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Traybakes

Traybakes Author Hannah Miles
ISBN-10 0754832848
Release 2017-03-01
Pages 128
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Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regularshaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more... this will become your go-to collection of triedand-tested irresistible bakes for family and friends.



Brownies Blondies and Other Traybakes

Brownies  Blondies and Other Traybakes Author
ISBN-10 1849757658
Release 2016-09-06
Pages 160
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The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment—whether eaten in the corner of a cosy café, accompanying coffee at a friend’s house, or attending an unassuming bake sale, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. In the Sweet and Simple chapter find a warming Parkin Traybake to get you through Monday and a Fabulously Fruity Cherry Bakewell Slice to lift a dull Tuesday. In Healthier and Wholesome find a Muesli-Flapjack to power through Wednesday and a fun Rocky Road Brownie will see Little Kids and Big Kids into Thursday. An Absolutely Nuts Hazelnut Brownie is the perfect highlight on a Friday and plump for a Deliciously Decadent Butterscotch Blondie as a weekend treat. The epitome of easy but delicious, throw-together bakes, brownies, blondies and traybakes are firm favorites for cooks and consumers alike. Ranging from simple classics with few ingredients to more decadent creations adorned with extra glitz, here the most delicious treats are made accessible for bakers of all levels. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends, colleagues, family, and anyone else you might happen to feed!



We Love Madeleines

We Love Madeleines Author Brett Nicols
ISBN-10 9781452121895
Release 2012-10-05
Pages 128
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The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.



Handmade Gifts from the Kitchen

Handmade Gifts from the Kitchen Author Alison Walker
ISBN-10 9780449016688
Release 2014-10-07
Pages 176
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From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats for any celebration. Handmade Gifts from the Kitchen is a delightful gift in itself, as well as providing a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family. In a world where mass-produced is the norm, homemade carries a certain potency of care and thought, and indulgent fudge, warming liqueurs, spicy chutneys, sweet and crumbly homemade biscuits are easy to make, affordable, and meaningful gifts. They are perfect for Christmas, Easter, or Thanksgiving, or for everyday giving. And it's not just the making, it's the wrapping, too. Decorative jars, tins, baskets, and boxes add a personal touch that ensures these gifts will still be remembered long after the food has been enjoyed. That said, a range of containers isn't essential; Handmade Gifts from the Kitchen offers ideas for wrapping your gifts in a stunning and stylish way, so that every gift is special.



Fridge Cakes

Fridge Cakes Author Jean-Luc Sady
ISBN-10 178488085X
Release 2017-04-04
Pages 72
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Delicious recipes for fuss-free chilled desserts. The perfect treat for the warmer months, Fridge Cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (and therefore no cooking skills) required. In this book, Jean-Luc Sady shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit. With chapters dedicated to fruity, chocolate, and extra creamy, you will have a fridge cake ready to make for pretty much any occasion. And best of all, most of the recipes take just 25 minutes to pull together (plus freezing time).



Cakemoji

Cakemoji Author Jenni Powell
ISBN-10 9781849499224
Release 2016-07-28
Pages 96
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Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. Over 50% of all sentences currently posted on instagram contain an emoji; it is the world's fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. We all have our favorite emojis that can now be brought to life in cake or cookie form.With clear instructions for the basic recipes and techniques and full step-by-step photographs to guide you through the cake and cookie decorating methods, this fun recipe book will soon have everybody pulling a slurpy face. But once you have learnt how to make the classic crying-laughing face emoji as a fondant-covered sponge or as an iced cookie, you can create almost any emoji you fancy.



Bake Me a Cake as Fast as You Can

Bake Me a Cake as Fast as You Can Author Miranda Gore Browne
ISBN-10 9781446489178
Release 2014-08-28
Pages 192
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Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be. This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also a brilliant book for anyone who loves homemade cakes but doesn't have much time to spend in the kitchen. Miranda covers all occasions, from everyday moments that call for simply delicious bakes to those times you need something a little more special - and fast! Afternoon tea ideas, impressive pudding cakes and birthday, Christmas and Easter cakes are all covered here, as well as inventive and speedy weekday ideas - you have to try Miranda's pizza cake.



Bee s Brilliant Biscuits

Bee s Brilliant Biscuits Author Bee Berrie
ISBN-10 9781911216049
Release 2016-03-10
Pages 144
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Bee Berrie of Bee’s Bakery is on a mission to bring unique biscuits and cookies into everyone’s life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you’ll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker’s repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.



Leading from Here to There Study Guide

Leading from Here to There Study Guide Author Bill Hybels
ISBN-10 9780310884590
Release 2016-08-16
Pages 144
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Bestselling author and pastor Bill Hybels helps equip leaders with five key skills that everyone needs in order to grow their leadership ability. Each of the video sessions will feature Hybels sharing the wisdom and experience that he has learned in nearly 40 years of leadership at Willow Creek Community Church in South Barrington, Illinois. In this five-session teaching video (DVD/digital video sold separately), Hybels will help leaders discover what kind of leader they are, how to gain self-awareness and relational awareness, how to build an effective team, how to form and declare a vision, and discovering each leader's holy discontent. Sessions include: The Power of Vision The Toughest Person You Lead Mastering 360-Degree Leadership Building a Fantastic Culture Pursue Your Unique Calling Designed for use with the Leading from Here to There Video Study 9780310884606 (sold separately).



LOLA S A Cake Journey Around the World

LOLA   S  A Cake Journey Around the World Author LOLA's Bakers
ISBN-10 9781788790017
Release 2017-09-15
Pages 192
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Discover 70 popular cakes from across the globe, brought to you by London’s famous bakery. From American and Middle Eastern delicacies to European delights –bake your way across the continents with this exciting range of recipes.



Have Your Cake and Eat It

Have Your Cake and Eat It Author Mich Turner
ISBN-10 1911127160
Release 2017-03-09
Pages 224
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Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes - so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier and more nutritious by including fresh and dried fruits, nuts and seeds, and also alternatives for gluten, fats, sugars and dairy to accommodate your personal diet and lifestyle. The secret to Mich's recipes is a fine balance between delicious and nutritious. Baking and eating healthier cakes doesn't have to mean bland and boring, and Mich shows you how in this wonderful book of sweet treats. Mich offers suggestions for substituting fats, flours and sugars so you can choose what to bake. In addition, there are smaller bakes so you can portion-control your servings, which helps steer you through the jungle of information. Each recipe is filled with tips and know-how from Mich's incredible baking expertize. Whether you are new to baking or a cake expert, Mich's inspirational recipes will give you a reason to bake for family, bake for friends, to celebrate or make amends! Indulge in Peach Melba Muffins, Pumpkin and Poppy Seed Loaf, Pierce Brosnan's Carrot Cake, All-natural Red Velvet Cake, Hazelnut Meringue with Mango and Passion Fruit among many other delicious bakes.



National Trust Book of Scones

National Trust Book of Scones Author Sarah Clelland
ISBN-10 9781911358329
Release 2017-04-13
Pages 128
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Sarah Clelland brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Clelland has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.



Baking for Two

Baking for Two Author Tracy Yabiku
ISBN-10 1623157927
Release 2016-11-22
Pages 234
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Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success! --Natasha Bull, author of the blog, Salt & Lavender There are few things more delightful than the first bite of a chewy chocolate brownie. But with smaller households (and smaller waistlines) in mind, using recipes that are designed for eight or more isn't always ideal. After much trying and testing, baking blogger and aficionado Tracy Yabiku has finally perfected the art of small-batch baking. She's has done the hard work of reengineering redesigning your favorite recipes to achieve the same results in smaller portions. Baking for Two delivers foolproof, scaled-down versions of your favorite sweet and savory baked goods. From classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine, you'll have plenty of options to choose from no matter what baking mood you're in A little baking goes a long way--more than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste Baking in miniature doesn't always require specialty equipment--from standard cookie sheets to petite loaf pans, each recipe specifies the equipment you'll need Perfect for aspiring bakers--master a range of baking techniques without creating massive amounts to be consumed or left to go stale Whether you like 'em sweet or savory, small-batch baking has never been easier, more delicious, or quite as cute as these tiny treats built for two! Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.



No Bake Baking

No Bake Baking Author Sharon Hearne-Smith
ISBN-10 9781848663848
Release 2017-02-16
Pages 192
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No Bake Baking has been writing in one form or another for most of life. You can find so many inspiration from No Bake Baking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full No Bake Baking book for free.



Bake To Impress

Bake To Impress Author Christian Hümbs
ISBN-10 9780241282458
Release 2016-07-01
Pages 224
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Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress. Let award-winning baker Christian Hümbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over 100 classic and innovative cake recipes to create mouth-watering desserts every time. From favourites such as chocolate chip cookies to delicious new trends including cronuts and salted caramel, Bake To Impress is a beautiful guide to inspire your baking creativity. Perfect for hobby bakers seeking new challenges or anyone looking for baking inspiration, Bake To Impress is a true show-stopper.



Another Cup of Sugar

Another Cup of Sugar Author Anna Olson
ISBN-10 155285809X
Release 2006
Pages 197
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You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book, Anna provides one simple recipe-fast and easy to prepare-and a more elaborate dessert, perfect for entertaining. Consistent with Anna`s style, all of her recipes are easy to follow with ingredients that are readily available. You can find out more about Anna and Michael Olson online by visiting Olson Foods and Bakery and the Food Network.



Teatime Treats

Teatime Treats Author Shona Crawford Poole
ISBN-10 1906761779
Release 2016-04-07
Pages
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Teatime Treats has been writing in one form or another for most of life. You can find so many inspiration from Teatime Treats also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Teatime Treats book for free.