328105
Release 2006-10
Pages 160
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Tried & Toasted is a light-hearted recipe book for the snack the 80's left behind; the toastie! It contains just over 70 recipes along with 'important' sections on health and safety, toastie etiquette, top toastie tips, FAQ and useful guides on bread and cheese. It truely is a must have book for any fan of this great snack, and don't just take our word for it... "Why has it taken so long to come up with this publishing sensation?... a must have book for anyone who knows good food when they see it. ...we seriously recommend shelling out for this little wonder of a culinary work." - Ladsmag



Melts

Melts Author Fern Green
ISBN-10 9781743584880
Release 2017-04-06
Pages 128
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Melts has been writing in one form or another for most of life. You can find so many inspiration from Melts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Melts book for free.



200 Best Panini Recipes

200 Best Panini Recipes Author Tiffany Collins
ISBN-10 0778802019
Release 2008
Pages 256
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Explains how to make a panini, a type of Italian sandwich, using recipes with traditional and non-traditional ingredients.



The Grapes of Wrath

The Grapes of Wrath Author John Steinbeck
ISBN-10 9780670016914
Release 2014
Pages 479
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Depicts the hardships and suffering endured by the Joads as they journey from Oklahoma to California during the Depression.



History s Greatest Lies

History s Greatest Lies Author William Weir
ISBN-10 9781616734374
Release 2009-01-01
Pages 288
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The true stories behind historical events give readers a fascinating new look at our past. The revelations shock and amaze by exposing veiled motivations and convenient inaccuracies in well-documented actions by established leaders that often have a continuing effect on the world. Each of the fifteen chapters points out a myth that is held as a common truth in history and summarizes what we think we know. Then the author shreds the tale to academic ribbons using the latest findings on each subject. Each true story sets the record straight, reveals timeless ulterior motives, introduces important personalities who successfully (and suspiciously) avoided responsibility in common history texts, and notes underlining issues that have continued relevance in the modern age. For instance, did Nero really fiddle as Rome burned? Did Paul Revere actually alert the militia that the British were coming? Did the Catholic Church imprison Galileo because his teachings conflicted with the Bible? Weir takes on all these myths and tells the reader what really happened.



Students Toasted Sandwich Recipe Book

Students  Toasted Sandwich Recipe Book Author Gill McCormick
ISBN-10 0572031262
Release 2005
Pages 96
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Students Toasted Sandwich Recipe Book has been writing in one form or another for most of life. You can find so many inspiration from Students Toasted Sandwich Recipe Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Students Toasted Sandwich Recipe Book book for free.



Student Toasties Toastie Heaven for Students on a Budget

Student Toasties  Toastie Heaven for Students on a Budget Author Cooknation
ISBN-10 1911219006
Release 2016-03-25
Pages 96
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Student Toasties Toastie Heaven For Students On A Budget So you're a student! From studying to socialising you have many calls on your time and the chances are you have to take care of your own meals too - no easy thing when you're pushed for time and money. But fear not! We have the ideal solution for you: toasties! Why? Because everyone loves toast! It's the ultimate comfort fare and, for some reason, sticking just about any other food between two slices of it makes crispy, golden, gooey perfection on a plate. In fact you don't even need a plate - eat on the go when you're in a rush. Toasties are quick, easy, satisfying and cheap. They hit the spot, they're ridiculously tasty and they leave very little mess or washing up. Plus you can eat them for any meal. With the filling of your choice they're superb for breakfast, lunch, dinner or any snack in between. In the world of the student the supposedly humble toastie is king! "You may also enjoy: " "The Skinny Slow Cooker Student Recipe Book: Delicious, Simple, Low Calorie, Low Budget, Slow Cooker Meals For Hungry Students. All Under 300, 400 & 500 Calories "



The Breadmaker Bible

The Breadmaker Bible Author Karen Saunders
ISBN-10 9781409034513
Release 2012-06-30
Pages 176
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You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia



Tips for Your Breadmaker

Tips for Your Breadmaker Author Karen Saunders
ISBN-10 9781409034483
Release 2010-11-30
Pages 144
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More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!



150 Best Breakfast Sandwich Maker Recipes

150 Best Breakfast Sandwich Maker Recipes Author Jennifer Williams
ISBN-10 0778804844
Release 2014-07-22
Pages 192
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Easy breakfast sandwiches made at home. Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards. Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves. All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans. Here are some individual and crowd pleasers: Classic Breakfast Sandwiches Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage Vegetarian Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs Anytime recipes Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage.



The Age of Turbulence

The Age of Turbulence Author Alan Greenspan
ISBN-10 1440635692
Release 2008-09-09
Pages 576
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The Age Of Turbulence is Alan Greenspan’s incomparable reckoning with the contemporary financial world, channeled through his own experiences working in the command room of the global economy longer and with greater effect than any other single living figure. Following the arc of his remarkable life’s journey through his more than eighteen-year tenure as chairman of the Federal Reserve Board to the present, in the second half of The Age of Turbulence Dr. Greenspan embarks on a magnificent tour d’horizon of the global economy. The distillation of a life’s worth of wisdom and insight into an elegant expression of a coherent worldview, The Age of Turbulence will stand as Alan Greenspan’s personal and intellectual legacy.



The Age of Wire and String

The Age of Wire and String Author Ben Marcus
ISBN-10 9781847086396
Release 2013-05-02
Pages
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In The Age of Wire and String Ben Marcus welds together a new reality from the scrapheap of the past. Dogs, birds, horses, automobiles, and the weather are some of the recycled elements in Marcus's first collection - part fiction, part handbook - as familiar objects take on markedly unfamiliar meanings. Gradually, this makeshift world, in its defiance of the laws of physics and language, finds a foundation in its own implausibility, as Marcus produces new feelings and sensations - both comic and disturbing - in the definitive guide to an unpredictable yet exhilarating plane of existence.



Chefs Eat Toasties Too

Chefs Eat Toasties Too Author Darren Purchese
ISBN-10 1743793057
Release 2017-07
Pages 176
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Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned chef Darren Purchese. While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and Salted Caramel on Sourdough. For those wishing to take their toasties to truly cheffy heights, there are even recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries. Chefs Eat Toasties Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie pleasure can be perfected with pride!



I LOVE MY WAFFLE MAKER

I LOVE MY WAFFLE MAKER Author Cooknation
ISBN-10 1911219944
Release 2017-02-13
Pages 88
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From sweet to savoury, deliciously decadent to healthier whole wheat: waffles are the ultimate comfort food. Quick, easy & satisfying they hit the spot every time with very little mess OR washing up.



Deliciously Ella

Deliciously Ella Author Ella Woodward
ISBN-10 9781476793306
Release 2015-03-03
Pages 256
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From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.