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Voluntary Food Intake and Diet Selection in Farm Animals

Voluntary Food Intake and Diet Selection in Farm Animals Author John Michael Forbes
ISBN-10 9781845932800
Release 2007-01-01
Pages 453
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This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students.

Voluntary food intake and diet selection in farm animals

Voluntary food intake and diet selection in farm animals Author J. M. Forbes
ISBN-10 085198908X
Release 1995-02-02
Pages 532
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This book is, in part, a second edition of the author's previous work The Voluntary Food Intake of Farm Animals (Butterworths, 1986). However, it has been revised and extended to such an extent that it is effectively a new book in its own right. More emphasis has been placed on diet selection, learning and appetites. All other sections have been brought up-to-date and completely reorganized. The text is copiously referenced to provide access to the original literature. It represents a standard work on its subject and is essential reading for advanced students and research workers in animal nutrition.

Integrative Wildlife Nutrition

Integrative Wildlife Nutrition Author Perry S. Barboza
ISBN-10 9783540878858
Release 2008-12-28
Pages 342
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Nutrition spans a wide range of mechanisms from acquisition of food to digestion, absorption and retention of energy substrates, water and other nutrients. Nutritional principles have been applied to improving individual health, athletic performance and longevity of humans and of their companion animals, and to maximizing agricultural efficiency by manipulating reproduction or growth of tissues such as muscle, hair or milk in livestock. Comparative nutrition borrows from these tra- tional approaches by applying similar techniques to studies of ecology and physiology of wildlife. Comparative approaches to nutrition integrate several levels of organization because the acquisition and flow of energy and nutrients connect individuals to populations, populations to communities, and communities to ecosystems. Integrative Wildlife Nutrition connects behavioral, morphological and biochemical traits of animals to the life history of species and thus the dynamics of populations. An integrated approach to nutrition provides a practical framework for understanding the interactions between food resources and wildlife popu- tions and for managing the harvest of abundant species and the conservation of threatened populations. This book is for students and professionals in animal physiology and ecology, conservation biology and wildlife management. It is based on our lectures, dem- strations and practical classes taught in the USA, Canada and Australia over the last three decades. Instructors can use Integrative Wildlife Nutrition as a text in wildlife and conservation biology programs, and as a reference source for related courses in wildlife ecology.

Phosphorus and Calcium Utilization and Requirements in Farm Animals

Phosphorus and Calcium Utilization and Requirements in Farm Animals Author Dorinha M. S. S. Vitti
ISBN-10 9781845936273
Release 2010
Pages 178
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This book contains 10 chapters that discuss phosphorus and calcium metabolism, efficiency of utilization, availability, requirements and excretion in livestock and environmental impact.

Quantitative Aspects of Ruminant Digestion and Metabolism

Quantitative Aspects of Ruminant Digestion and Metabolism Author J. Dijkstra
ISBN-10 1845931459
Release 2005
Pages 734
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The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased.This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover: the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expandedor updated as appropriate.

The Voluntary Food Intake of Farm Animals

The Voluntary Food Intake of Farm Animals Author J. M. Forbes
ISBN-10 9781483161839
Release 2013-10-22
Pages 216
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The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food’s pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system’s involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book’s remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.

Voluntary Feed Intake in Pigs

Voluntary Feed Intake in Pigs Author David Torrallardona
ISBN-10 9789086860968
Release 2009
Pages 365
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Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake.This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.

Mineral Nutrition of Livestock

Mineral Nutrition of Livestock Author N. F. Suttle
ISBN-10 9781845934729
Release 2010
Pages 587
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The fourth edition of this important book covers the advances in livestock mineral nutrition, updated with more illustrations and additional material on the relationship between livestock and man. Recent developments are discussed, such as increasing the 'mineral value' of feeds by the use of additives and enhancing mineral availability through the use of organic sources of trace elements. The concept of the 'mineral footprint' of livestock production is introduced and methods of mineral feeding that lower environmental pollution are presented. Opportunities and problems in manipulating the mineral content of livestock to improve the mineral status of consumers are also addressed. The book is an essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, and a useful reference for those concerned with human nutrition and environmental protection.

Amino Acids in Animal Nutrition

Amino Acids in Animal Nutrition Author J. P. Felix D'Mello
ISBN-10 085199654X
Release 2003
Pages 513
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Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has attempted to retain chapter imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is thematically structured. Part 1 includes chapter of an introductory and general nature with applications to a wide range of animal species. The next four parts are species-related sections, including pigs, poultry, ruminants and other animals. The chapters in the final section cover applications and perspectives. The book has been written as a reference work for advanced students as well as researchers in animal nutrition.

Forage Evaluation in Ruminant Nutrition

Forage Evaluation in Ruminant Nutrition Author D. I. Givens
ISBN-10 085199928X
Release 2000-05-25
Pages 496
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Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals

Hormonal Regulation of Farm Animal Growth

Hormonal Regulation of Farm Animal Growth Author K. L. Hossner
ISBN-10 1845930908
Release 2005
Pages 223
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This book describes the cellular and molecular mechanisms that control farm animal growth, includingdevelopment and body composition. The emphasis is on circulating hormones, local growth factors andgene transcription factors which regulate growth and differentiation of skeletal muscle, bone andadipose tissue. Overall, this book will be an important resource for students that have a limitedbackground in cell, molecular and developmental biology and the effect of endocrine and growthfactors on the growth process.

The Encyclopedia of Farm Animal Nutrition

The Encyclopedia of Farm Animal Nutrition Author M. F. Fuller
ISBN-10 9780851993690
Release 2004
Pages 606
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Embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology, this book covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.

Growth of Farm Animals

Growth of Farm Animals Author Tony Leonard John Lawrence
ISBN-10 9781845935580
Release 2012
Pages 352
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An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.

Mastitis Control in Dairy Herds

Mastitis Control in Dairy Herds Author Roger William Blowey
ISBN-10 9781845935504
Release 2010
Pages 266
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This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.

Modern Livestock Poultry Production

Modern Livestock   Poultry Production Author Frank Flanders
ISBN-10 9781305483156
Release 2015-03-10
Pages 1152
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Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Stereotypic Animal Behaviour

Stereotypic Animal Behaviour Author Georgia Mason
ISBN-10 9781845934651
Release 2008
Pages 367
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Abnormal behaviour patterns, from the jumping and somersaulting of caged laboratory mice to the pacing of enclosed 'big cats', are displayed by many millions of farm, zoo, research and companion animals. Including new chapters and over 30 contributors, this book focuses on the causation and treatment of these environment-induced stereotypic behaviours, and their implications for animal welfare and normalcy of brain functioning. The book begins by taking an ethological perspective, focusing on the constraints captivity places on animals' normal behavioural repertoires, and the effects these have on specific motivational systems. It then addresses the role of dysfunction, particularly the impact of chronic stress and impoverished environments on brain functioning. The book then moves on to explore how stereotypic behaviours can be tackled, once they have emerged, using diverse techniques from environmental enrichment to pharmaceutical intervention. It concludes by giving a new definition for 'stereotypic behaviour', and a discussion of future research directions.

Improving Diets and Nutrition

Improving Diets and Nutrition Author Brian Thompson
ISBN-10 9781780642994
Release 2014-04-28
Pages 408
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Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.