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WJEC Hospitality and Catering for GCSE Second Edition

WJEC Hospitality and Catering for GCSE  Second Edition Author Judy Gardiner
ISBN-10 9781444166866
Release 2012-04-13
Pages 224
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Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality



WJEC GCSE Hospitality and Catering My Revision Notes ePub

WJEC GCSE Hospitality and Catering  My Revision Notes ePub Author Judy Gardiner
ISBN-10 9781444178975
Release 2012-06-15
Pages 96
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The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge



I Love to Keep My Room Clean

I Love to Keep My Room Clean Author Shelley Admont
ISBN-10 1772687065
Release 2016-05-31
Pages 34
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Follow along as little bunny Jimmy and his brothers learn their lesson in this picture book. They learn to work together, clean up their room, and organize their toys. Once they finish, they finally have room for more fun and understand how important it is to keep their room clean.