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Williams Sonoma Bride Groom Cookbook

Williams Sonoma Bride   Groom Cookbook Author Gayle Pirie
ISBN-10 9780743278553
Release 2006-03-14
Pages 256
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A culinary guide for newlyweds shares 150 modern classic recipes that provide for a range of meals and occasions, in a complexity-rated reference that covers such topics as stocking a pantry and purchasing cookware while outlining how to prepare such options as Vanilla-Pear Muffins and Roasted Crab with Garlic and Fennel. 50,000 first printing.



Williams Sonoma Bride Groom Entertaining

Williams Sonoma Bride   Groom Entertaining Author Brigit Binns
ISBN-10 1934533025
Release 2005-07-01
Pages 192
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Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts – parties, outdoor entertaining and special occasions – and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting. A Williams-Sonoma exclusive.



The Bride Groom First and Forever Cookbook

The Bride   Groom First and Forever Cookbook Author Mary Corpening Barber
ISBN-10 9781452108698
Release 2012-01-06
Pages 272
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Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes—those special dishes to turn to again and again. Ready to entertain the new in-laws? A weekend brunch featuring Sausage and Cheddar Cheese Strata comes together in a snap and is certain to impress. If something a little more romantic is in order, Brie and Champagne Fondue for Two shared in front of a roaring fire is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even inexperienced cooks looking like pros in the kitchen. Whether cooking on the fly with Dinners in a Dash-a meal on the table in 30 minutes or less: perfect for the working couple!—or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple-and their family and friends—eating well from this day forward.



Two in the Kitchen Williams Sonoma

Two in the Kitchen  Williams Sonoma Author Jordan Mackay
ISBN-10 1616283793
Release 2012-11-06
Pages 256
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The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion—from breakfast and brunch to cocktail hour to weeknight dinners for two to dinner parties to holidays. “We both grew up in households in which family mealtime was sacred, and the rituals surrounding eating and drinking have continued to define and unite us. Cooking together is a way of reveling in each other and in our union. We hope that you will find the same bliss in the kitchen that we do.” — Christie & Jordan With an elegant design, colorful illustrations, gorgeous photography, and a charismatic young couple, Jordan Mackay and Christie Dufault, writing friendly and helpful text, this title looks and feels like a gift and is filled with classic recipes and resonant information for modern newlyweds. Jordan and Christie draw on their experience—he’s a wine and spirits writer and she’s a sommelier and instructor at the CIA in Greystone—to add contemporary topics to the mix, such as a focus on drinks, how to set up a home bar, how to cook happily with your spouse and entertain family and friends. Additionally, five other couples from spanning the country share their secrets and tips for achieving kitchen bliss. Besides a diverse array of 150 recipes for every occasion and taste, each chapter opens with a handful of prose recipes offering inspirational ideas for quick dishes—from smoothies and scrambles to crostini and sparkling drinks—speaking to novice cooks looking for fresh and easy recipes. Practical advice like how to sharpen knives, take care of cutting boards, and store food in the freezer, and fun ideas like creating a music playlist for a dinner party are presented in short, easy-to-read sidebars throughout the front of the book. From dozens of recipes for every occasion to advice and entertaining know-how from couples who cook, this book will lead the way to happiness in the kitchen. Real couples Six couples from across America share their tricks, first-hand experience, and knowledge gained cooking together. Kitchen advice Includes practical information, from kitchen planning and equipment to stocking the pantry and buying wineglasses. Go-to recipes From breakfast and brunch to cocktail hour and weeknight dinners, a collection of recipes ideal for newlyweds.



Newlywed Cookbook

Newlywed Cookbook Author Sarah Copeland
ISBN-10 9781452111506
Release 2011-12-16
Pages 304
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This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.



The Newlywed Cookbook

The Newlywed Cookbook Author Williams Sonoma
ISBN-10 9781681881416
Release 2018-01-09
Pages 256
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If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and cozy breakfast in bed. With nearly 200 contemporary, easy-to-follow, seasonal recipes, this essential volume will help make every moment shared in the kitchen special. When most people tie the knot, they probably already have some sense of their way around a kitchen. What makes the newlywed kitchen unique is the way you experience it together and what it says about you as a couple. The Newlywed Cookbook aims to help today’s couples inhabit their kitchen. The recipes are infused with global flavors, seasonal ingredients, some retro nostalgia, and lots of flexibility—most can be customized to suit your particular tastes. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes. Each recipe is accompanied by step by step instructions and full-color photographs to help guide you through the process. Recipe highlights include Glazed Doughnuts, Raised Waffles with Strawberry-Rhubarb Compote, California Breakfast Bowls, Tomato & Feta Tart, Crab Cakes with Lemon Aioli, Pork Ramen with Bean Sprouts, Chicken Tortilla & Lime Soup, Grain Salads, Pizza Four Ways, Ravioli with Bitter Greens & Toasted Walnut Butter, White Lasagna with Mushrooms & Prosciutto, Lemongrass Shrimp Skewers, Korean Short Ribs, Bacon Wrapped Filet Mignons, Cheese Soufflé, Caramelized Brussels Sprouts, Scalloped Potatoes with Leeks & Gruyère, Individual Tiramisus with Espresso & Rum, Salted Caramel Apple Pie, Fresh Lemon Mousse, Coffee Crunch Ice Cream, Peanut Butter and Sea Salt Cookies, and many more! Nominated for a 2018 IACP (International Association of Culinary Professionals) Cookbook Award!



The Newlywed Cookbook

The Newlywed Cookbook Author Roxanne Wyss
ISBN-10 9781466868441
Release 2014-12-30
Pages 240
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Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen. With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two. Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays. Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts. The authors also include tips for organizing your kitchen, marketing know-how, and stocking the perfect pantry—all gleaned from their years of experience. The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion. So now you can create easy and delicious meals that are as new and exciting as the first year of marriage.



The Williams Sonoma Cookbook

The Williams Sonoma Cookbook Author Williams-Sonoma
ISBN-10 1416575928
Release 2008-10-21
Pages 464
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Williams-Sonoma has compiled over 370 of the best recipes and 200 photographs from the top selling Williams-Sonoma Collection to create the ultimate cookbook. Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, with its tremendous breadth of recipes, reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. In short, The Williams-Sonoma Cookbook celebrates the pleasures of cooking in all its forms. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies or the ultimate cheesecake, this book is the perfect resource. The recipes are organized into twelve chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. In addition to the recipes, a comprehensive reference section in the back of the cookbook offers dozens of the basic recipes you'll need for stocks and sauces, bread, pasta, and pie doughs, and dessert sauces and frostings. Also included are a full glossary of cooking terms and ingredients as well as cooking charts that will make it easy for you to find ingredient substitutes, doneness temperatures for meat and poultry, measurement equivalents, and more. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.



Dish of the Day Williams Sonoma

Dish of the Day  Williams Sonoma Author Kate McMillan
ISBN-10 9781681882437
Release 2017-09-19
Pages 304
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"365 favorite recipes for every day of the year"--Cover.



The Good Housekeeping Cookbook

The Good Housekeeping Cookbook Author Susan Westmoreland
ISBN-10 1588165612
Release 2007
Pages 608
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Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.



Bride and Groom Cookbook

Bride and Groom Cookbook Author Gayle Pirie
ISBN-10 1905825129
Release 2007-01
Pages 255
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To create this cookery book, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple.



Let s Do Brunch

Let s Do Brunch Author Brigit Binns
ISBN-10 1616285427
Release 2013-09-03
Pages 176
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Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get. Selected recipes include: -Applesauce and Brown Sugar Crumb Cake -Nectarine-Almond Oven Pancake -New Orleans-Style BBQ Shrimp and Grits -Baked Eggs with Spinach and Cream -Blackberry Coffee Cake -Balsamic Bloody Mary & other great cocktail recipes!



Martha Stewart s Newlywed Kitchen

Martha Stewart s Newlywed Kitchen Author
ISBN-10 9780307954381
Release 2017
Pages 304
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With 100 recipes and useful domestic tips, this book is the ultimate one-stop guide for the modern couple who likes to cook with and for each other and friends, from the leading authority on all-things home and cooking-Martha Stewart. Settling into life together is the most blissful part of a couple's post-wedding months, and nothing sets the tone of home better than cooking and eating together. The experts at Martha Stewart Living,with help from the editors at Martha Stewart Weddings,have created the ultimate handbook for the modern couple, covering everything they want to know. It teaches how to set up a kitchen, with excellent advice on choosing cookware, tableware, barware, and more; shares 100 excellent, easy recipes for both quick weeknight cooking and entertaining; and gives tips for successfully planning parties big and small. With 125 colour photographs, Martha Stewart's Newlywed Kitchenis the perfect engagement or wedding gift to give to any friend or relative.



The Newlywed Cookbook

The Newlywed Cookbook Author Robin Miller
ISBN-10 140227825X
Release 2013
Pages 225
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Start your life together with exquisite food from simple recipes! From intimate candlelit meals to in-law visits and anniversary dinners, here are easy-to-follow recipes to cook together.



Date Night In

Date Night In Author Ashley Rodriguez
ISBN-10 9780762455317
Release 2014-12-30
Pages 256
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Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation. Packed with tantalizing and delicious recipes, Date Night In is a must-have cookbook for any couple who wants to spice things up with special seasonal meals at home with a table for two.



The New Slow Cooker

The New Slow Cooker Author Brigit Legere Binns
ISBN-10 0992705878
Release 2014-09-18
Pages 224
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Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today's cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes. The slow cooker has become one of the most popular kitchen appliances for today's busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.



Williams Sonoma Essentials of Breakfast and Brunch

Williams Sonoma Essentials of Breakfast and Brunch Author Georgeanne Brennan
ISBN-10 0848731921
Release 2008-04-20
Pages 288
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Loaded with beautiful full-color photographs and practical cooking tips, a new cookbook from the experts at Williams-Sonoma presents more than 130 tempting recipes for the breakfast table, along with a glossary of ingredients and culinary terms, recipe variations and food substitutions, sample menus, seasonal foods, and breakfast beverages. 50,000 first printing.