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Understanding Food Principles and Preparation

Understanding Food  Principles and Preparation Author Amy Brown
ISBN-10 9780538734981
Release 2010-06-01
Pages 704
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, Fourth Edition, thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



The four agreements

The four agreements Author Miguel Ruiz
ISBN-10 9603641995
Release 2001
Pages 152
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The four agreements has been writing in one form or another for most of life. You can find so many inspiration from The four agreements also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The four agreements book for free.