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Traybakes

Traybakes Author Hannah Miles
ISBN-10 0754832848
Release 2017-03-01
Pages 128
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Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regularshaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more... this will become your go-to collection of triedand-tested irresistible bakes for family and friends.



Good Food Traybakes

Good Food  Traybakes Author Sarah Cook
ISBN-10 9781448142507
Release 2014-03-27
Pages 216
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Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze and filling up a crowd a doddle, traybakes are a fuss-free and tasty way to satisfy any stomach. Triple-tested by the experts at Good Food and with full-colour photos for each recipe, Traybakes is the perfect companion to simple and delicious baking.



Brownies Blondies and Other Traybakes

Brownies  Blondies and Other Traybakes Author
ISBN-10 1849757658
Release 2016-09-06
Pages 160
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The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment—whether eaten in the corner of a cosy café, accompanying coffee at a friend’s house, or attending an unassuming bake sale, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. In the Sweet and Simple chapter find a warming Parkin Traybake to get you through Monday and a Fabulously Fruity Cherry Bakewell Slice to lift a dull Tuesday. In Healthier and Wholesome find a Muesli-Flapjack to power through Wednesday and a fun Rocky Road Brownie will see Little Kids and Big Kids into Thursday. An Absolutely Nuts Hazelnut Brownie is the perfect highlight on a Friday and plump for a Deliciously Decadent Butterscotch Blondie as a weekend treat. The epitome of easy but delicious, throw-together bakes, brownies, blondies and traybakes are firm favorites for cooks and consumers alike. Ranging from simple classics with few ingredients to more decadent creations adorned with extra glitz, here the most delicious treats are made accessible for bakers of all levels. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends, colleagues, family, and anyone else you might happen to feed!



We Love Madeleines

We Love Madeleines Author Brett Nicols
ISBN-10 9781452121895
Release 2012-10-05
Pages 128
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The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.



Bake

Bake Author Lorraine Pascale
ISBN-10 9781509820740
Release 2017-03-09
Pages
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.



No Bake Baking

No Bake Baking Author Sharon Hearne-Smith
ISBN-10 9781848663848
Release 2017-02-16
Pages 192
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No Bake Baking has been writing in one form or another for most of life. You can find so many inspiration from No Bake Baking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full No Bake Baking book for free.



Modern Sugar Flowers

Modern Sugar Flowers Author Jacqueline Butler
ISBN-10 9781446375020
Release 2017-04-08
Pages 160
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The most contemporary book on sugar flowers ever produced, which will remain a cornerstone reference title long into the future. Jacqueline Butler has an international following of over 270,000 engaged fans--her work is of the highest quality and the most desirable style.



Sally s Cookie Addiction

Sally s Cookie Addiction Author Sally McKenney
ISBN-10 9781631064548
Release 2017-09-19
Pages 192
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Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. Now she's back with the book that fans have been asking for. Sally loves cookies. Simple fact. Her award-winning salted caramel dark chocolate cookies turned into an online sensation, and she can't wait to share over 75 brand-new cookie recipes with you! Featuring a selection of cookies, cookie bars, macaroons, and more, Sally's Cookie Addiction is fully illustrated and features dozens of exciting cookie flavors like butterscotch, peanut butter, s'mores, coconut, lemon, chocolate, and loads more. And with Sally's simple, easy-to-follow recipes and mouthwatering photography, you can be sure you're getting more of the sweet with none of the fuss!



Fridge Cakes

Fridge Cakes Author Jean-Luc Sady
ISBN-10 178488085X
Release 2017-04-04
Pages 72
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Delicious recipes for fuss-free chilled desserts. The perfect treat for the warmer months, Fridge Cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (and therefore no cooking skills) required. In this book, Jean-Luc Sady shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit. With chapters dedicated to fruity, chocolate, and extra creamy, you will have a fridge cake ready to make for pretty much any occasion. And best of all, most of the recipes take just 25 minutes to pull together (plus freezing time).



National Trust Book of Scones

National Trust Book of Scones Author Sarah Clelland
ISBN-10 9781911358329
Release 2017-04-13
Pages 128
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Sarah Clelland brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Clelland has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.



Cakemoji

Cakemoji Author Jenni Powell
ISBN-10 1849497907
Release 2016-08-02
Pages 96
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Everyone speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. Over 50% of all sentences currently posted on Instagram contain an emoji; it is the world's fastest-growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. Cakemoji will bring your favorite emojis to life, in cake or cookie form. This fun recipe book includes clear instructions for the basic recipes, as well as all the essential techniques and full step-by-step photographs, to guide you through decorating your cakes and cookies and giving them a personality.



Bake To Impress

Bake To Impress Author Christian Hümbs
ISBN-10 9780241282458
Release 2016-07-01
Pages 224
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Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress. Let award-winning baker Christian Hümbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over 100 classic and innovative cake recipes to create mouth-watering desserts every time. From favourites such as chocolate chip cookies to delicious new trends including cronuts and salted caramel, Bake To Impress is a beautiful guide to inspire your baking creativity. Perfect for hobby bakers seeking new challenges or anyone looking for baking inspiration, Bake To Impress is a true show-stopper.



Britain s Best Bakery

Britain s Best Bakery Author Mich Turner
ISBN-10 1742575129
Release 2014-04-08
Pages 351
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With the nationwide search for Britain's Best Bakery underway, a select panel of experts whittled the hundreds of applicants down to just 60. These bakeries then battled it out to be crowned 'Britain's Best Bakery'. This book is packed with 100 delicious recipes from the bakers featured; from artisan bakers to cupcake specialists and pie makers.



Have Your Cake and Eat It

Have Your Cake and Eat It Author Mich Turner
ISBN-10 9781911127529
Release 2017-03-09
Pages 224
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Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes – so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier and more nutritious by including fresh and dried fruits, nuts and seeds, and also alternatives for gluten, fats, sugars and dairy to accommodate your personal diet and lifestyle. The secret to Mich’s recipes is a fine balance between delicious and nutritious. Baking and eating healthier cakes doesn’t have to mean bland and boring, and Mich shows you how in this wonderful book of sweet treats. Mich offers suggestions for substituting fats, flours and sugars so you can choose what to bake. In addition, there are smaller bakes so you can portion-control your servings, which helps steer you through the jungle of information. Each recipe is filled with tips and know-how from Mich’s incredible baking expertize. Whether you are new to baking or a cake expert, Mich’s inspirational recipes will give you a reason to bake for family, bake for friends, to celebrate or make amends! Indulge in Peach Melba Muffins, Pumpkin and Poppy Seed Loaf, Pierce Brosnan’s Carrot Cake, All-natural Red Velvet Cake, Hazelnut Meringue with Mango and Passion Fruit among many other delicious bakes.



Cute Christmas Cookies

Cute Christmas Cookies Author Hannah Miles
ISBN-10 1849758883
Release 2017-10-10
Pages 64
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Here you’ll find over 25 cute and kitsch recipes for festive cookies, from traditional favorites to creative recipes, both of which make delightful gifts. There is nothing as cosy as a day spent baking in the festive season—filling the house with the scent of warm, sweet dough and producing delicious treats that raise a smile even before a single bite is taken out of them! The book opens with packaging and display ideas, frosting hints and tips and basic recipes. The chapters are then divided into Seasonal Magic with Coconut Snowballs, Frosted Fir Cones and Hot Chocolate Cookie Cups with Candy Cane Handles that will charm the socks off anyone. Next comes Festive Friends with Reindeer Pretzel cookies and Snowglobe Cookies decorated with meringue snowman. In Deck the Halls find Viennese Whirl Wreaths, Christmas Pudding Cookies with White Chocolate and Holly Leaves. Finally, in Gift Cookies there are stunning Mini 3D Gingerbread Houses and Hershey Christmas Kisses.



Bake from Scratch

Bake from Scratch Author Brian Hart Hoffman
ISBN-10 1940772362
Release 2017-02-01
Pages 352
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This cookbook is packed full of delicious recipes to bake artisan goods at home.