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Contemporary Nutrition

Contemporary Nutrition Author Gordon Wardlaw
ISBN-10 0073402540
Release 2012-01-10
Pages 768
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.



Loose Leaf for Contemporary Nutrition A Functional Approach

Loose Leaf for Contemporary Nutrition  A Functional Approach Author Angela L Collene
ISBN-10 1260151964
Release 2017-02-08
Pages 1696
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Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.



Contemporary Nutrition

Contemporary Nutrition Author Angela Collene
ISBN-10 9781259299711
Release 2015-01-09
Pages 768
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.



Loose Leaf for Wardlaw s Contemporary Nutrition

Loose Leaf for Wardlaw s Contemporary Nutrition Author Anne Smith
ISBN-10 1259298507
Release 2015-01-19
Pages
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COMING SOON: Revised for2015 Dietary Guidelines Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.



Wardlaw s Contemporary Nutrition

Wardlaw s Contemporary Nutrition Author Angela Collene
ISBN-10 0078021375
Release 2015-01-05
Pages 768
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.



Wardlaw s Contemporary Nutrition A Functional Approach

Wardlaw s Contemporary Nutrition  A Functional Approach Author Gordon M. Wardlaw
ISBN-10 1259706605
Release 2017-01-24
Pages 848
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Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.



Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans Author Angela L Collene
ISBN-10 1259918327
Release 2016-05-12
Pages 768
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.



Wardlaw s Perspectives in Nutrition

Wardlaw s Perspectives in Nutrition Author Danita Kelley
ISBN-10 0078021413
Release 2015-01-07
Pages 992
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Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.



Wardlaw s Contemporary Nutrition with Connect Access Card

Wardlaw s Contemporary Nutrition with Connect Access Card Author Anne Smith
ISBN-10 1259740862
Release 2015-05-30
Pages
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Wardlaw s Contemporary Nutrition with Connect Access Card has been writing in one form or another for most of life. You can find so many inspiration from Wardlaw s Contemporary Nutrition with Connect Access Card also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Wardlaw s Contemporary Nutrition with Connect Access Card book for free.



Wardlaw s Contemporary Nutrition

Wardlaw s Contemporary Nutrition Author Anne M. Smith
ISBN-10 1260092186
Release 2019
Pages 681
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Wardlaw s Contemporary Nutrition has been writing in one form or another for most of life. You can find so many inspiration from Wardlaw s Contemporary Nutrition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Wardlaw s Contemporary Nutrition book for free.



Nutrition Through the Life Cycle

Nutrition Through the Life Cycle Author Judith E. Brown
ISBN-10 9781305886889
Release 2016-03-04
Pages 624
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Now in its sixth edition, NUTRITION THROUGH THE LIFE CYCLE explains how nutrition impacts the ability to grow, develop, and function normally through each stage of the human life span, and how some common conditions can develop when nutritional deficits exist. Filled with learning features like chapter outlines, realistic case studies, and self-testing questions, this reader-focused text organizes chapters in pairs, walking you through each life stage and alternating between normal nutrition and clinical nutrition topics. NUTRITION THROUGH THE LIFE CYCLE also comes to you from an expert author team of registered dieticians, teachers, and researchers -- all with unique perspectives and expertise to help you understand all of the content areas with interest and depth. Available with InfoTrac Student Collections http://gocengage.com/infotrac. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Loose Leaf for Wardlaw s Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Loose Leaf for Wardlaw   s Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans Author Anne Smith
ISBN-10 1259918203
Release 2016-05-12
Pages 768
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Loose Leaf for Wardlaw s Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans has been writing in one form or another for most of life. You can find so many inspiration from Loose Leaf for Wardlaw s Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Loose Leaf for Wardlaw s Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans book for free.



In Defence of Food

In Defence of Food Author Michael Pollan
ISBN-10 9780141908519
Release 2008-01-31
Pages 256
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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.



Diet Nutrition

Diet   Nutrition Author Rudolph Ballentine
ISBN-10 0893890480
Release 1978
Pages 634
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A holistic and comprehensive overview of nutrition including Eastern and Western perspectives.



Contemporary Mathematics for Business and Consumers

Contemporary Mathematics for Business and Consumers Author Robert Brechner
ISBN-10 9781285189758
Release 2014-01-01
Pages 816
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Now you can help even your most uncertain students overcome math anxiety and confidently master key mathematical concepts and their business applications with Brechner/Bergeman CONTEMPORARY MATHEMATICS FOR BUSINESS AND CONSUMERS, 7E. This unique modular approach invites students into a successful, interactive learning experience with numerous real-world business examples and integrated teaching technology. Refined and enhanced over seven editions, this text continues to incorporate a proven step-by-step instructional model that allows you and your students to progress together one topic at a time without being intimidated or overwhelmed. This new edition offers a fresh, reader-friendly design with a wealth of revised and engaging learning features that connect the latest business news to chapter topics and provide helpful personal money tips. Students immediately practice concepts to reinforce learning and hone essential skills with this edition’s more than 2,000 new, revised, and proven exercises. To further model solution strategies, Jump Start problems introduce each new topic in the section exercise sets and provide a worked-out solution to help students get started. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Mixed Effects Models and Extensions in Ecology with R

Mixed Effects Models and Extensions in Ecology with R Author Alain Zuur
ISBN-10 0387874585
Release 2009-03-05
Pages 574
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This book discusses advanced statistical methods that can be used to analyse ecological data. Most environmental collected data are measured repeatedly over time, or space and this requires the use of GLMM or GAMM methods. The book starts by revising regression, additive modelling, GAM and GLM, and then discusses dealing with spatial or temporal dependencies and nested data.



Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition Author Lindsay H Allen
ISBN-10 9780123848857
Release 2012-12-28
Pages 2190
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The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.