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Running a Restaurant For Dummies

Running a Restaurant For Dummies Author Michael Garvey
ISBN-10 1118027922
ISBN-13 9781118027929
Year 2011-10-04
Pages 384
Language English
Publisher For Dummies
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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss because their cooking always draws raves or just because they love food Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs From setting up a business plan and finding financing to designing a menu and dining room you ll find all the advice you need to start and run a successful restaurant Even if you don t know anything about cooking or running a business you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality If you already own a restaurant but want to see it get more successful Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers From start to finish you ll learn everything you need to know to succeed New information on designing re designing and equipping a restaurant with all the essentialsfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling when applicable as well as infusing local healthy alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants

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