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Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry Author Lawrence K. Wang
ISBN-10 9781420037128
Release 2005-09-29
Pages 344
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Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices. The book highlights major food processing plants or installations that have significant effects on the environment. Since the areas of food industry waste treatment are broad, no one can claim to be an expert in all of them. Reflecting this, the editors recruited collective contributions from specialists in their respective topics, rather than relying on a single author's expertise. The topics covered include dairies, seafood processing plants, olive oil manufacturing factories, potato processing plants, soft drink production plants, bakeries, and various other food processing facilities. Professors, students, and researchers in the environmental, civil, chemical, sanitary, mechanical, and public health engineering and science fields will find valuable educational materials in this book. The extensive bibliographies for each type of food waste treatment or practice will be invaluable to environmental managers, or researchers who need to trace, follow, duplicate, or improve on a specific food waste treatment practice. Comprehensive in scope, the book provides solutions that are directly applicable to the daily waste management problems specific to the food processing industry.



Waste Management for the Food Industries

Waste Management for the Food Industries Author Ioannis S. Arvanitoyannis
ISBN-10 0080554938
Release 2010-07-28
Pages 1096
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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available



Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing Author Keith W. Waldron
ISBN-10 9781845697051
Release 2009-10-26
Pages 680
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...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisation Examines methods to reduce water and energy consumption in partciular food industry sectors Discusses the economic and legislative drivers for waste management and co-product recovery



Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing Author Jiri Klemes
ISBN-10 9781845694678
Release 2008-06-30
Pages 1056
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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control



Advanced Waste Treatment in the Food Processing Industry

Advanced Waste Treatment in the Food Processing Industry Author Yung-Tse Hung
ISBN-10 1420072277
Release 2015-12-15
Pages 400
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Advanced Waste Treatment in the Food Processing Industry provides environmental engineers with in-depth coverage across a range of topics. Examining current conditions and future trends, the text discusses pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, and effluent standards. Much of the information is supported with case histories. It delineates methodologies, technologies, and considers regional and global effects of important pollution control practices. Most importantly, it provides a focus on new developments in innovative and alternative technologies, design criteria, managerial decision methodology, and environmental conservation approaches that are specific to the food industries



Food Processing Waste Management

Food Processing Waste Management Author Dr. V. K. Joshi
ISBN-10 9380235593
Release 2011-06-03
Pages 490
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"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.



Food Industry Wastes

Food Industry Wastes Author Maria Kosseva
ISBN-10 9780123919281
Release 2013-01-31
Pages 338
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Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste



Waste Management Treatment and Disposal for the Food Processing Industry

Waste Management  Treatment  and Disposal for the Food Processing Industry Author Nathaniel Henry Wooding
ISBN-10 PSU:000049195514
Release 1968
Pages 28
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Waste Management Treatment and Disposal for the Food Processing Industry has been writing in one form or another for most of life. You can find so many inspiration from Waste Management Treatment and Disposal for the Food Processing Industry also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Waste Management Treatment and Disposal for the Food Processing Industry book for free.



Biotreatment of Industrial Effluents

Biotreatment of Industrial Effluents Author Mukesh Doble
ISBN-10 9780080456218
Release 2005-04-07
Pages 336
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With increasing government regulation of pollution, as well as willingness to levy punitive fines for transgressions, treatment of industrial waste is a important subject. This book is a single source of information on treatment procedures using biochemical means for all types of solid, liquid and gaseous contaminants generated by various chemical and allied industries. This book is intended for practicing environmental engineers and technologists from any industry as well as researchers and professors. The topics covered include the treatment of gaseous, liquid and solid waste from a large number of chemical and allied industries that include dye stuff, chemical, alcohol, food processing, pesticide, pharmaceuticals, paint etc. Information on aerobic and anaerobic reactors and modeling and simulation of waste treatment systems are also discussed. * Compares chemical and biochemical means of industrial waste treatment * Provides details of technology (i.e. reactors, operating conditions etc) with regard to the biochemistry aspects. * Can be used as a teaching aid for graduate courses and a reference material by practicing environmental scientists and engineers. * Researchers can extract synergy between treatment procedures and various effluents.



Utilization of By Products and Treatment of Waste in the Food Industry

Utilization of By Products and Treatment of Waste in the Food Industry Author Vasso Oreopoulou
ISBN-10 9780387357669
Release 2006-11-23
Pages 316
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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.



Environmentally friendly Food Processing

Environmentally friendly Food Processing Author Berit Mattsson
ISBN-10 1855736772
Release 2003
Pages 337
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Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.



Waste Treatment in the Process Industries

Waste Treatment in the Process Industries Author Lawrence K. Wang
ISBN-10 9781420037159
Release 2005-10-31
Pages 648
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Increasing demand on industrial capacity has, as an unintended consequence, produced an accompanying increase in harmful and hazardous wastes. Derived from the second edition of the popular Handbook of Industrial and Hazardous Wastes Treatment, Waste Treatment in the Process Industries outlines the fundamentals and latest developments in waste treatment in various process industries, such as pharmaceuticals, textiles, petroleum, soap, detergent, phosphate, paper, pulp, pesticides, rubber, and power. Comprehensive in scope, it provides information that is directly applicable to daily waste management problems throughout the industry. The book contains in-depth discussions of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends for the process industry. It includes extensive bibliographies for each type of industrial process waste treatment or practice, invaluable information to anyone who needs to trace, follow, duplicate, or improve on a specific process waste treatment practice. A quick scan of the chapters and contributors reveals the depth and breadth of the book's coverage. It provides technical and economical information on how to develop the most feasible total environmental control program that can benefit both process industry and local municipalities.



Sanitation in Food Processing

Sanitation in Food Processing Author John Troller
ISBN-10 9780323141666
Release 2012-12-02
Pages 472
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Sanitation in Food Processing is a guide to food process sanitation, which illustrates the principles with timely examples. It discusses the importance of training in food-plant sanitation programs, as well as regulatory programs relating to all aspects of food plant sanitation, including Hazard Analysis Critical Control Point (HACCP), the construction and design of food plants, and prevention of food-borne diseases. Comprised of 19 chapters, this volume begins with an overview of sanitation in food processing, good sanitation practices, and the ways to establish a successful food sanitation program. It then discusses factors to consider in the design and construction of food plants; sanitary design and operation of food processing and service equipment; microbial growth in foods; the importance of personal hygiene; and significant insects in the food industry. The reader is also introduced to ways of controlling insects, rodents, and birds in the food environment, while other chapters address sanitation in food packaging, storage, and transport. The book concludes with a summary of food laws and regulations. This book is a valuable resource for undergraduate and postgraduate students, food sanitarians, and others in the food-processing industry who want to learn more about the ways and means of ensuring the quality and safety of the food we eat.



Handbook of Advanced Industrial and Hazardous Wastes Treatment

Handbook of Advanced Industrial and Hazardous Wastes Treatment Author Lawrence K. Wang
ISBN-10 1420072226
Release 2009-11-04
Pages 1376
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Most industrial and hazardous waste management resources cover the major industries and provide conventional in-plant pollution control strategies. Until now however, no book or series of books has provided coverage that includes the latest developments in innovative and alternative environmental technology, design criteria, managerial decision methodologies, and regional and global environmental conservation. The new Handbook of Advanced Industrial and Hazardous Wastes Treatment—together with its predecessor, the Handbook of Industrial and Hazardous Wastes Treatment—forms a complete and up-to-date resource that contains all the necessary technical information on hazardous industrial waste treatment. Providing in-depth coverage of treatment and management technologies in wide-ranging industries that readers simply won’t find anywhere else, this cutting-edge text addresses wastes in areas including metal finishing, food processing, milk production, foundries, and chemical manufacturing. It covers basic and advanced principles and applications in contemporary hazardous and industrial waste treatment and explores new methods of clean production, waste minimization, and the treatment of landfills and underground storage tanks. Coverage includes the latest developments in legislation, regulations, soil remediation, brownfield site restoration, bioremediation, enzymatic processes, and much more. Complete with numerous figures, tables, examples, and case histories, this book provides technical and economical information on how to develop a total environmental control program that can benefit both industry and local municipalities. This book combined with the Handbook of Industrial and Hazardous Wastes Treatment forms a resource that is comprehensive in scope and directly applicable to waste management problems in a broad range of industries.



Food Waste Recovery

Food Waste Recovery Author Charis Michel Galanakis
ISBN-10 9780128004197
Release 2015-07-03
Pages 412
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Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes. Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more



Managing Food Industry Waste

Managing Food Industry Waste Author Robert R. Zall
ISBN-10 9780470752524
Release 2008-02-28
Pages 200
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In Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitoring and accounting for food processing wastage. The text shows food processing managers how much of the waste now being generated can become a managed resource for producing economic credits. Drawing on his forty years of experience in managing waste, Zall explains how to identify the actual losses sent to drains and sewage treatment plants, how to pinpoint which unit processes generate these losses, and how to uncover hidden losses previously dismissed as “materials unaccounted for.” An extra feature of the book is a Self-Test covering waste treatment technology, ideal for students or new employees studying waste management. Also included is a Glossary of terms used in water and waste management. Managing Food Industry Waste is a highly readable management tool filled with invaluable waste management concepts and practical methods to implement them.



Hazardous Industrial Waste Treatment

Hazardous Industrial Waste Treatment Author Lawrence K. Wang
ISBN-10 0849375754
Release 2006-10-02
Pages 526
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Increasing demand on industrial capacity has, as an unintended consequence, produced an accompanying increase in harmful and hazardous wastes. Derived from the second edition of the popular Handbook of Industrial and Hazardous Wastes Treatment, Hazardous Industrial Waste Treatment outlines the fundamentals and latest developments in hazardous waste treatment in various process industries, such as metal finishing, photographic processing, wood treatment, and explosives. Comprehensive in scope, the book provides information that is directly applicable to daily waste management problems throughout the industry. The book contains in-depth discussions of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends for the process industry. It includes extensive bibliographies for each type of industrial process waste treatment or practice, invaluable information to anyone who needs to trace, follow, duplicate, or improve on a specific process waste treatment practice. A quick scan of the chapters and contributors reveals the depth and breadth of the book's coverage. Hazardous Industrial Waste Treatment provides technical and economical information on how to develop the most feasible total environmental control program that can benefit both industry and local municipalities.