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WJEC Hospitality and Catering for GCSE Second Edition

WJEC Hospitality and Catering for GCSE  Second Edition Author Judy Gardiner
ISBN-10 9781444166866
Release 2012-04-13
Pages 224
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Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality



WJEC GCSE Hospitality and Catering My Revision Notes

WJEC GCSE Hospitality and Catering  My Revision Notes Author Judy Gardiner
ISBN-10 9781444178975
Release 2012-06-15
Pages 96
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The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge



WJEC GCSE Hospitality and Catering My Revision Notes

WJEC GCSE Hospitality and Catering  My Revision Notes Author Judy Gardiner
ISBN-10 9781444178975
Release 2012-06-15
Pages 96
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The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge



BTEC Level 2 First Hospitality

BTEC Level 2 First Hospitality Author Tracay Mead
ISBN-10 0435026593
Release 2011-06-01
Pages 400
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Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.



My Revision Notes WJEC GCSE Geography

My Revision Notes  WJEC GCSE Geography Author Dirk Sykes
ISBN-10 9781471887420
Release 2017-10-23
Pages 128
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Exam Board: WJEC Level: GCSE Subject: Geography First Teaching: September 2016 First Exam: Summer 2018 Target success in WJEC/WJEC Eduqas A GCSE Geography with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes every student can: - Plan and manage a successful revision programme using the topic-by-topic planner - Enjoy an active approach to revision with clear topic coverage and related 'Now Test Yourself' tasks and practical revision activities - Improve exam technique through exam tips and formal exam-style questions - Monitor their knowledge and progress using the answers provided for each 'Now Test Yourself' activity and exam-style question - Develop geographical understanding and enhance exam responses with event/place examples This book covers the content of: - 2016 WJEC GCSE (A*-G) Geography specification regulated by Qualifications Wales - 2016 WJEC Eduqas GCSE (9-1) Geography A specification regulated by Ofqual



CBAC TGAU Cemeg WJEC GCSE Chemistry Welsh language edition

CBAC TGAU Cemeg  WJEC GCSE Chemistry Welsh language edition Author Adrian Schmit
ISBN-10 9781510450738
Release 2018-05-27
Pages 204
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Exam Board: WJEC Level: GCSE Subject: Chemistry First Teaching: September 2016 First Exam: June 2018 Welsh edition. Expand and challenge your students' knowledge and understanding of Chemistry with this textbook that guides students through each topic within the new curriculum; produced by a trusted author team and the established WJEC GCSE Science publisher. - Test understanding and reinforce learning with differentiated Test Yourself questions, Discussion points, exam-style questions and useful chapter summaries. - Provide support for all required practicals along with extra tasks for broader learning. - Support the mathematical and Working scientifically requirements of the new specification with opportunities to develop these skills throughout. - Supports the separate sciene Chemisrty and is also suitable to support the WJEC GCSE Science (Double Award) qualification.



WJEC GCSE Physics

WJEC GCSE Physics Author Jeremy Pollard
ISBN-10 9781510450684
Release 2018-06-18
Pages 312
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Exam Board: WJEC Level: GCSE Subject: Physics First Teaching: September 2016 First Exam: June 2018 Welsh edition. Help students to apply and develop their knowledge and understanding of Physics with this textbook that builds mathematical skills, provides practical assessment guidance and support for all the required practicals. - Prepare students to approach exams confidently with differentiated Test Yourself questions, Discussion points, exam-style questions and useful chapter summaries. - Provide support for all required practicals along with extra tasks for broader learning. - Support the mathematical and Working scientifically requirements of the new specification with opportunities to develop these skills throughout. - Supports the separate science Physics and can be used for the WJEC GCSE Science (Double Award) qualification.



CBAC TGAU Daearyddiaeth WJEC GCSE Geography Welsh language edition

CBAC TGAU Daearyddiaeth  WJEC GCSE Geography Welsh language edition Author Andy Leeder
ISBN-10 9781510442405
Release 2018-03-19
Pages 320
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Endorsed by WJEC Develop your students' subject knowledge and skills using in-depth topic coverage and developmental activities to create your own teaching pathway through the core and optional content in the 2016 specifications, with support at every stage from the authors of the bestselling WJEC Student Book. - Contains coherent coverage of every core and optional theme in a single volume, with clear explanations of key concepts throughout - Engages and challenges students of all abilities with an exciting, thematic approach, brought to life by Welsh, UK and international place references - Improves students' ability to interpret, analyse and evaluate geographical information through practical, skills-focused activities that involve data, maps and photographs - Boosts candidates' confidence approaching examination by providing numerous learning opportunities for each assessed theme - Enables effective differentiation with enquiry tasks designed to stretch higher-ability students and encourage independent research - Includes trusted guidance from the Field Studies Council on suggested human and physical fieldwork projects and methodologies, making it easier to address the revised fieldwork criteria This is a Welsh-language edition.



Eduqas GCSE Food Preparation Nutrition Student Book

Eduqas GCSE Food Preparation   Nutrition  Student Book Author Alison Clough-Halstead
ISBN-10 190868285X
Release 2016
Pages 446
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Eduqas GCSE Food Preparation Nutrition Student Book has been writing in one form or another for most of life. You can find so many inspiration from Eduqas GCSE Food Preparation Nutrition Student Book also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eduqas GCSE Food Preparation Nutrition Student Book book for free.



AQA Child Development for GCSE

AQA Child Development for GCSE Author Valerie Hall
ISBN-10 0340975075
Release 2009
Pages 407
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Home Economics: AQA Child Development for GCSE, 3rd Edition is a clear and informative introduction to all aspects of child development. With its full-colour, reader-friendly format, it provides comprehensive coverage of all topics of the AQA Home Economics for GCSE specification: Written by a leading examiner and expert in this field. Teachers and students can be confident that the book provides the correct level of information Breaks topics down into easily digested units Many full colour diagrams, illustrations and photos to help bring the subject to life Complete and comprehensive coverage ensuring teachers/students don't have to spend time supplementing reading. Home Economics: AQA Child Development for GCSE, 3rd Edition has been fully revised and updated in line with current practice and terminology, and is the indispensable introductory text for a wide range of GCSE and Level 2 Child Care courses, supporting Key Skills up to Level 2. Contents include: 1. Parenthood 2. Pregnancy 3. Diet, health and care of the child 4. Development of the Child 5. Support for the Parent and Child. This new edition is supported by a separately available AQA Child Development for GCSE Online Teacher's Resource.



Edexcel GCSE Maths Higher Mastering Mathematics Revision Guide

Edexcel GCSE Maths Higher  Mastering Mathematics Revision Guide Author Keith Pledger
ISBN-10 1471882497
Release 2016-11-25
Pages 128
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Maximise your students' grade potential with a step-by-step approach that builds confidence through topic summaries, worked examples and exam-style questions; developed specifically for the new Mathematics 9-1 specifications, with leading Assessment Consultant Keith Pledger. - Identify areas of improvement to focus on through diagnostic tests for each topic. - Develop exam skills and techniques with skills-focused exam-style questions and exam advice on common pitfalls. - Build understanding and confidence with clear explanations of each topic covering all the key information needed to succeed. - Consolidate revision with 'two weeks to go' summaries for each topic.



WJEC Eduqas GCSE Music

WJEC Eduqas GCSE Music Author Jan Richards
ISBN-10 1908682922
Release 2016-09-12
Pages 224
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WJEC Eduqas GCSE Music has been writing in one form or another for most of life. You can find so many inspiration from WJEC Eduqas GCSE Music also informative, and entertaining. Click DOWNLOAD or Read Online button to get full WJEC Eduqas GCSE Music book for free.



The Theory of Hospitality and Catering

The Theory of Hospitality and Catering Author David Foskett
ISBN-10 1471865231
Release 2016-05-27
Pages 416
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Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing and running each of the key operational areas - The Theory of Hospitality and Catering is an essential text for anyone training to work in the hospitality industry. It will be valuable to anyone completing courses in Professional Cookery and Hospitality Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the current issues affecting the industry, including environmental concerns such as traceability, seasonality and sustainability; as well as important financial considerations such as how to maximise profit and reduce food waste. - Considers latest trends and developments, including the use and impact of social media. - Updated to reflect up-to-date legislative requirements, including new allergen legislation. - Helps you to understand how theories are applied in practice with new case studies from hospitality businesses throughout.



WJEC Eduqas GCSE 9 1 Religious Studies

WJEC Eduqas GCSE  9 1  Religious Studies Author Joy White
ISBN-10 9781471867620
Release 2017-04-03
Pages 384
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Bring out the best in every student, enabling them to develop in-depth subject knowledge with this accessible and engaging Student's Book, created for the 2016 specification by a team of subject specialists and the leading Religious Studies publisher. - Helps students of all abilities fulfil their potential and increase their understanding through clear, detailed explanations of the key content and concepts - Motivates students to build and cement their knowledge and skills using a range of imaginative, innovative activities that support learning and revision - Provides a variety of quotes from sources of authority that students can draw on to enhance their responses and extend their learning - Encourages students to make links between the world religions and philosophical and ethical issues so they develop a holistic view of religion in modern Britain - Prepares students for examination with a rich bank of exam-style questions, guidance on how to improve responses and student-friendly assessment criteria - Enables you to teach unfamiliar topics and systematic studies confidently with clear explanations of Christian, Catholic Christian, Islamic and Judaic beliefs and practices, verified by faith organisations WJEC Eduqas GCSE RS Component 1: Religious, philosophical and ethical studies in the Modern World 1 Issues of Relationship 2 Issues of Life and Death 3 Issues of Good and Evil 4 Issues of Human Rights Component 2: 5 Beliefs and teachings 6 Christianity: Practices Component 3: Study of a World Faith - Islam 7 Islam: Beliefs and teachings 8 Islam: Practices Component 3: Study of a World Faith - Judaism 9 Judaism: Beliefs and teachings 10 Judaism: Practices



WJEC Eduqas GCSE PE Introduction to Physical Education Study and Revision Guide

WJEC Eduqas GCSE PE  Introduction to Physical Education  Study and Revision Guide Author Sean Williams
ISBN-10 1911208578
Release 2018-02-16
Pages 144
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WJEC Eduqas GCSE PE Introduction to Physical Education Study and Revision Guide has been writing in one form or another for most of life. You can find so many inspiration from WJEC Eduqas GCSE PE Introduction to Physical Education Study and Revision Guide also informative, and entertaining. Click DOWNLOAD or Read Online button to get full WJEC Eduqas GCSE PE Introduction to Physical Education Study and Revision Guide book for free.



WJEC LEVEL 3 CRIMINOLOGY

WJEC LEVEL 3 CRIMINOLOGY Author CAROLE A. HENDERSON
ISBN-10 1911208438
Release 2018
Pages
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WJEC LEVEL 3 CRIMINOLOGY has been writing in one form or another for most of life. You can find so many inspiration from WJEC LEVEL 3 CRIMINOLOGY also informative, and entertaining. Click DOWNLOAD or Read Online button to get full WJEC LEVEL 3 CRIMINOLOGY book for free.



Practical Cookery 13th Edition for Level 2 NVQs and Apprenticeships

Practical Cookery  13th Edition for Level 2 NVQs and Apprenticeships Author David Foskett
ISBN-10 9781471839597
Release 2015-08-21
Pages 648
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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book